Copycat Panera Broccoli Cheddar Soup is a warm, comforting dish that captures the flavors of the beloved restaurant version right in your own kitchen. With its creamy texture, rich cheese flavor, and vibrant bits of broccoli, it’s the perfect meal for chilly days or whenever you’re in need of a little indulgence. Plus, it’s surprisingly easy to make, allowing you to enjoy this iconic soup without the need for takeout.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 13g
Carbohydrates: 30g
Fat: 34g
Fiber: 3g
Sugar: 2g
Sodium: 900mg

Why Make This Copycat Panera Broccoli Cheddar Soup

Making this copycat version of Panera’s Broccoli Cheddar Soup at home means you can enjoy the same delicious flavors while customizing it to your liking. You have full control over the ingredients, ensuring freshness and quality. Plus, it’s budget-friendly and offers a comforting touch of nostalgia. Imagine the aroma wafting through your home as it simmers on the stove, inviting you to gather around the table for a hearty bowl of rich, creamy goodness.

How to Make Copycat Panera Broccoli Cheddar Soup

Creating this delectable soup is a straightforward process. Follow the steps below, and you’ll have a pot of this delightful soup ready in no time.

Ingredients:

2 cups broccoli florets
1 cup shredded carrots
1/2 cup chopped onion
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large pot, melt the butter over medium heat. Add the chopped onions and shredded carrots, and cook until softened, about 4-5 minutes. The sweet aroma of sautéing vegetables will fill your kitchen.
Step 2: Mixing

Stir in the flour and cook for another minute. This will create a roux, which helps to thicken your soup and gives it that creamy texture we all love.
Step 3: Cooking

Gradually add the vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then lower the heat and add the broccoli florets. Let it simmer until the broccoli is tender, about 10 minutes. You’ll see the vibrant green color of the broccoli brighten as it cooks.
Step 4: Finishing

Stir in the heavy cream and shredded cheddar cheese until melted and smooth. Season the soup with salt and pepper to taste, adjusting to your preference. Serve hot, and enjoy!

How to Serve Copycat Panera Broccoli Cheddar Soup

This soup pairs beautifully with a crusty baguette or a side salad for a complete meal. Serve it in a bowl, topped with additional cheese or fresh herbs for a touch of color. It’s perfect for a cozy dinner at home or a gathering with friends.

How to Store Copycat Panera Broccoli Cheddar Soup

Allow any leftover soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. If you freeze it, it’s best used within 2 months, but be mindful that the cream and cheese may slightly change in texture.

Expert Tips for Perfect Copycat Panera Broccoli Cheddar Soup

Use fresh broccoli for the best flavor and texture.
For a velvety soup, consider using an immersion blender to puree part of the soup after adding the cheese.
Replace heavy cream with half-and-half for a lighter version, adjusting the flavor with a bit more cheese if needed.
Feel free to add proteins like shredded chicken for a more filling version.
Experiment with different types of cheese, such as pepper jack for a spicy twist.

Delicious Variations

Add Potatoes: Incorporate diced potatoes for an added heartiness.
Spicy Version: Mix in some crushed red pepper flakes for a kick.
Vegan Option: Substitute with plant-based cheese and cream, along with vegetable broth for a vegan-friendly dish.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli; just thaw it beforehand and adjust the cooking time as needed.
How can I thicken this soup further?
For a thicker consistency, you can blend a portion of the soup and return it to the pot or add a bit more flour in the roux phase.
Can I make this soup ahead of time?
Absolutely! It tastes even better the next day, as the flavors have more time to meld together.
What if I don’t have vegetable broth?
You can substitute with chicken broth for a non-vegetarian version, or use water in a pinch, though it may be less flavorful.
Is this soup gluten-free?
To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

Conclusion

Making Copycat Panera Broccoli Cheddar Soup is not only doable but also incredibly rewarding. You get to enjoy a warm bowl packed with cheesy goodness and wholesome veggies right at home. Whether you’re cooking for yourself or serving guests, this recipe is sure to impress. Grab your ingredients, roll up your sleeves, and enjoy the comforting flavors of this beloved soup. Happy cooking!