Name: Peanut Butter Chocolate Swirl Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk; 1/2 cup creamy peanut butter; 1/2 cup chocolate chips; 1 egg, beaten (for egg wash)

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Peanut butter and chocolate are a dream team, and when they come together in scone form, you have a breakfast or snack that’s simply irresistible. These Peanut Butter Chocolate Swirl Scones burst with rich flavors, offering a delightful balance of sweetness and a nutty punch. Perfect for brunch or a cozy treat with afternoon tea, they are easy to make and even easier to devour. Let’s dive into the details!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 240
Protein: 5g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make This Peanut Butter Chocolate Swirl Scones

These scones are not only a feast for the taste buds but also a treat for the eyes. The beautiful swirls of creamy peanut butter and melted chocolate create a stunning visual that will impress guests and family alike. Each bite delivers a delightful crunch combined with a soft, tender crumb, making them a perfect companion for coffee or tea. Plus, they are quick to whip up, making them an excellent choice for those busy mornings or spontaneous gatherings.

How to Make Peanut Butter Chocolate Swirl Scones

Getting started with these scones is as easy as pie! Follow these simple steps to create your masterpiece:

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1/2 cup creamy peanut butter
1/2 cup chocolate chips
1 egg, beaten (for egg wash)

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). Take a baking sheet and line it with parchment paper to prevent sticking and allow for easy cleanup.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended. This step is essential to ensure even distribution of the leavening agent, which helps your scones rise beautifully.

Step 3: Cutting in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This will give your scones their flaky texture.

Step 4: Creating the Dough

In a separate bowl, mix together the milk and creamy peanut butter until smooth. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can lead to tough scones.

Step 5: Adding Chocolate Chips

Gently fold in the chocolate chips, distributing them evenly into the dough. You should see delightful flecks of chocolate throughout the mixture, ready to melt as they bake.

Step 6: Shaping the Scones

Turn the dough onto a floured surface and gently pat it into a disc about 1 inch thick. Use a knife or pizza cutter to cut the dough into wedges. You can also use a round cutter if you prefer round scones!

Step 7: Egg Wash and Baking

Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish while baking.

Step 8: Baking

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. They should smell heavenly as they bake! Let them cool for a few minutes before serving.

How to Serve Peanut Butter Chocolate Swirl Scones

These scones are delightful served warm, straight from the oven. You can enjoy them as they are or add a dollop of whipped cream or a drizzle of chocolate sauce on top for an extra indulgent treat. Pair them with a hot cup of coffee or tea for a perfect afternoon break!

How to Store Peanut Butter Chocolate Swirl Scones

Once cooled, store the scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Wrap each scone individually in plastic wrap and then place them in a freezer-safe bag. They will last for about 2-3 months in the freezer. To serve, simply thaw at room temperature and reheat in the oven for a few minutes.

Expert Tips for Perfect Peanut Butter Chocolate Swirl Scones

Ensure your butter is very cold for the best texture in your scones. You can even freeze the butter for about 10 minutes before cutting it into the flour.
Don’t overwork the dough: mix until just combined to ensure a tender scone.
Feel free to substitute the chocolate chips with nuts or dried fruits for different flavors.
If you like a less sweet scone, reduce the sugar slightly in the dough.

Delicious Variations

Nutty scones: Add chopped walnuts or pecans along with the chocolate chips for extra crunch.
Fruit-infused scones: Incorporate dried cranberries or blueberries for a fruity twist.
Spiced scones: Add cinnamon or nutmeg to the flour mixture for a warm spiced flavor.

Frequently Asked Questions

Can I use natural peanut butter? Yes! Natural peanut butter can work, but the texture may be slightly more oily or crumbly, so adjust the milk accordingly.
What can I use instead of all-purpose flour? You can try a gluten-free flour blend if you need a gluten-free option.
Can I make the dough ahead of time? Absolutely! You can prepare the dough and keep it in the fridge for up to 24 hours before baking.
How do I know when the scones are done? Look for a golden color and a firm, but not hard, texture. A toothpick inserted into the center should come out clean.
What if I don’t have chocolate chips? Substitute with chunks of your favorite chocolate bar or even peanut butter chips for more peanut flavor!

Conclusion

These Peanut Butter Chocolate Swirl Scones are a deliciously simple treat that blend the flavors of peanut butter and chocolate into a delightful scone. Perfect for breakfast, brunch, or any time you crave a touch of indulgence, this recipe will quickly become a favorite in your home. Give it a try, and enjoy a warm and welcoming experience with every bite! Happy baking!