Name: Fluffy Nutella Bombs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup Nutella; Powdered sugar for dusting

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Fluffy Nutella Bombs are the perfect indulgent treat for any chocolate lover! These light and fluffy muffin-like delights, filled with gooey Nutella, create a heavenly chocolate explosion in every bite. Whether you’re having friends over for brunch, need a sweet pick-me-up, or want a special dessert for family dinner, these fluffy bites will surely impress everyone. Let’s dive into this delicious recipe!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0g
Sugar: 9g
Sodium: 180mg

Why Make This Fluffy Nutella Bombs

Fluffy Nutella Bombs combine the pleasure of rich chocolatey hazelnut goodness with the soft, airy texture of freshly baked treats. They offer an explosion of flavor that is comforting and satisfying. Plus, they yield an impressive look with just a few simple ingredients and steps. Perfect for all ages, these delightful desserts are guaranteed to be a hit at any gathering.

How to Make Fluffy Nutella Bombs

Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1 cup Nutella
Powdered sugar for dusting

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a muffin tin. This ensures that the fluffy Nutella bombs come out easily once they are baked.

### Step 2: Mixing Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. This step combines the dry ingredients, making sure there are no lumps for a smooth batter.

### Step 3: Combining Wet Ingredients

In another bowl, combine the melted butter, milk, and vanilla extract. Mix well until you have a cohesive wet mixture.

### Step 4: Combining Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bombs tough.

### Step 5: Filling Muffin Cups

Fill each muffin cup halfway with the batter, ensuring a good base for the delicious Nutella filling.

### Step 6: Adding Nutella

Add a spoonful of Nutella on top of the batter in each cup. Then, cover with more batter until each cup is about 3/4 full. This way, the Nutella stays nestled inside, creating a gooey center.

### Step 7: Baking

Bake for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. The aroma of baking sweets will fill your kitchen!

### Step 8: Cooling and Dusting

Allow to cool slightly before dusting with powdered sugar. This finishing touch adds a beautiful presentation when serving.

How to Serve Fluffy Nutella Bombs

Serve these fluffy Nutella bombs warm for the ultimate experience. They pair wonderfully with a cup of coffee or tea for an afternoon treat. You can also serve them as a delightful dessert after dinner or impress guests at gatherings. For added flair, drizzle some chocolate sauce on top or serve with fresh berries.

How to Store Fluffy Nutella Bombs

To store, allow the bombs to cool completely and then place them in an airtight container. They can be kept at room temperature for up to three days or stored in the refrigerator for up to a week. For longer storage, consider freezing them. Just make sure to wrap each one individually for freshness, and they can last up to two months in the freezer.

Expert Tips for Perfect Fluffy Nutella Bombs

Use room temperature ingredients for a better rise.
If your Nutella is too thick, warm it slightly to make spooning easier.
Experiment with different fillings like peanut butter or fruit preserves for variety.
For a creamier center, add a little extra Nutella on top before baking.

Delicious Variations

Peanut Butter Version: Replace Nutella with your favorite peanut butter spread for a nutty twist.
Fruit-filled: Add pieces of banana or fresh berries to the batter for a fruity explosion.
Chocolate Chips: Mix in chocolate chips to the batter for double chocolate goodness.

Frequently Asked Questions

1. Can I make these Nutella bombs gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

2. Can I use a different filling?
Absolutely! Feel free to use other spreads like peanut butter, or even fruit preserves for a delicious twist.

3. How do I make sure the center stays gooey?
Fill the muffin cups only 3/4 full and ensure the baking time is correct. If you overbake, they’ll lose that gooey center.

4. Can I double the recipe?
Yes, simply double the ingredients and use a larger muffin tin or bake in batches.

5. What should I do if my batter is too thick?
If your batter seems too thick, add a splash of milk to reach your desired consistency.

Conclusion

Fluffy Nutella Bombs are a delightful dessert that will win over the hearts and taste buds of everyone who tries them. With fluffy texture, a rich chocolate hazelnut center, and simple ingredients, this recipe is perfect for both novice and experienced bakers. So why not give it a try? Whip up a batch of these little treasures and enjoy a lovely sweet moment with family and friends!