Name: Classic Ground Beef Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 ounces) diced tomatoes; 2 cups beef broth; 1 cup elbow macaroni; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; Grated cheese for topping (optional)

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Classic Ground Beef Goulash is a comforting, one-pot dish that brings together the rich flavors of beef, vegetables, and pasta in a way that warms both the heart and the stomach. It’s an ideal recipe for busy weeknight dinners or family gatherings, thanks to its quick preparation and hearty ingredients.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 21g
Carbohydrates: 35g
Fat: 12g
Fiber: 3g
Sugar: 3g
Sodium: 600mg

Why Make This Classic Ground Beef Goulash

Classic Ground Beef Goulash delivers a punch of flavor while being incredibly simple to prepare. With tender ground beef, colorful vegetables, and satisfying elbow macaroni combined in a savory broth, it creates a delicious, filling meal for the whole family. The warm aroma wafting from the kitchen invites everyone to gather around the table, making it a fantastic addition to any dinner rotation. Plus, it can easily be customized to incorporate your favorite ingredients or whatever you have on hand.

How to Make Classic Ground Beef Goulash

Making Classic Ground Beef Goulash is straightforward and requires minimal ingredients, making it a friendly option for both novice cooks and seasoned chefs. Follow the easy directions below, and you’ll have a hearty meal ready in no time!

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
2 cups beef broth
1 cup elbow macaroni
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Grated cheese for topping (optional)

Directions:

Step 1: Preparation

In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 2: Mixing

Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender.

Step 3: Cooking

Stir in the diced tomatoes, beef broth, macaroni, Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer, covered, for about 15-20 minutes, or until the pasta is cooked.

Step 4: Finishing

If desired, top with grated cheese before serving.

How to Serve Classic Ground Beef Goulash

Serve Classic Ground Beef Goulash hot from the stove, allowing each person to garnish their portion with a sprinkle of grated cheese for extra flavor. Pair it with a simple side salad or crusty bread for a complete meal. It’s perfect for weeknight dinners, cozy family gatherings, or potluck contributions!

How to Store Classic Ground Beef Goulash

To store leftovers, allow the goulash to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stovetop or microwave until heated through.

Expert Tips for Perfect Classic Ground Beef Goulash

For added flavor, consider using a combination of ground meats, such as beef and pork.
Experiment with various vegetables like carrots or corn for added nutrition and taste.
If you’re in a rush, you can substitute fresh diced tomatoes with canned crushed tomatoes for a thicker sauce and quicker prep time.
Feel free to adjust the amount of Worcestershire sauce and paprika according to your taste preferences.

Delicious Variations

Cheesy Goulash: Mix in a cup of shredded cheese, like cheddar or mozzarella, just before serving for a melty, cheesy delight.
Vegetarian Goulash: Use lentils or black beans instead of beef for a plant-based version.
Spicy Goulash: Add diced jalapeños or a sprinkle of cayenne pepper to bring some heat!

Frequently Asked Questions

Can I use any type of pasta? Yes! While elbow macaroni is traditional, feel free to substitute it with any pasta shape you prefer, such as shells or penne.
What can I use instead of beef broth? Vegetable broth or chicken broth can work well as alternatives, maintaining the dish’s moisture and flavor.
How do I make it gluten-free? To make this goulash gluten-free, simply swap elbow macaroni with a gluten-free pasta substitute and ensure your broth is gluten-free.
Can I prepare this dish in advance? Yes! You can prepare the goulash ahead of time and store it in the fridge for up to 3 days or freeze it for longer storage.
What should I serve with this dish? A crisp green salad or some warm bread complements this hearty dish perfectly, rounding out the meal.

Conclusion

Classic Ground Beef Goulash is a timeless comfort food that nourishes both body and soul. It’s quick to make, easy to customize, and packed with flavor that will have your family asking for seconds. So gather your ingredients and give it a try—you’re sure to create a meal that everyone will love!