Name: Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 cup milk; 1/4 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 tablespoon cinnamon

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Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, capturing all the warm, sweet flavors in a convenient muffin form. These treats are fluffy, fragrant, and filled with mouth-watering cinnamon and sugar goodness. Ideal for breakfast or as a snack, they bring a comforting aroma that fills your kitchen, making them irresistible to everyone around. Plus, they’re quick to whip up, so you can enjoy them fresh from the oven in no time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g per serving
Carbohydrates: 27g per serving
Fat: 8g per serving
Fiber: 1g per serving
Sugar: 10g per serving
Sodium: 200mg per serving

Why Make This Cinnamon Roll Muffins

Cinnamon Roll Muffins combine the soft, pillowy texture of muffins with the sweet, warm flavors of cinnamon rolls. They are perfect for any occasion, whether you’re hosting a brunch, looking for an easy breakfast treat, or just craving something sweet. These muffins are not only delicious but also simple to make, requiring no yeast or complicated rolling methods like traditional cinnamon rolls. You can easily whip up a batch in under an hour, making them an excellent choice for busy mornings or last-minute gatherings.

How to Make Cinnamon Roll Muffins

Step 1: Preparation

Preheat your oven to 350°F (175°C) and generously grease a muffin tin. This ensures your muffins pop out easily after baking. If you prefer, you can use muffin liners for easier cleanup.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, granulated sugar, and 1 teaspoon of ground cinnamon. Mix well to distribute all the dry ingredients evenly.

Step 3: Combining Wet Ingredients

In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Ensure the butter isn’t too hot to avoid cooking the eggs and mix until smooth.

Step 4: Blending Ingredients

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are fine.

Step 5: Preparing the Cinnamon Sugar Mixture

In a small bowl, mix together the brown sugar and 1 tablespoon of cinnamon. This will create a sweet filling that adds flavor and texture to your muffins.

Step 6: Assembling the Muffins

Fill each muffin cup halfway with batter. Next, sprinkle a layer of the cinnamon sugar mixture over the batter. Top with more batter to fill nearly to the top of each cup.

Step 7: Marbling the Batter

Using a toothpick, gently swirl through the batter to create a beautiful marble effect that distributes the cinnamon-sugar mixture throughout the muffins.

Step 8: Baking

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine!

Step 9: Cooling and Enjoying

Let the muffins cool for a few minutes in the tin before transferring them to a wire rack. This step prevents them from becoming soggy. Enjoy your warm cinnamon roll muffins with a glass of milk or a cup of coffee!

How to Serve Cinnamon Roll Muffins

Cinnamon Roll Muffins are best served warm, straight out of the oven. You can top them with a simple glaze of powdered sugar and milk for an extra sweet touch. They pair well with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert. Consider serving them alongside fresh fruit or yogurt for a balanced breakfast.

How to Store Cinnamon Roll Muffins

Store your leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. To enjoy frozen muffins, simply reheat them in the oven or microwave.

Expert Tips for Perfect Cinnamon Roll Muffins

Don’t Overmix: Gently mix the batter to keep muffins fluffy. Overmixing can lead to dense muffins.
Room Temperature Ingredients: For best results, use room-temperature eggs and milk; it helps the batter mix together better.
Check Oven Temperature: Oven temperatures can vary, so keep an eye on the muffins as they bake. Use an oven thermometer for more accuracy.
Experiment with Flavors: Try adding nuts or chocolate chips to the batter or mixing different spices for a unique twist.

Delicious Variations

Pumpkin Spice: Replace half the milk with pumpkin puree and add pumpkin spice for a fall-inspired muffin.
Apple Cinnamon: Add small chunks of apple to the batter for a fruity taste.
Chocolate Swirl: Mix in chocolate chips and a bit of cocoa powder for a delightful chocolate treat.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins will be denser. Consider using half whole wheat and half all-purpose for a healthier version.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before, store it in the fridge, and bake them fresh in the morning.
What if I don’t have baking powder?
You can substitute baking soda and a bit of vinegar. Use 1 teaspoon of baking soda and 1 tablespoon of vinegar for a similar effect.
How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbly bits, the muffins are ready.
Why did my muffins sink after baking?
This usually happens due to overmixing the batter or not using enough leavening agents. Ensure your baking powder is fresh and handle the batter gently.

Conclusion

Cinnamon Roll Muffins bring the same comforting flavors as your favorite cinnamon rolls while being quick and easy to make. They’re perfect for any occasion and promise to impress family and friends. So next time you’re in the mood for something sweet, give this recipe a try. You won’t be disappointed! Happy baking!