Name: Classic Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups egg noodles; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; 1 can (5 oz) tuna, drained; 1 cup frozen peas; 1/2 cup chopped onion; 1 cup shredded cheddar cheese; 1/2 cup bread crumbs; Salt and pepper to taste

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Classic Tuna Noodle Casserole is a beloved comfort food that brings warmth and satisfaction to the table. Perfect for busy weeknights or a cozy family gathering, this dish features tender egg noodles enveloped in a creamy, savory sauce, with chunks of tuna and bright green peas adding both flavor and color. The crunchy topping of breadcrumbs and melted cheese provides a delightful contrast to the smooth interior, making each bite a delicious experience.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 21g
Carbohydrates: 36g
Fat: 14g
Fiber: 2g
Sugar: 2g
Sodium: 520mg

Why Make This Classic Tuna Noodle Casserole

Tuna noodle casserole is not only a nostalgic dish that many grew up enjoying, but it’s also incredibly versatile and straightforward to prepare. With minimal ingredients and a short cooking time, it’s an excellent choice for those looking for a quick weeknight meal. The combination of creamy mushroom soup and rich cheddar cheese creates a luscious flavor profile that pleases even picky eaters. Plus, it’s a great way to utilize pantry staples and leftover ingredients, making it a budget-friendly option.

How to Make Classic Tuna Noodle Casserole

Ingredients:

2 cups egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 can (5 oz) tuna, drained
1 cup frozen peas
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup bread crumbs
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions, then drain thoroughly to remove excess water.

Step 2: Mixing

In a large mixing bowl, combine the cream of mushroom soup, milk, drained tuna, frozen peas, chopped onion, and the drained noodles. Stir everything together until you have a uniform mixture.

Step 3: Cooking

Season the mixture with salt and pepper to taste. Gently fold in half of the shredded cheddar cheese, allowing it to melt slightly into the warm noodles.

Step 4: Finishing

Transfer the noodle mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and breadcrumbs evenly on top. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the top is golden brown.

How to Serve Classic Tuna Noodle Casserole

Serve the tuna noodle casserole hot out of the oven, garnished with a sprinkle of fresh parsley for added color and freshness. Pair it with a simple side salad or some steamed vegetables to create a balanced meal. This dish is great for casual family dinners or potlucks!

How to Store Classic Tuna Noodle Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven or microwave until warmed through. If you wish to freeze the casserole, wrap it tightly in plastic wrap followed by aluminum foil, and it can last up to 2 months in the freezer. Thaw in the refrigerator before reheating.

Expert Tips for Perfect Classic Tuna Noodle Casserole

For added texture, try adding crushed potato chips or panko breadcrumbs on top instead of regular breadcrumbs.
Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
If you want to enhance the flavor, sauté the onions in a little bit of butter before mixing them in.
Consider adding other vegetables like bell peppers or mushrooms to boost nutrition and flavor.
Use homemade cream of mushroom soup for a healthier, preservative-free option.

Delicious Variations

Vegetable Tuna Casserole: Add bell peppers, carrots, or corn for more color and nutrition.
Tuna Noodle Bake with Pesto: Stir in a few tablespoons of pesto sauce for a fresh flavor boost.
Dairy-Free Option: Substitute dairy ingredients with almond milk and dairy-free cheese to suit lactose-intolerant diets.

Frequently Asked Questions

Can I use fresh tuna instead of canned?
Yes, you can use cooked, flaked fresh tuna. Just make sure it’s adequately seasoned and cooked through.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade version using broth, milk, and flour to thicken.
Can I make this casserole ahead of time?
Absolutely! Prepare it a day in advance, store it in the refrigerator, and bake it just before serving.
Is this casserole suitable for freezing?
Yes, it freezes well. Just be sure to cool it completely before freezing.
How long should I bake it if I double the recipe?
If you double the recipe, increase baking time by about 10-15 minutes, or until it’s heated through and bubbly in the center.

Conclusion

Classic Tuna Noodle Casserole is a delightful dish perfect for any occasion, providing comfort and satisfaction with every bite. Its ease of preparation and comforting flavors make it a staple in many households. So go ahead, gather your ingredients, and enjoy making this nostalgic recipe that the whole family will love!