Name: Red Velvet Cookies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 cup cream cheese, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract (for frosting); 1 tablespoon milk (optional, for frosting)

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Red Velvet Cookies with Cream Cheese Frosting are a delightful treat that brings the iconic flavor of red velvet cake into a chewy, cookie form. With their rich red hue and creamy frosting, these cookies are not only delicious but also a feast for the eyes. Perfect for any occasion, they add a touch of elegance to your dessert table and are sure to impress friends and family alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 2g
Carbohydrates: 27g
Fat: 10g
Fiber: 0g
Sugar: 14g
Sodium: 120mg

Why Make This Red Velvet Cookies with Cream Cheese Frosting

These Red Velvet Cookies with Cream Cheese Frosting are the perfect combination of soft, chewy cookie texture and creamy, tangy frosting. The vibrant red color not only makes them visually appealing but also adds a fun twist to the classic cookie experience. They make a wonderful addition to holiday gatherings, Birthday parties, or as an everyday indulgence. The simplicity of the recipe allows for a quick preparation time, making them accessible for both novice bakers and experienced cooks. Enjoy the delightful taste of subtle cocoa paired with the sweetness of cream cheese frosting, ensuring that every bite is a celebration.

How to Make Red Velvet Cookies with Cream Cheese Frosting

Making Red Velvet Cookies with Cream Cheese Frosting is straightforward and enjoyable. Follow the steps below to create these delightful treats!

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
1 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 cup cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
1 tablespoon milk (optional, for frosting)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt. This mixture sets the stage for the cookie’s texture, so be sure to mix well and set aside.

Step 3: Mixing Wet Ingredients

In a large bowl, cream together the softened butter and sugar until it becomes light and fluffy. This step is key for achieving the right cookie texture. Next, add the egg, red food coloring, and vanilla extract, mixing everything together until fully combined.

Step 4: Combining Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid over-mixing, as this can lead to tougher cookies.

Step 5: Baking

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, making sure to space them about 2 inches apart. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Frosting Preparation

For the frosting, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. If you desire a thinner consistency, add a tablespoon of milk. This frosting pairs perfectly with the cookie’s texture.

Step 7: Frosting the Cookies

Once the cookies are completely cool, frost them generously with the cream cheese frosting. Enjoy the wonderful blend of flavors and textures!

How to Serve Red Velvet Cookies with Cream Cheese Frosting

Red Velvet Cookies can be served by themselves or paired with a cup of coffee or tea for a delightful afternoon treat. They also shine at parties or gatherings when arranged on a decorative platter. You might even consider garnishing them with a sprinkle of cocoa powder or a drizzle of melted chocolate for added flair.

How to Store Red Velvet Cookies with Cream Cheese Frosting

To keep your cookies fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you want to enjoy them later, consider freezing the cookies without frosting. Thaw them before frosting to keep the texture and flavor intact.

Expert Tips for Perfect Red Velvet Cookies with Cream Cheese Frosting

Butter Temperature: Make sure your butter is at room temperature for easy creaming with sugar.
Measure Flour Correctly: Scoop the flour into the measuring cup and level it off to avoid too much flour, which can make cookies dry.
Cooling: Allow the cookies to cool completely before frosting; this prevents the frosting from melting and losing its form.
Frosting Consistency: Adjust the milk in your frosting if you prefer it thicker or thinner based on your preference.
Flavor Boost: Add a pinch of cinnamon to the dry ingredients for a subtle warmth that enhances the flavor.

Delicious Variations

Chocolate Chunks: Add chocolate chips to the dough for a chocolatey twist!
Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and flavor.
Gingerbread Spice: Use ginger or pumpkin spice in place of cocoa powder for a seasonal flavor profile.

Frequently Asked Questions

Can I use different food coloring brands? Yes, feel free to use any brand you prefer; just adjust the amount until you achieve your desired red color.
What can I substitute for cream cheese? You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture and flavor.
Why do my cookies spread too much? This can happen if the dough is too warm or if you don’t use enough flour. Chill the dough for 30 minutes in the refrigerator if you notice it’s too soft.
How do I know when the cookies are done? The edges should be set and slightly golden. They will continue to firm up as they cool.
Can I make the dough ahead of time? Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days or freeze it for longer storage.

Conclusion

These Red Velvet Cookies with Cream Cheese Frosting are a delightful addition to any dessert menu. With their easy preparation and indulgent flavor, they promise to be a crowd-pleaser at any occasion. Don’t hesitate to experiment with variations and personalize them to your taste. Happy baking, and enjoy every delicious bite!