Amazing Garlic Lemon Scallops
Amazing Garlic Lemon Scallops
Whether you’re looking to impress your dinner guests or simply treat yourself to a delicious meal, Amazing Garlic Lemon Scallops are the perfect choice. These tender, succulent scallops are infused with the bright flavors of garlic and lemon, bringing a delightful taste of the ocean right to your table. With minimal preparation and cooking time, this dish is both elegant and incredibly easy to make. So, roll up your sleeves and let’s dive into this seafood masterpiece!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 30 grams
- Carbohydrates: 4 grams
- Fat: 18 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 600 mg
Why Make This Amazing Garlic Lemon Scallops
This dish is a great way to elevate your weeknight meals or bring something special to a dinner party. The combination of garlic, lemon, and scallops creates a rich, aromatic experience that tantalizes the senses. Not only do they look beautiful on a plate, but they also offer a burst of flavor in every bite. Plus, scallops are a quick-cooking seafood option, making this recipe an excellent choice for those who want to whip up something impressive without spending hours in the kitchen.
How to Make Amazing Garlic Lemon Scallops
Ingredients:
- 1 pound scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
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Step 1: Preparation
Rinse the scallops under cold water and pat them dry with a paper towel. This step is crucial for achieving a nice sear.
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Step 2: Heating the Oil
Heat olive oil in a skillet over medium-high heat. Make sure the oil is hot enough before adding the scallops—this will help create a beautiful golden sear.
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Step 3: Searing the Scallops
Season the scallops with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and opaque.
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Step 4: Adding Flavor
Add the minced garlic to the skillet and cook for an additional minute until fragrant. Be careful not to burn the garlic—stir it gently to ensure even cooking.
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Step 5: Finishing Touches
Squeeze the lemon juice over the scallops and stir to combine, letting the bright citrus flavor infuse into the dish.
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Step 6: Garnishing and Serving
Remove from heat, garnish with fresh parsley, and serve immediately for the best flavor and texture.
How to Serve Amazing Garlic Lemon Scallops
Serve these scallops over a bed of fluffy quinoa or alongside a fresh arugula salad for a light meal. A glass of white wine pairs beautifully, enhancing the oceanic essence of the dish. For a more filling option, consider serving them with creamy risotto or garlic bread.
How to Store Amazing Garlic Lemon Scallops
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the scallops, which can make them tough.
Expert Tips for Perfect Amazing Garlic Lemon Scallops
- Ensure your scallops are dry before searing—this helps achieve that perfect crust.
- Use a heavy skillet to maintain even heat; cast iron or stainless steel works great.
- Consider using lemon zest in addition to lemon juice for an added burst of flavor.
- For a spicy kick, add a pinch of red pepper flakes when you include the garlic.
Delicious Variations
- Swap in different citrus fruits like lime or orange for a unique twist.
- Add a splash of white wine to the skillet after adding the garlic for a richer sauce.
- Incorporate fresh herbs like thyme or basil to elevate the flavors further.
Frequently Asked Questions
- Can I use frozen scallops? Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking for best results.
- What should I serve with scallops? Scallops pair well with pasta, rice, or vegetables. Fresh herbs, lemon vinaigrettes, or creamy sauces also complement the dish nicely.
- How do I know when scallops are cooked? Scallops are perfectly cooked when they are opaque and firm to the touch. Avoid overcooking, as they can become rubbery.
- Can I substitute olive oil? Yes, if you prefer, you can use butter or another neutral oil. However, olive oil gives a beautiful flavor.
- What’s the best way to tell if my scallops are fresh? Fresh scallops should smell sweet and briny, like the ocean, and have a firm, slightly moist appearance.
Conclusion
Amazing Garlic Lemon Scallops are a fantastic dish that brings the ocean’s flavors right to your kitchen. With their simple preparation and mouthwatering taste, they’re sure to impress anyone at your table. Whether you’re enjoying them for a cozy dinner or a festive gathering, this recipe will become a go-to favorite. So gather your ingredients, channel your inner chef, and get ready to delight in every tender, garlicky bite!
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Amazing Garlic Lemon Scallops
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
Tender scallops infused with garlic and lemon, perfect for impressing guests or treating yourself.
Ingredients
- 1 pound scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse the scallops under cold water and pat them dry with a paper towel.
- Heat olive oil in a skillet over medium-high heat until hot.
- Season the scallops with salt and pepper, then add them to the skillet and cook for 2-3 minutes on each side until golden brown and opaque.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Squeeze lemon juice over the scallops and stir to combine.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
Ensure scallops are dry before searing for a perfect crust. Use heavy skillet for even heat.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
