Name: Chicken Bell Pepper Ranch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup bell peppers, diced; 1 cup ranch dressing; 1 cup shredded cheese; 4 large tortillas; 1/2 cup black beans, drained and rinsed (optional); 1/2 cup corn (optional); Salt and pepper to taste

Jump to Recipe·Print Recipe

Chicken Bell Pepper Ranch Burritos bring you a delightful blend of flavors wrapped in a warm tortilla. This easy and satisfying dish features shredded chicken, vibrant bell peppers, and a creamy ranch dressing, making it a perfect choice for busy weeknights or casual gatherings. Let’s dive into how to whip up this culinary delight that your entire family will love!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes (if baking)
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 450 calories
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 700 mg

Why Make This Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burritos are not just delicious; they provide a well-rounded meal that is packed with protein and veggies. The creamy ranch dressing adds a tangy twist that pairs perfectly with the tender chicken and crunchy bell peppers. Plus, they are incredibly versatile—great for lunch, dinner, or even a party snack. If you are looking for a meal that combines simplicity with satisfaction, these burritos are sure to hit the spot!

How to Make Chicken Bell Pepper Ranch Burritos

Preparing Chicken Bell Pepper Ranch Burritos is a breeze, making it perfect for anyone, from beginner cooks to seasoned chefs. Follow these steps to create your tasty burritos!

Ingredients:

2 cups cooked chicken, shredded
1 cup bell peppers, diced
1 cup ranch dressing
1 cup shredded cheese
4 large tortillas
1/2 cup black beans, drained and rinsed (optional)
1/2 cup corn (optional)
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large mixing bowl, combine the shredded chicken, diced bell peppers, ranch dressing, and cheese. If you’re using them, fold in the black beans and corn. Season the mixture with salt and pepper to taste.

Step 2: Mixing

Lay out the tortillas on a flat surface. Divide the chicken and bell pepper mixture evenly among the tortillas, ensuring not to overfill them.

Step 3: Rolling

Roll the tortillas tightly, folding in the sides as you go to create a secure wrap. This helps keep all the delicious filling inside.

Step 4: Baking

Place the burritos seam side down in a baking dish. If you like cheesy goodness, sprinkle additional cheese on top before baking. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted.

Step 5: Serving

Serve your Chicken Bell Pepper Ranch Burritos warm and enjoy the fillings bursting with flavor!

How to Serve Chicken Bell Pepper Ranch Burritos

These burritos can be served fresh out of the oven, with optional sides such as salsa, guacamole, or a simple salad. They make an excellent main dish for dinner or can be cut into smaller pieces for easy finger food at parties. Consider garnishing with fresh cilantro or chopped green onions for an added touch of color and taste.

How to Store Chicken Bell Pepper Ranch Burritos

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warmed through, or place them back in the oven at 350°F (175°C) for 10 minutes. You can also freeze wrapped burritos in foil for up to 2 months. Just remember to thaw overnight in the refrigerator before reheating.

Expert Tips for Perfect Chicken Bell Pepper Ranch Burritos

Customize Your Fillings: Feel free to substitute with any leftover meats or veggies. For a vegetarian option, try adding sautéed mushrooms or zucchini.
Spice It Up: Add jalapeños to the filling if you like a little heat.
Cheese Options: Experiment with different types of cheese, such as pepper jack for a bit of spice or cheddar for a classic taste.
Crispy Finish: For a crispy exterior, give the burritos a quick sauté in a skillet with a bit of oil after baking them.
Fresh Herbs: Adding fresh herbs like parsley or cilantro to the filling can enhance the flavor beautifully.

Delicious Variations

BBQ Chicken Ranch Burritos: Swap out the ranch for barbecue sauce for a smoky flavor.
Cheesy Mexican Twist: Add spices like cumin and chili powder to the filling, and top with Mexican cheese blend.
Breakfast Version: Use scrambled eggs in place of chicken and serve with salsa for a delicious breakfast burrito.

Frequently Asked Questions

Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a fantastic shortcut for this recipe, saving you time without sacrificing flavor.
Are burritos healthy?
Chicken Bell Pepper Ranch Burritos can be a healthy meal when made with whole ingredients. They offer a balance of protein and vegetables, especially if you control portion sizes.
What can I substitute for ranch dressing?
You can use Greek yogurt mixed with herbs for a lighter dressing, or try a homemade avocado dressing for a creamy alternative.
Can these burritos be made ahead of time?
Yes! You can assemble the burritos, wrap them in foil, and refrigerate them for easy reheating later.
How can I make them gluten-free?
Just use gluten-free tortillas and ensure all other ingredients are certified gluten-free.

Conclusion

These Chicken Bell Pepper Ranch Burritos are a tasty and simple way to enjoy a hearty meal that the whole family will love. With endless customization options and easy preparation steps, making these burritos is a fun culinary adventure. Whether for a busy weeknight dinner or a weekend gathering, you’re sure to impress with this flavorful dish. Grab your ingredients and give this recipe a try—you won’t regret it!