Fluffy Banana Oat Pancakes

ByMia Harper
Fluffy banana oat pancakes stacked on a plate with syrup and fruit

Fluffy Banana Oat Pancakes are the perfect way to start your day with a delicious, wholesome breakfast. These pancakes are not only easy to make but also packed with nutrients, thanks to the oats and bananas. They come out fluffy and satisfying, making them a great choice for both kids and adults. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch gathering, these pancakes are sure to impress!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 (2 pancakes each)
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 160
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 3g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 230mg

Why Make This Fluffy Banana Oat Pancakes

Fluffy Banana Oat Pancakes are not just another breakfast option; they are a wholesome treat that combines the natural sweetness of ripe bananas and the heartiness of oats. These pancakes are gluten-free (if using certified gluten-free oats) and can be easily made dairy-free to fit various dietary needs. Their soft, fluffy texture and nutty flavor make them a delightful choice any morning, while also providing lasting energy throughout the day.

How to Make Fluffy Banana Oat Pancakes

Ingredients:

  • 1 cup rolled oats
  • 1 ripe banana
  • 1 cup milk (or non-dairy alternative)
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Cooking spray or butter for the pan

Directions:

  • Step 1: Preparation

    Begin by gathering all your ingredients. This makes the process smoother and ensures you have everything at hand.

  • Step 2: Mixing

    In a blender, combine rolled oats, ripe banana, milk, egg, baking powder, vanilla extract, and a pinch of salt. Blend until you achieve a smooth, batter-like consistency. The oats should be finely ground, and the mixture should be thick yet pourable.

  • Step 3: Cooking

    Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Once hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes.

  • Step 4: Finishing

    Carefully flip the pancakes and cook the other side until golden brown, which should take another 2-3 minutes. Once cooked, remove from the skillet and repeat with any remaining batter. Serve warm with your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt.

How to Serve Fluffy Banana Oat Pancakes

Serving Fluffy Banana Oat Pancakes is a versatile affair. Stack them high, drizzle with maple syrup, and top with sliced bananas, chopped nuts, or a sprinkle of cinnamon. For an extra treat, consider serving them with a side of Greek yogurt or a berry compote for added flavor.

How to Store Fluffy Banana Oat Pancakes

These pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for up to 2 months in the freezer. To reheat, simply pop them in the toaster or microwave until warmed through.

Expert Tips for Perfect Fluffy Banana Oat Pancakes

  • Use ripe bananas: The riper the banana, the sweeter and better-flavored your pancakes will be.
  • Don’t overmix: Blend just until smooth; overmixing can make the pancakes tough.
  • Adjusting thickness: If your batter seems too thick, add a splash more milk until you reach the desired consistency.
  • Non-stick skillet: Make sure your skillet is adequately heated before adding the batter to prevent sticking.

Delicious Variations

  • Chocolate Chip Fluffy Banana Oat Pancakes: Add a handful of chocolate chips to the batter before cooking for a sweeter twist.
  • Nutty Banana Oat Pancakes: Stir in chopped walnuts or pecans into the batter for added texture.
  • Spiced Variations: Add a pinch of cinnamon or nutmeg for warm flavor notes.

Frequently Asked Questions

  • Can I make these pancakes gluten-free?
    Yes, simply use certified gluten-free oats to ensure the recipe is free from gluten.

  • What can I substitute for the milk?
    You can use almond milk, soy milk, or any other non-dairy milk.

  • Can I double the recipe?
    Absolutely! Just double all the ingredients for more pancakes, perfect for a crowd.

  • How do I know when the pancakes are ready to flip?
    Look for bubbles forming on the surface of the pancakes and edges that appear set but still soft.

  • Can I pre-make the batter?
    Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours.

Conclusion

Fluffy Banana Oat Pancakes are a delightful and nutritious breakfast option that everyone will love. With their tender texture, natural sweetness from bananas, and easy preparation, these pancakes might quickly become a staple in your household. Give them a try, enjoy the delicious taste, and watch as they brighten your breakfast routine!

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