Chewy Cranberry Almond Cookie Bars

ByMia Harper
Chewy cranberry almond cookie bars on a wooden table with cranberries and almonds.

Chewy Cranberry Almond Cookie Bars are the perfect blend of chewy, crunchy, and sweet, making them an irresistible treat for any time of day. With a delightful combination of almond flour, oats, dried cranberries, and crunchy almonds, these cookie bars are not only delicious but also pack in some great nutrition. Whether you’re looking for a quick grab-and-go snack or a dessert to share with friends, these bars are sure to satisfy.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 16 bars
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 4 grams
  • Carbohydrates: 20 grams
  • Fat: 6 grams
  • Fiber: 2 grams
  • Sugar: 6 grams
  • Sodium: 100 mg

Why Make This Chewy Cranberry Almond Cookie Bars

These Chewy Cranberry Almond Cookie Bars are not just delicious; they are also nutritious. Made with wholesome ingredients, they provide a dose of healthy fats from almond butter and heart-healthy oats. The addition of dried cranberries adds a pleasant tartness, which balances beautifully with the rich flavor of almonds. Plus, they are easy to make and can be enjoyed by the whole family, making them a perfect recipe for all occasions.

How to Make Chewy Cranberry Almond Cookie Bars

Step 1: Preparation

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. This will ensure that your cookie bars come out easily without sticking.

Step 2: Mixing

In a large bowl, mix together the almond flour, rolled oats, brown sugar, baking soda, and salt. This dry mix will form the base of your cookie bars, offering a tasty and nutritious crunch.

Step 3: Combining

In another bowl, combine the almond butter, honey (or maple syrup), and vanilla extract until smooth. This mixture creates the gooey sweetness that binds everything together.

Step 4: Mixing Again

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix, as this keeps your cookie bars chewy, not dry.

Step 5: Adding Extras

Fold in the dried cranberries and chopped almonds, allowing the flavors to meld. These ingredients add texture and bursts of flavor in every bite.

Step 6: Spreading and Pressing

Spread the mixture evenly in the prepared baking dish and press down firmly. This ensures that the bars hold their shape while baking.

Step 7: Baking

Bake for 25-30 minutes or until golden brown. The aroma will fill your kitchen, tempting you to dive in!

Step 8: Cooling

Allow to cool completely before slicing into bars. This step is crucial as it helps maintain the chewy texture.

How to Serve Chewy Cranberry Almond Cookie Bars

These cookie bars are delicious on their own, but you can enhance the experience by serving them with a side of yogurt or a scoop of ice cream for a delightful dessert. They also make a great addition to lunch boxes or as an energy-boosting snack during the day.

How to Store Chewy Cranberry Almond Cookie Bars

Store your Chewy Cranberry Almond Cookie Bars in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them! Simply wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to three months.

Expert Tips for Perfect Chewy Cranberry Almond Cookie Bars

  • If you prefer a bit more sweetness, you can add a tablespoon of brown sugar or adjust the amount of honey/maple syrup.
  • For added flavor, consider using vanilla bean paste instead of vanilla extract.
  • Be careful not to over-bake; checking a few minutes before the timer is up will ensure a perfect chewy texture.

Delicious Variations

  • Substitute dried cranberries with other dried fruits like apricots or cherries for a change of flavor.
  • Try adding chocolate chips or shredded coconut for an extra sweet touch.
  • For a nut-free version, switch almond flour with oat flour and omit the chopped almonds.

Frequently Asked Questions

  • Can I substitute almond butter with peanut butter?
    Yes, peanut butter works well in this recipe, though it will change the flavor profile slightly.

  • Can I use quick oats instead of rolled oats?
    Quick oats can be used, but they may result in a slightly different texture; rolled oats give a heartier bite.

  • Is it possible to make these cookie bars vegan?
    Absolutely! Use maple syrup instead of honey and ensure your almond butter is vegan.

  • What can I use instead of almond flour?
    You can substitute with all-purpose flour, but the texture will be different. Oat flour can also work well for a gluten-free option.

  • How do I know when the cookie bars are done baking?
    Look for a golden-brown color on top and a slight firmness when you gently press in the center.

Conclusion

These Chewy Cranberry Almond Cookie Bars are an incredible treat that combines nutrition with indulgence. They’re easy to prepare, delightful to eat, and perfect for sharing with friends and family. The delicious chewy texture topped with a hint of sweetness from cranberries makes them hard to resist. Try them today, and delight in the joy of homemade treats that everyone will love!

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