Irresistible Garlic Parmesan Roasted Broccoli

ByMia Harper
Garlic Parmesan Roasted Broccoli served on a plate with herbs

Broccoli doesn’t have to be just a side dish; it can be a star in its own right! When roasted to perfection with garlic and Parmesan, broccoli transforms into an irresistible, flavor-packed delight that is sure to impress even the pickiest eaters. This Irresistible Garlic Parmesan Roasted Broccoli recipe combines the savory taste of garlic and the nutty richness of Parmesan, making it a perfect accompaniment to any meal. You won’t just want this at the dinner table; you’ll crave it!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 5g
  • Carbohydrates: 12g
  • Fat: 10g
  • Fiber: 5g
  • Sugar: 2g
  • Sodium: 300mg

Why Make This Irresistible Garlic Parmesan Roasted Broccoli

This recipe is not just simple; it is also packed with flavor and nutrients. Roasting broccoli brings out its natural sweetness while the garlic complements its earthy notes. The Parmesan cheese adds a creamy, savory finish that takes this dish to another level. It’s an ideal choice for those seeking a healthy side that doesn’t skimp on flavor. Plus, it requires minimal cleanup and can be ready in just 35 minutes, making it perfect for busy weeknights or gathering with friends.

How to Make Irresistible Garlic Parmesan Roasted Broccoli

Creating this dish is straightforward and requires only a few steps. Follow along to ensure your broccoli turns out perfectly roasted every time.

Ingredients:

  • 1 lb broccoli florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)

Directions:

  • Step 1: Preparation

    Preheat the oven to 425°F (220°C). A hot oven is key to achieving that perfect crispiness on the broccoli.

  • Step 2: Mixing

    In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes if you prefer a hint of spiciness. Ensure the florets are evenly coated for maximum flavor.

  • Step 3: Cooking

    Spread the broccoli on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly crispy on the edges, turning halfway for even cooking.

  • Step 4: Finishing

    Remove the broccoli from the oven and sprinkle with grated Parmesan cheese, allowing it to melt slightly from the residual heat. Serve the dish warm and enjoy the delightful flavors!

How to Serve Irresistible Garlic Parmesan Roasted Broccoli

This Garlic Parmesan Roasted Broccoli makes a great side dish for grilled meats, pasta, or even as a stand-alone snack. Pair it with a refreshing salad or serve alongside quinoa for a complete meal. For a festive touch, serve it at holiday gatherings or potluck dinners—guaranteed to be a crowd-pleaser!

How to Store Irresistible Garlic Parmesan Roasted Broccoli

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, to maintain the crispy texture.

Expert Tips for Perfect Irresistible Garlic Parmesan Roasted Broccoli

  • Make sure to cut the broccoli into even florets for consistent cooking.
  • For an extra flavor boost, consider marinating the broccoli in garlic and oil for an hour before roasting.
  • Don’t overcrowd the baking sheet; this allows the broccoli to roast evenly and achieve that lovely crispiness.
  • If you really love cheese, feel free to increase the amount of Parmesan or even try adding a sprinkle of mozzarella for a gooey contrast.

Delicious Variations

  • Lemon Zest: Add the zest of one lemon before roasting for a bright flavor.
  • Balsamic Glaze: Drizzle a balsamic reduction over the broccoli after roasting for a sweet tangy finish.
  • Nutty Twist: Toss in some toasted pine nuts or walnuts for crunch and flavor.

Frequently Asked Questions

  • Can I use frozen broccoli? Yes, you can, but the texture will be different. Fresh broccoli will yield a crispier result.
  • What can I substitute for Parmesan cheese? Grated Pecorino Romano or nutritional yeast can also provide a cheesy flavor with less fat.
  • How can I make this dish gluten-free? This recipe is naturally gluten-free, so you can enjoy it without any adjustments.
  • Can I add other vegetables? Absolutely! Carrots or Brussels sprouts can be roasted alongside for a colorful and nutritious medley.
  • Is this dish vegan? You can make this dish vegan by omitting the Parmesan or substituting with vegan cheese.

Conclusion

Irresistible Garlic Parmesan Roasted Broccoli is a must-try for any vegetable lover or anyone looking to brighten up their meal. The simple yet flavorful combination of garlic and Parmesan elevates this dish, making it a standout side that you will want to serve again and again. Give it a try; your taste buds—and your family—will thank you!

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