Name: Warm Spiced Baked Apple Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups of sliced apples; 1 cup of brown sugar; 1 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1 tablespoon of lemon juice; 1 cup of all-purpose flour; 1 cup of oats; 1/2 cup of butter; 1 teaspoon of baking powder; 1/4 teaspoon of salt; 1/3 cup of granulated sugar; 1/2 cup of milk

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Warm Spiced Baked Apple Cobbler is a delightful dessert that envelops your kitchen in cozy autumn aromas. With its sweet, spiced apples and a warm, crumbly topping, this dish is perfect for gatherings, family dinners, or simply as a comforting treat on a chilly evening. Serve it warm, perhaps with a scoop of vanilla ice cream, and you’ll have everyone asking for seconds.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 220
Protein: 2g
Carbohydrates: 36g
Fat: 8g
Fiber: 3g
Sugar: 15g
Sodium: 150mg

Why Make This Warm Spiced Baked Apple Cobbler

Making Warm Spiced Baked Apple Cobbler is a celebration of fall flavors that everyone loves. The combination of sweet apples, aromatic spices, and a buttery oat topping creates a symphony of taste and texture. Each bite offers the sweetness of baked apples complemented by the crunch of oats, delivering a feeling of warmth and nostalgia. Plus, it’s incredibly simple to prepare, making it a go-to recipe for dessert lovers of all skill levels.

How to Make Warm Spiced Baked Apple Cobbler

Ingredients:

6 cups of sliced apples
1 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 tablespoon of lemon juice
1 cup of all-purpose flour
1 cup of oats
1/2 cup of butter
1 teaspoon of baking powder
1/4 teaspoon of salt
1/3 cup of granulated sugar
1/2 cup of milk

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Proper preheating ensures that your cobbler cooks evenly, resulting in perfectly tender apples and a golden topping.

Step 2: Preparing the Apples

In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. The lemon juice brightens the flavors and helps keep the apples from browning. Make sure the apples are well coated in the sugary spice mixture.

Step 3: Mixing the Topping

In another bowl, mix together the flour, oats, baking powder, salt, and granulated sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step creates a delightful texture that contrasts perfectly with the soft apples.

Step 4: Combining Ingredients

Stir in the milk until just combined. Be careful not to overmix. The batter should be slightly lumpy, which is perfect for achieving that comforting cobbler topping.

Step 5: Layering and Baking

Pour the apple mixture into a greased baking dish, spreading it out evenly. Then, sprinkle the topping mixture over the apples, ensuring an even coverage. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown. Your kitchen will smell wonderful during this time!

Step 6: Serving

Serve warm, ideally with a scoop of ice cream or a dollop of whipped cream. The warmth of the cobbler paired with the cold creaminess of ice cream creates a delightful contrast that is hard to resist.

How to Serve Warm Spiced Baked Apple Cobbler

Warm Spiced Baked Apple Cobbler is best served right out of the oven. For an extra touch, drizzle some caramel sauce over the top or add a sprinkle of chopped nuts for crunch. It’s the perfect dessert for family dinners, holiday gatherings, or simply a treat for yourself.

How to Store Warm Spiced Baked Apple Cobbler

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick fix.

Expert Tips for Perfect Warm Spiced Baked Apple Cobbler

For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
If you want a more complex flavor, add a dash of vanilla extract to the apple mixture.
Adjust the spices according to your taste; more cinnamon or a pinch of clove can elevate the cobbler’s warm flavor profile.
Make it gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Delicious Variations

Add Nuts: Mix in chopped walnuts or pecans into the topping for added crunch.
Berry Cobbler: Add 1-2 cups of fresh or frozen berries to the apple mix for a fruity twist.
Peach Delight: Substitute half of the apple slices with sliced peaches for a summery version of this recipe.

Frequently Asked Questions

Can I use different types of apples? Yes! A mix of sweet and tart apples lends the best flavor. Try a combination like Fuji and Granny Smith for balanced sweetness.
Can I make this ahead of time? Yes! You can prepare the apple mixture and topping separately, then assemble and bake when you’re ready to serve.
What can I substitute for butter? Coconut oil or a dairy-free butter can be used to make this recipe dairy-free or vegan.
How can I make this a low-sugar recipe? Substitute the brown and granulated sugars with a low-calorie sweetener like Stevia or monk fruit sweetener, adjusting to taste.
Can I freeze the cobbler? Yes, you can freeze the assembled, uncooked cobbler. When you’re ready to bake, just add a few extra minutes to the cooking time from frozen.

Conclusion

Warm Spiced Baked Apple Cobbler is more than just a dessert; it’s a heartwarming dish that brings comfort and joy. With its simple preparation and the wonderful aromas that fill your kitchen, it is sure to become a beloved recipe in your home. So gather your ingredients and treat yourself—this cobbler is waiting to be enjoyed!