Name: Easy Garlic Lemon Herb Roasted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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Easy Garlic Lemon Herb Roasted Shrimp is a delightful dish that brings a burst of flavor with minimal effort. Perfectly cooked shrimp coated in a vibrant mix of garlic, lemon, and herbs are simply irresistible. This recipe is not only easy to prepare but also a fantastic option for weeknight dinners, quick gatherings, or even as an elegant appetizer for special occasions.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 24 grams
Carbohydrates: 2 grams
Fat: 9 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 300 mg

Why Make This Easy Garlic Lemon Herb Roasted Shrimp

This Easy Garlic Lemon Herb Roasted Shrimp recipe is perfect for anyone looking for a quick yet flavorful seafood dish. The combination of garlic and lemon brightens up the shrimp, while the herbs add depth. Plus, it takes just 20 minutes from start to finish! The dish is light yet satisfying, making it a wonderful choice for health-conscious eaters or anyone who wants a little taste of the sea without the fuss. Serve it as a main course or as part of a seafood platter; it’s sure to impress!

How to Make Easy Garlic Lemon Herb Roasted Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 lemon, zested and juiced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). This ensures a perfectly roasted shrimp that is tender and flavorful.
Step 2: Mixing

In a large bowl, combine the shrimp, minced garlic, olive oil, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Stir until the shrimp are well coated in the mixture.
Step 3: Cooking

Spread the shrimp evenly on a baking sheet in a single layer. Roasting them will enhance their natural sweetness and flavor. Bake in the preheated oven for 8-10 minutes, or until the shrimp turn pink and are cooked through.
Step 4: Finishing

Once cooked, remove the baking sheet from the oven and garnish the shrimp with fresh parsley. This adds a pop of color and freshness before serving.

How to Serve Easy Garlic Lemon Herb Roasted Shrimp

Serve this dish warm, straight from the oven, alongside a fresh salad or over a bed of rice. It pairs beautifully with crusty bread for soaking up the delicious juices. Consider serving it with lemon wedges on the side for an extra citrusy kick! For a complete meal, add some steamed vegetables or a pasta dish.

How to Store Easy Garlic Lemon Herb Roasted Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp in a skillet over medium heat until warmed through. Avoid using the microwave, as it can make the shrimp rubbery.

Expert Tips for Perfect Easy Garlic Lemon Herb Roasted Shrimp

Make sure to use fresh shrimp for the best flavor and texture.
Don’t overcook the shrimp; they cook quickly and become rubbery if left too long in the oven.
Feel free to customize the herbs based on your personal taste. Fresh herbs like cilantro or basil can be a great substitute.
If you want a kick, add a pinch of red pepper flakes to the mix for some heat.

Delicious Variations

For an Asian twist, add a dash of soy sauce and sesame oil instead of olive oil.
Substitute shrimp for scallops or other seafood, adjusting cooking times as needed.
Incorporate seasonal vegetables, like asparagus or bell peppers, to the baking sheet for a one-pan meal.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just ensure they are thawed completely before preparing the recipe for the best results.
What can I serve with this shrimp?
This shrimp goes great with rice, pasta, or a fresh green salad. It also pairs well with crusty bread.
Can I make this ahead of time?
While this dish is best enjoyed fresh, you can marinate the shrimp in advance and store it in the fridge for a few hours before roasting.
What can I substitute for fresh herbs?
You can use dried herbs, but be aware that the flavor may not be as vibrant. Use about one-third of the amount when substituting dried for fresh.
Is this recipe gluten-free?
Yes! All the ingredients used in this recipe are naturally gluten-free.

Conclusion

Easy Garlic Lemon Herb Roasted Shrimp is a delightful and quick dish that anyone can master. With its bright flavors and simple preparation, it’s perfect for busy weeknights or entertaining guests. The combination of garlic and lemon creates a delightful aroma that will have everyone asking for more. Don’t hesitate to give this recipe a try; you might find it becoming a new favorite in your household!