Name: Creamy Peruvian Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Peruvian
Ingredients: 4 medium-sized potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup heavy cream; Salt and pepper to taste; Chopped cilantro for garnish; 1 tablespoon olive oil

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Creamy Peruvian Potato Soup is a comforting dish that beautifully showcases the rich flavors and textures of hearty potatoes. This delightful soup boasts a smooth, velvety texture and is infused with the essential tastes of onion, garlic, and a touch of cream, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a cozy meal to impress guests, this soup delivers on all fronts.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 7 grams
Carbohydrates: 34 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make This Creamy Peruvian Potato Soup

This Creamy Peruvian Potato Soup is adored for its simplicity and rich flavor. With just a handful of wholesome ingredients, you can create a dish that warms your soul on chilly nights. It is packed with nutrients and is a delightful way to enjoy the starchy goodness of potatoes. Garnished with fresh cilantro, it brings a bright finish to every serving. Plus, it’s incredibly versatile; whether served as a starter or a main course, it’s sure to please everyone at the table.

How to Make Creamy Peruvian Potato Soup

Ingredients:

4 medium-sized potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped cilantro for garnish
1 tablespoon olive oil

Directions:

Step 1: Preparation

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes. This step helps to release the fragrant aromas, creating a flavorful base for your soup.

Step 2: Mixing

Add the diced potatoes and pour in the broth. Stir well to combine. Raise the heat to bring the mixture to a boil.

Step 3: Cooking

Once boiling, reduce the heat and allow the soup to simmer until the potatoes are tender, which takes about 15-20 minutes. You can check for tenderness by piercing the potatoes with a fork; they should break apart easily.

Step 4: Finishing

Use an immersion blender to puree the soup until it’s smooth and creamy. Stir in the heavy cream and season with salt and pepper to taste. Let it simmer for an additional 2-3 minutes to meld the flavors together. Serve hot, garnished with chopped cilantro for a fresh touch.

How to Serve Creamy Peruvian Potato Soup

This soup is delightful on its own, served in bowls with a sprinkle of cilantro on top. It pairs wonderfully with crusty bread or a light salad for a complete meal. For a heartier option, consider adding grilled chicken or shrimp on top.

How to Store Creamy Peruvian Potato Soup

Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or microwave until heated through.

Expert Tips for Perfect Creamy Peruvian Potato Soup

Use starchy potatoes, like Russets, for the best texture.
If you don’t have an immersion blender, carefully blend in batches using a standard blender.
Adjust the thickness of the soup by adding more or less broth, depending on your preference for creaminess.
For added flavor, you can sauté some chopped leeks along with the onion and garlic.

Delicious Variations

Spicy Twist: Add a diced jalapeño or a sprinkle of cayenne pepper for a kick.
Herb-Infused: Incorporate fresh herbs like thyme or dill for a unique flavor profile.
Vegetable Medley: Toss in other vegetables such as carrots or celery to enhance nutrition and flavor.
Cheesy Delight: Stir in grated cheese like Parmesan or cheddar at the end for a cheesy version of this soup.

Frequently Asked Questions

Can I use different types of potatoes?
Yes, while Russet potatoes are recommended for their creamy texture, you can also use Yukon Gold or even red potatoes. Adjust the cooking time if necessary, as they may require different cooking durations.
What can I substitute for heavy cream?
You can use half-and-half, coconut milk, or a plant-based creamer for a lighter option. Just be aware that these alternatives may alter the richness of the soup slightly.
How do I make it vegan?
Simply replace the heavy cream with coconut milk or a cashew cream and use vegetable broth. The soup will still be rich and delicious!
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors deepen. Just store it in the refrigerator and reheat when you’re ready to serve.
What if my soup is too thin?
If you find your soup is thinner than desired, you can thicken it by blending in an additional potato or using a slurry of cornstarch mixed with water until you reach your preferred consistency.

Conclusion

Creamy Peruvian Potato Soup is a wonderfully cozy dish that captivates with its comforting flavors and ease of preparation. It’s the perfect recipe to whip up when you need something nutritious and warm. With endless possibilities for customization and variations, it promises to be a staple in your kitchen. Warm up your stovetop and enjoy this delightful soup—your taste buds will thank you!