Name: Christmas Red Velvet Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1 cup buttermilk; 1/2 cup vegetable oil; 3 large eggs; 1 cup sweetened condensed milk; 1 cup whipped topping; 1/2 cup cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup crushed peppermint candies (optional)

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Christmas Red Velvet Poke Cake is a delightful dessert that captures the spirit of the festive season. With its vibrant red color and creamy white topping, this cake not only looks stunning but also tastes divine. The poke cake method ensures that every bite is filled with a luscious blend of flavors, making it perfect for holiday gatherings, potlucks, or as a special treat for family and friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 5g
Carbohydrates: 52g
Fat: 15g
Fiber: 1g
Sugar: 30g
Sodium: 220mg

Why Make This Christmas Red Velvet Poke Cake

This cake is the epitome of holiday cheer! It combines the rich flavor of red velvet with the delightful sweetness of sweetened condensed milk and whipped topping. The poke method, which involves poking holes in the cake and allowing the filling to seep in, creates an incredibly moist and tasty dessert. Not only is it easy to make, but it also offers a fun twist on traditional cake, leaving your guests intrigued and coming back for seconds!

How to Make Christmas Red Velvet Poke Cake

Ingredients:

1 box red velvet cake mix
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1 cup sweetened condensed milk
1 cup whipped topping
1/2 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup crushed peppermint candies (optional)

Directions:

Step 1: Preparation

Preheat your oven according to the cake mix instructions. Grease a 9×13 inch baking dish to ensure an easy release after baking.

Step 2: Mixing

Prepare the red velvet cake mix as per the package instructions, replacing the water with buttermilk and adding in the vegetable oil and eggs. Blend until smooth and pour the batter evenly into the prepared baking dish.

Step 3: Cooking

Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean, which usually takes about 30 minutes. Once done, remove it from the oven and let it cool completely.

Step 4: Finishing

Once the cake has cooled, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart. In a separate bowl, mix together the sweetened condensed milk and peppermint extract (if you choose to use it). Pour this mixture over the cake, allowing it to seep into the holes for a burst of flavor.

In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping to add a light, fluffy texture. Spread this creamy mixture over the top of the cake. If desired, sprinkle crushed peppermint candies on top as a festive garnish. For the best flavor, refrigerate it for at least 2 hours before serving.

How to Serve Christmas Red Velvet Poke Cake

Serve the cake chilled or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. This cake also makes a wonderful centerpiece for any holiday dessert table due to its vibrant colors.

How to Store Christmas Red Velvet Poke Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be mindful that the cake might become even more flavorful as it sits, as the filling continues to soak into the cake.

Expert Tips for Perfect Christmas Red Velvet Poke Cake

Use room temperature ingredients, especially eggs and cream cheese, for a smoother batter and frosting.
For a richer flavor, substitute half of the vegetable oil with melted butter.
Keep an eye on the baking time; even a few minutes can make a difference in the cake’s texture.
If you’re in a pinch for time, you can opt for a store-bought cream cheese frosting instead of making your own.

Delicious Variations

Add a layer of chocolate ganache on top of the whipped topping for a decadent twist.
Substitute crushed cookies or candy canes instead of peppermint candies for different seasonal flavors.
Experiment with different flavors of cake mix to create your favorite poke cake twist.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and pour the condensed milk mixture over it. Just refrigerate until serving.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes to curdle.
How do I prevent the cake from drying out?
Ensure it’s fully cooled before poking holes and adding the filling. Covering it while it cools can also help retain moisture.
Can I freeze the cake?
Yes, you can freeze the unfilled cake for up to 3 months. Just wrap it well in plastic wrap and aluminum foil.
What is the best way to serve leftovers?
For optimal taste, keep leftovers covered in the fridge. Serving chilled enhances the flavors, making it taste even better!

Conclusion

Christmas Red Velvet Poke Cake is a festive delight that’s sure to impress your guests and become a favorite in your holiday rotation. Its vibrant appearance and deliciously moist texture make it the perfect dessert for any occasion. Give this recipe a try, and enjoy the joy it brings to your holiday celebrations!