One-Pot Cheeseburger Pasta is a delightful and hearty dish that offers the irresistible flavors of a cheeseburger in a comforting pasta format. This recipe gathers ingredients that are staples in many kitchens, making it an ideal choice for a quick weeknight dinner. With minimal cleanup and a deliciously cheesy, meaty flavor profile, it’s sure to please both kids and adults alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 540
Protein: 28 grams
Carbohydrates: 45 grams
Fat: 27 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 720 mg

Why Make This One-Pot Cheeseburger Pasta

This One-Pot Cheeseburger Pasta is the epitome of convenience and flavor. It’s perfect for those busy evenings when time is short but a satisfying meal is needed. The combination of pasta, ground beef, and savory seasonings makes it a filling dish that your family will love. Plus, cooking everything in one pot simplifies both preparation and cleanup, which is always a bonus. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is sure to be a new favorite.

How to Make One-Pot Cheeseburger Pasta

Ingredients:

8 ounces pasta (such as penne or rotini)
1 pound ground beef
1 cup diced onion
2 cloves garlic, minced
1 cup beef broth
1 cup diced tomatoes (canned or fresh)
1 cup shredded cheddar cheese
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper to taste
Optional: chopped pickles and additional cheese for topping

Directions:

### Step 1: Preparation

In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.

### Step 2: Mixing

Add the diced onions and minced garlic to the pot, cooking until the onions are translucent.

### Step 3: Cooking

Stir in the pasta, beef broth, diced tomatoes, ketchup, mustard, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes or until the pasta is al dente, stirring occasionally.

### Step 4: Finishing

Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Serve warm, topped with chopped pickles and additional cheese if desired.

How to Serve One-Pot Cheeseburger Pasta

This dish is best served warm and can be enjoyed straight from the pot for a casual meal. Consider adding a side salad or some garlic bread for a complete dinner experience. For extra indulgence, provide condiments like additional ketchup, mustard, or burger-style toppings like lettuce and tomatoes.

How to Store One-Pot Cheeseburger Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen the pasta, as it tends to thicken as it cools.

Expert Tips for Perfect One-Pot Cheeseburger Pasta

Use Lean Ground Beef: Opt for 80/20 ground beef to balance flavor and fat without making the dish overly greasy.
Cheese Variations: Feel free to mix in different types of cheese, such as mozzarella or pepper jack, for a unique twist.
Vegetable Add-Ins: Consider adding bell peppers or mushrooms for extra volume and nutrients.
Adjust Seasoning: Taste before serving and adjust seasonings according to your preference.

Delicious Variations

Turkey or Chicken: Substitute ground turkey or chicken for a healthier version of the dish.
Vegetarian Option: Use a plant-based ground meat alternative and vegetable broth for a vegetarian take.
Spicy Twist: Add diced jalapeños or a dash of hot sauce for some heat.

Frequently Asked Questions

1. Can I use whole wheat pasta?
Yes, whole wheat pasta is a great option for added fiber and nutrition. Just ensure to adjust the cooking time as needed.

2. Is it freezer-friendly?
While the dish can technically be frozen, the texture of the pasta may change. It’s best to enjoy within a few days for optimal taste and consistency.

3. What kind of cheese works best?
Cheddar is traditional, but feel free to experiment with your favorite melting cheeses to create a unique flavor.

4. Can I make this dish in advance?
You can prepare the dish up to the point it’s cooked and then store it in the fridge. Just reheat and stir in the cheese just before serving.

5. How can I add more vegetables?
You can sauté finely chopped spinach, zucchini, or broccoli along with the onions for added nutrients and flavor.

Conclusion

One-Pot Cheeseburger Pasta is an easy, delicious recipe that brings comfort food to the next level. It’s perfect for busy nights or leisurely weekends when you want to enjoy something hearty without spending hours in the kitchen. The combination of cheesy goodness and the familiar flavors of a classic cheeseburger makes this dish a winner for any occasion. So, gather your ingredients and give this easy recipe a try – you won’t be disappointed!