Ground Beef & Potato Hash is a comforting and hearty dish perfect for any meal of the day. This versatile recipe combines savory ground beef with tender potatoes and fresh vegetables, creating a delicious one-pan meal that’s simple to whip up. Whether you’re feeding a crowd or looking for leftovers to enjoy later, this hash satisfies both the stomach and the soul. With its rustic charm and satisfying flavors, it’s sure to become a family favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 500mg

Why Make This Ground Beef & Potato Hash

This Ground Beef & Potato Hash is not only easy to prepare but also incredibly satisfying. The crispy edges of the potatoes, combined with the rich flavors of ground beef and aromatic vegetables, create a dish that thrives on simplicity while delivering maximum taste. It’s budget-friendly, quick to make, and packed with protein and essential nutrients, making it an excellent option for busy weeknights or lazy weekends.

How to Make Ground Beef & Potato Hash

Ingredients:

1 pound ground beef
2 cups diced potatoes
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
Chopped parsley for garnish (optional)

Directions:

Step 1: Preparation

In a large skillet, heat the olive oil over medium heat.
Step 2: Mixing

Add the onions and bell peppers; sauté until softened, about 5 minutes.
Step 3: Cooking

Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Stir in the garlic, salt, pepper, and paprika; mix well.
Step 4: Finishing

Incorporate the diced potatoes, cover the skillet, and cook for about 15 minutes, stirring occasionally until the potatoes are tender. Serve hot, garnished with chopped parsley if desired.

How to Serve Ground Beef & Potato Hash

Ground Beef & Potato Hash is incredibly versatile for serving. You can enjoy it on its own or pair it with a simple side salad for a complete meal. Adding a sunny-side-up egg on top creates a delightful brunch option, bringing a creamy yolk that blends beautifully with the hash. For those who love a bit of heat, serve with hot sauce or sriracha on the side.

How to Store Ground Beef & Potato Hash

Leftover Ground Beef & Potato Hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through or in the microwave for quicker results. For longer storage, freeze the hash in an airtight container for up to 3 months. Just be sure to thaw overnight in the fridge before reheating.

Expert Tips for Perfect Ground Beef & Potato Hash

Ensure the potatoes are cut into even-sized cubes for uniform cooking.
For extra flavor, consider adding spices like cumin or chili powder.
If you prefer crispy potatoes, cook uncovered for the last few minutes of cooking.
You can substitute ground turkey or chicken for a leaner option.
Use leftover roasted potatoes for a quicker preparation time.

Delicious Variations

Vegetarian Version: Swap the ground beef for black beans or lentils.
Spicy Hash: Add diced jalapeños or sprinkle with red pepper flakes for heat.
Herbs and Cheese: Stir in fresh herbs like rosemary or thyme, and top with shredded cheese before serving for a cheesy twist.

Frequently Asked Questions

Can I use frozen diced potatoes?
Yes, frozen potatoes can be used. Just adjust the cooking time accordingly to ensure they’re heated through.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What can I serve with this hash?
It’s great on its own, but you can pair it with fried eggs, avocado, or a fresh salad.
Can I make this in advance?
Yes, you can prepare it ahead and reheat when ready to serve, making it perfect for meal prepping.
How can I make it healthier?
Use lean ground beef or substitute with ground turkey, and add more vegetables to increase fiber content.

Conclusion

Ground Beef & Potato Hash is a delightful one-pan dish that brings comfort and flavor to your table with minimal effort. Whether you’re making it for breakfast, lunch, or dinner, it promises satisfaction in every bite. Easy to customize and wonderful for leftovers, it’s a recipe that invites you to get creative. Gather your family, whip up this savory hash, and enjoy the heartwarming flavors that make every meal special!