Name: Better-Than-Takeout Beef & Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb beef sirloin, thinly sliced; 4 cups broccoli florets; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1/4 cup water; Salt and pepper to taste; Cooked rice for serving

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Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make This Better-Than-Takeout Beef & Broccoli

If you’ve ever indulged in Chinese takeout, you’ve likely been captivated by the rich flavors and tender textures of beef and broccoli. However, making this dish at home opens up a world of possibilities that take it to the next level. Not only can you control the ingredients to make it healthier, but you can also adjust the flavors to your liking. With just a handful of fresh ingredients, you can whip up a delightful meal that’s better than anything you could order in. Plus, it comes together in just about 25 minutes, making it perfect for a weeknight dinner!

How to Make Better-Than-Takeout Beef & Broccoli

Creating a restaurant-quality beef and broccoli dish at home is simpler than you might think. With this easy-to-follow recipe, you’ll have a delicious meal ready in no time!

Ingredients:

1 lb beef sirloin, thinly sliced
4 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste
Cooked rice for serving

Directions:

Step 1: Heating the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 2: Browning the Beef

Add the sliced beef and cook until browned, about 3-5 minutes. Stir occasionally to ensure even cooking.

Step 3: Sautéing Garlic and Ginger

Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant. This will enhance the aroma and flavor of your dish.

Step 4: Cooking the Broccoli

Add the broccoli florets and cook for an additional 2-3 minutes. The broccoli should turn bright green and remain crisp.

Step 5: Mixing the Sauce

In a bowl, mix the soy sauce, oyster sauce, cornstarch, and water. Pour this mixture over the beef and broccoli, stirring well to combine.

Step 6: Thickening the Sauce

Stir everything together and cook for another 2-3 minutes until the sauce thickens, coating the beef and broccoli nicely.

Step 7: Seasoning

Season with salt and pepper to taste, adjusting based on your preference.

Step 8: Serving

Serve the beef and broccoli hot over cooked rice, allowing the sauce to soak in and flavor the rice.

How to Serve Better-Than-Takeout Beef & Broccoli

Serve this delicious beef and broccoli over a bed of fluffy cooked rice for a fulfilling meal. For a delightful crunch, sprinkle some sesame seeds or diced scallions on top just before serving. This dish pairs perfectly with a side of egg rolls or spring rolls for a complete Asian-inspired feast.

How to Store Better-Than-Takeout Beef & Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so in a skillet over medium heat to preserve the texture of the beef and broccoli.

Expert Tips for Perfect Better-Than-Takeout Beef & Broccoli

Cutting the Beef: For the tenderest beef, slice against the grain into thin strips. This helps break down the muscle fibers, resulting in a softer texture.
Fresh Ingredients: Use fresh broccoli florets for the best flavor and crunch. If necessary, you can substitute with frozen broccoli, but it may be softer.
Adjusting the Sauce: Feel free to tweak the soy and oyster sauce for a saltier or sweeter taste. You can also add a touch of honey or brown sugar for a hint of sweetness.
Spice It Up: If you enjoy heat, consider adding some crushed red pepper or Sriracha when cooking.

Delicious Variations

Vegetarian Option: Substitute beef with tofu for a plant-based version. Press the tofu to remove excess moisture before cooking for a firmer texture.
Add More Veggies: Include bell peppers, snap peas, or carrots for added nutrition and color.
Mushroom Lover’s Delight: Mix in some shiitake or button mushrooms for an earthy flavor.

Frequently Asked Questions

Can I use any cut of beef?
Yes, while sirloin is ideal due to its tenderness, you can also use flank steak or ribeye. Just ensure you slice it thinly.
What can I use instead of oyster sauce?
If you want to avoid oyster sauce, hoisin sauce can work as a substitute, though it will give a sweeter flavor.
Is this dish gluten-free?
To make it gluten-free, swap regular soy sauce for tamari or coconut aminos and ensure your oyster sauce is gluten-free as well.
How can I make this dish spicier?
Add some crushed red pepper flakes or fresh sliced chili peppers while cooking to spice things up!
Can I freeze leftovers?
Yes, this dish can be frozen. Just remember to store it in an airtight container. It’s best enjoyed within 1-2 months.

Conclusion

Making Better-Than-Takeout Beef & Broccoli at home is not only easy but also incredibly rewarding. The savory beef paired with vibrant broccoli and a rich sauce will have your family begging for seconds. Give this recipe a try and experience the satisfaction of creating your favorite takeout dish with fresh ingredients and customized flavors. Enjoy each bite, and don’t forget to share your delicious creation with family and friends!