30-Minute Shrimp Fried Rice is a delicious dish that’s perfect for busy weeknights. This quick recipe combines succulent shrimp, colorful vegetables, and aromatic garlic, all tossed together with seasoned rice. In just half an hour, you can whip up a satisfying meal that bursts with flavor and is pleasing to the eye.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 25 grams
Carbohydrates: 38 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 700 mg

Why Make This 30-Minute Shrimp Fried Rice

This 30-Minute Shrimp Fried Rice is an excellent choice for home cooks looking for a quick, nutritious meal. Not only is it easy to prepare, but it also leverages fresh ingredients that you can customize based on your preferences. The delightful combination of tender shrimp, savory soy sauce, and vibrant vegetables makes for an inviting dish that your entire family will love.

How to Make 30-Minute Shrimp Fried Rice

Ingredients:

2 cups cooked rice
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup mixed vegetables (peas, carrots, bell peppers)
2 green onions, chopped
2 cloves garlic, minced
1 egg, beaten
Salt and pepper to taste

Directions:

Step 1: Heat the Oil

Heat sesame oil in a large skillet or wok over medium-high heat.

Step 2: Sauté Garlic

Add the garlic and cook until fragrant, about 30 seconds.

Step 3: Cook the Shrimp

Add the shrimp and cook until pink, approximately 3-4 minutes.

Step 4: Scramble the Egg

Push the shrimp to one side of the skillet and pour the beaten egg on the other side. Scramble the egg until cooked through.

Step 5: Add Vegetables

Add the mixed vegetables and cook for 2-3 minutes until they are heated through.

Step 6: Combine Rice and Sauce

Stir in the cooked rice and soy sauce. Mix everything together and cook for an additional 2-3 minutes.

Step 7: Garnish and Season

Garnish with chopped green onions and season with salt and pepper to taste before serving.

How to Serve 30-Minute Shrimp Fried Rice

Serve this vibrant dish warm, garnished with extra green onions for additional color and crunch. It pairs wonderfully with a side of steamed dumplings or a fresh salad to lighten up the meal. This dish makes a fantastic weekday dinner but can easily be dressed up for special occasions.

How to Store 30-Minute Shrimp Fried Rice

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stove, adding a splash of water or soy sauce to revive the texture and enhance the flavor.

Expert Tips for Perfect 30-Minute Shrimp Fried Rice

Use day-old rice for the best texture; it’s drier and prevents clumping.
Feel free to adjust the soy sauce to your taste — oyster sauce can also add additional flavor.
For a spicier kick, sprinkle in some red pepper flakes or drizzle chili sauce when serving.

Delicious Variations

Substitute chicken or tofu for shrimp if you prefer.
Experiment with different vegetables like broccoli, snap peas, or corn.
Add a touch of ginger or use a teriyaki sauce for an alternative flavor profile.

Frequently Asked Questions

Can I use frozen shrimp? Yes, be sure to thaw it completely before cooking.
What type of rice is best for fried rice? Long grain rice, like jasmine or basmati, works well, but short grain rice can also be used.
Can I make this dish vegetarian? Absolutely! Omit the shrimp and consider adding more vegetables or tofu.
How do I prevent my rice from getting mushy? Ensure your rice is adequately cooled and consider using day-old rice.
What can I serve with fried rice? Pair it with spring rolls, a light salad, or even some sushi for a fun meal.

Conclusion

This 30-Minute Shrimp Fried Rice is not only quick to prepare but also delivers a hearty and flavorful meal that both kids and adults will enjoy. With the flexibility to tailor ingredients and an abundance of taste, it’s an excellent addition to your meal rotation. Don’t hesitate to give it a try and experience the delightful flavors for yourself!