Neiman Marcus Chicken Casserole
Here’s your detailed article for Neiman Marcus Chicken Casserole:
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 15 grams
- Fat: 22 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole is a delightful, comforting dish that’s perfect for any occasion. Its creamy texture, rich flavors, and delightful crunch from the potato chips on top make it a family favorite. This casserole provides an ideal blend of protein and comfort food goodness, making it perfect for weeknight dinners, potlucks, or even a cozy Sunday meal. With ingredients that most of us have on hand, it’s an easy dish to whip up—bringing smiles and satisfied bellies to your table.
How to Make Neiman Marcus Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 cup crushed potato chips
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This step ensures your casserole cooks evenly and thoroughly.
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Step 2: Mixing
In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. The mixture should be creamy and thick, with the beautiful aroma of garlic and cheese filling your kitchen.
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Step 3: Cooking
Pour the mixture into a greased casserole dish. Ensure it spreads evenly for consistent cooking. Top the casserole with crushed potato chips, which will add a lovely crunch to every bite. Place the dish in the preheated oven and bake for 30-40 minutes, or until the casserole is heated through and bubbly. You’ll know it’s done when it has a golden-brown top that promises deliciousness.
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Step 4: Finishing
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This resting time allows the flavors to settle and makes serving a breeze.
How to Serve Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole is best served hot, directly from the oven. It makes for a hearty main dish, perfect when paired with a light salad or steamed vegetables. For a special touch, consider garnishing each serving with a sprinkle of fresh chopped parsley or additional green onions. This casserole also works beautifully when served alongside crusty bread or garlic knots for a fulfilling family meal.
How to Store Neiman Marcus Chicken Casserole
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the casserole. Wrap it well in foil or use a freezer-safe container, and it can last for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and bake at 350°F until warmed through.
Expert Tips for Perfect Neiman Marcus Chicken Casserole
- For a healthier twist, you can substitute Greek yogurt for half of the sour cream.
- Rotisserie chicken can save you time; just shred it and add it straight to the mixture.
- Feel free to add some frozen vegetables such as peas or corn for added nutrition and color.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for an extra kick.
- Ensure your potato chips are fresh for the best crunch; old chips can turn soggy in the oven.
Delicious Variations
- Buffalo Chicken Casserole: Add buffalo sauce to the chicken mixture for a spicy kick.
- Vegetarian Option: Substitute cooked chicken with a mix of sautéed mushrooms and zucchini for a meatless version.
- Mexican Style: Incorporate black beans, corn, and taco seasoning into the mix for a fiesta twist.
Frequently Asked Questions
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Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the baking stage, cover, and refrigerate for up to 24 hours before baking. -
What can I serve with this casserole?
This casserole pairs nicely with a simple garden salad or roasted vegetables. Garlic bread is also a great side. -
Can I freeze Neiman Marcus Chicken Casserole?
Absolutely! Just be sure to wrap it well to prevent freezer burn, and it will last for up to 2-3 months. -
How can I make this recipe dairy-free?
Use dairy-free alternatives for sour cream and cheese, and check the label on the cream of mushroom soup. -
What type of chicken works best?
Shredded rotisserie chicken or leftover chicken breast work beautifully well in this recipe!
Conclusion
Neiman Marcus Chicken Casserole is a comforting dish that combines convenience with flavor, making it an excellent choice for any meal. With its creamy sauce, melty cheese, and satisfying potato chip crunch, it’s sure to become a favorite in your household. So why not gather your ingredients and try it out? Your family will thank you for it, and you’ll enjoy the delightful smell wafting through your kitchen. Happy cooking!
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Neiman Marcus Chicken Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A comforting and creamy chicken casserole topped with crunchy potato chips, perfect for family meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 cup crushed potato chips
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish and top with crushed potato chips. Bake for 30-40 minutes until bubbly and golden brown.
- Remove from the oven and let cool before serving.
Notes
For a healthier version, substitute Greek yogurt for half of the sour cream. Feel free to add frozen vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
