Name: Brown Sugar Gingerbread Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 teaspoon baking powder; Optional: 1/2 cup chopped nuts (walnuts or pecans); Optional: 1/2 cup chocolate chips

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Brown Sugar Gingerbread Blondies are a lovely treat that combines the warm spices of gingerbread with the rich, buttery texture of blondies. These bars are perfect for the fall and winter festivities, capturing the essence of the season in every bite. Bursting with flavor, they are sure to become a new favorite for family gatherings or cozy nights in.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3 grams
Carbohydrates: 30 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 120 mg

Why Make This Brown Sugar Gingerbread Blondies

These Brown Sugar Gingerbread Blondies are a delightful twist on traditional gingerbread. The combination of brown sugar and warm spices creates a rich, comforting flavor, while the blondies’ chewy texture makes them irresistible. They’re not just perfect for holiday gatherings; these blondies are great year-round. Plus, they’re simple to make, meaning you can whip up a batch anytime you want a delicious dessert or snack.

How to Make Brown Sugar Gingerbread Blondies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray to ensure your blondies release easily after baking.

Step 2: Mixing

In a large mixing bowl, cream the unsalted butter and brown sugar together until the mixture is light and fluffy. This process helps to incorporate air into the batter, resulting in a lovely structure.

Step 3: Cooking

Next, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, ground ginger, cinnamon, ground cloves, salt, and baking powder until well combined. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the batter. If you’d like extra texture, fold in the optional chopped nuts and chocolate chips. Evenly spread the batter into your prepared baking pan and bake for 25-30 minutes. They are done when a toothpick inserted in the center comes out clean.

Step 4: Finishing

Once baked, allow the blondies to cool in the pan before cutting them into bars. This cooling period helps them set and makes for clean edges when slicing.

How to Serve Brown Sugar Gingerbread Blondies

These blondies are delicious on their own but can also be enhanced with a scoop of ice cream or a drizzle of caramel sauce for a special dessert. They are perfect for holiday gatherings or as a cozy treat with a cup of tea or coffee.

How to Store Brown Sugar Gingerbread Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months.

Expert Tips for Perfect Brown Sugar Gingerbread Blondies

Ensure your butter is at room temperature for easy creaming.
Don’t overmix the batter once you add the dry ingredients to ensure a chewy texture.
Experiment with spices! Feel free to adjust the amount of ginger, cinnamon, or even add nutmeg for a personal touch.
If you’re a fan of chocolate, adding chocolate chips really enhances the flavor.

Delicious Variations

Nutty Version: Add ½ cup of your favorite nuts, such as walnuts or pecans, for an added crunch.
Frosted Blondies: Drizzle with a simple cream cheese frosting for a rich dessert.
Dried Fruit: Mix in ½ cup of dried cranberries or raisins for a fruity twist.

Frequently Asked Questions

Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
What can I use instead of brown sugar?
You can use white granulated sugar, but the flavor will be slightly different. Consider adding a touch of molasses to mimic the flavor of brown sugar.
How do I know when my blondies are done?
A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
Can I add extra spice?
Absolutely! Feel free to adjust the spices according to your taste preference, adding more ginger or cinnamon for a bolder flavor.
What’s the best way to cut blondies?
Use a sharp knife and spray it with non-stick cooking spray to ensure clean cuts.

Conclusion

These Brown Sugar Gingerbread Blondies are a fantastic way to celebrate the flavors of the holiday season or simply to enjoy a sweet treat at any time of the year. Their rich taste and delightful texture make them a crowd pleaser. So, gather your ingredients and give this easy recipe a try; you won’t be disappointed! Happy baking!