Cranberry Orange Jam

ByMia Harper
Cranberry Orange Jam

Crafted from the delicious marriage of tangy cranberries and bright orange, Cranberry Orange Jam is an irresistible spread that brings warmth to any breakfast table or afternoon snack. This homemade jam offers a delightful burst of flavor that can transform pastries, toast, or even meat dishes into something special. Whipping up a batch of this jam not only fills your kitchen with an inviting aroma but also allows you to enjoy the rich taste of seasonal fruits all year round.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 140
  • Protein: 0.4 grams
  • Carbohydrates: 37 grams
  • Fat: 0.2 grams
  • Fiber: 1.5 grams
  • Sugar: 34 grams
  • Sodium: 1 mg

Why Make This Cranberry Orange Jam

Cranberry Orange Jam is not just any ordinary preserve; it offers a delightful balance of sweetness and tartness that can elevate any dish. Whether you spread it on warm buttered toast, use it as a topping for yogurt, or dollop it atop your favorite cheese, it’s versatile and perfect for various occasions. Plus, making your own jam at home ensures that you control the ingredients, free from preservatives and artificial flavors commonly found in store-bought varieties. This jam is a perfect gift for friends and family during the holidays or a lovely addition to brunch spreads.

How to Make Cranberry Orange Jam

Ingredients:

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest

Directions:

### Step 1: Preparation

Rinse the cranberries under cool water. Take a moment to sort through them and discard any that appear damaged or soft. Fresh, firm cranberries will yield the best results in your jam.

### Step 2: Mixing

In a medium-sized saucepan, combine the fresh cranberries, sugar, and orange juice. Give everything a gentle stir to ensure the cranberries are well-coated. This mixture is going to create the lovely sweet-tart flavor of your jam.

### Step 3: Cooking

Place the saucepan over medium heat. Allow the mixture to come to a gentle simmer. You’ll notice the cranberries starting to burst, which is what you want! Stir frequently as the mixture thickens and cooks down, about 15 to 20 minutes. Pay attention to the consistency; it should be thick and syrupy.

### Step 4: Finishing

Once the cranberries have burst and the mixture has thickened, remove the saucepan from the heat. Stir in the orange zest for an aromatic touch. Let the jam cool in the saucepan before transferring it to clean jars. Once cooled, refrigerate your delicious Cranberry Orange Jam.

How to Serve Cranberry Orange Jam

This jam shines brightest when served at breakfast or brunch. Spread it on warm toast, pancakes, or waffles for a flavorful start to your day. Try pairing it with cream cheese on bagels, or use it as a sauce for roasted meats like turkey or pork for a festive twist. For more indulgence, serve it alongside a cheese platter, where its vibrant flavor can enhance the richness of various cheeses.

How to Store Cranberry Orange Jam

Cranberry Orange Jam can be stored in the refrigerator for up to 2 weeks. Ensure you keep it in an airtight container or sealed jar to maintain its freshness. If you’d like to store it longer, you can freeze it in freezer-safe containers for up to 6 months. When ready to use, thaw it in the refrigerator overnight.

Expert Tips for Perfect Cranberry Orange Jam

  • Adjust the sweetness: If you prefer a less sweet jam, you can reduce the sugar by 1/4 cup.
  • Experiment with spices: Consider adding a pinch of cinnamon or ginger for additional warmth.
  • Make it chunky: If you like a chunkier jam, consider crushing some of the cranberries lightly with a fork before cooking.
  • Ensure proper sterilization: When storing your jam, ensure that jars are properly sterilized to extend shelf life.
  • Test for doneness: Take a small spoonful of the jam and let it cool slightly. If it sets up, it’s ready!

Delicious Variations

  • Spiced Cranberry Orange Jam: Add a cinnamon stick or a few cloves while cooking for an aromatic experience.
  • Berry Blend Jam: Mix in other berries like blueberries or raspberries for a fruity twist.
  • Citrus Medley Jam: Combine cranberries with lemon or lime zest for a more citrusy flavor profile.

Frequently Asked Questions

  • Can I use frozen cranberries for this recipe?
    Yes, frozen cranberries can be used, but you’ll need to thaw them first and adjust cooking time as needed.

  • How do I know if my jam is set?
    You can test the set by placing a spoonful on a cold plate. If it holds its shape after cooling, it’s ready.

  • Can I reduce the sugar in this recipe?
    Absolutely, feel free to adjust the sugar to suit your taste preferences. Just keep in mind that sugar helps with the setting process.

  • How can I make this jam more tart?
    To enhance the tartness, consider adding more orange juice or incorporating lemon juice during cooking.

  • Is it safe to can this jam for long-term storage?
    If properly canned following safe canning practices, this jam can be stored at room temperature for up to a year.

Conclusion

Cranberry Orange Jam is an exciting way to celebrate the flavors of the season all year round. With its vibrant taste and easy preparation, you’ll find this jam quickly becoming a staple in your kitchen. So gather your ingredients, lend your kitchen some sweet scents, and enjoy the homemade pleasure of this delightful jam. Whether you savor it yourself or share it with loved ones, you can’t go wrong with this classic, bright spread. Enjoy every spoonful!

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