Butter Pecan Praline Poke Cake

ByMia Harper
Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake is a delightful dessert that takes the classic poke cake concept to new heights. The rich combination of buttery pecans and sweet flavors creates a moist and satisfying treat that’s perfect for gatherings, potlucks, or simply indulging your sweet tooth at home. The beauty of this cake lies in its simplicity, making it an easy yet impressive option for both novice and experienced bakers alike.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 12
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 300
  • Protein: 3 grams
  • Carbohydrates: 39 grams
  • Fat: 15 grams
  • Fiber: 1 gram
  • Sugar: 18 grams
  • Sodium: 200 mg

Why Make This Butter Pecan Praline Poke Cake

This Butter Pecan Praline Poke Cake is not only a feast for the palate but also visually appealing. The buttery pecans create a lovely crunchy topping that contrasts beautifully with the soft, moist cake beneath. It’s a fantastic way to elevate a traditional dessert with minimal effort, making it ideal for celebrations or cozy family dinners. The guidance of rich flavors blended with texture makes each bite a delightful experience.

How to Make Butter Pecan Praline Poke Cake

Ingredients:

  • 1 box yellow cake mix
  • 1 cup unsalted butter
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Directions:

Step 1: Preparation

Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Make sure to follow the suggested cooking time on the box, usually around 30 minutes, until a toothpick comes out clean.

Step 2: Poking

Once baked, remove the cake from the oven and poke holes all over the top using a fork. This step helps soak in all the flavorful toppings that will make this cake truly special.

Step 3: Cooking the Topping

In a saucepan, melt the butter over medium heat. Stir in the brown sugar and chopped pecans. Keep stirring until the mixture becomes bubbly and caramel-like, usually about 2-3 minutes.

Step 4: Drizzling and Finishing

Pour the bubbly pecan mixture over the hot cake, ensuring it seeps into the holes for maximum flavor. Next, drizzle the sweetened condensed milk and vanilla extract generously over the entire cake. Allow the cake to cool completely. Once cooled, top it with whipped cream and additional pecans for a delightful finish. Serve and enjoy!

How to Serve Butter Pecan Praline Poke Cake

This poke cake stands out as a delicious dessert for almost any occasion. Serve it warm for a comforting treat or chilled for a refreshing option. Pair it with hot coffee for brunch or serve it alongside vanilla ice cream for an indulgent dessert experience.

How to Store Butter Pecan Praline Poke Cake

To keep your poke cake fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze individual slices for enjoyment later; just make sure to wrap them well to prevent freezer burn.

Expert Tips for Perfect Butter Pecan Praline Poke Cake

  • Use fresh pecans for the best flavor; toasting them lightly enhances their nuttiness.
  • For added richness, you can substitute half of the unsalted butter with browned butter.
  • Make sure the cake is still warm when you drizzle the toppings; it allows for better absorption.
  • If you prefer a less sweet cake, reduce the amount of condensed milk or brown sugar.

Delicious Variations

  • Swap out the chopped pecans for walnuts or almonds for a different nutty flavor.
  • Add a pinch of cinnamon to the butter mixture for a warm, spicy twist.
  • For a chocolatey version, use chocolate cake mix and drizzle chocolate syrup instead of sweetened condensed milk.

Frequently Asked Questions

  • Can I use a different cake mix?
    Yes! While yellow cake is classic, you can try chocolate or vanilla for an interesting twist.

  • How do I know when the cake is done baking?
    Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done.

  • Can I make this cake ahead of time?
    Absolutely! This cake can be made a day in advance and actually tastes better as the flavors meld.

  • What can I use instead of sweetened condensed milk?
    You can make your own by simmering regular milk with sugar until thickened, or use evaporated milk with a little extra sugar.

  • Is this cake suitable for freezing?
    Yes, it freezes well for up to three months. Just make sure it’s tightly wrapped.

Conclusion

Butter Pecan Praline Poke Cake is a heartwarming dessert that combines ease with incredible taste. With its luscious topping and moist texture, it’s bound to become a favorite in your household. Whether you’re celebrating a special occasion or simply enjoying a sweet treat for yourself, this poke cake is sure to impress. So gather your ingredients, and get ready to whip up a delightful dessert that everyone will love!

More Recipes