Name: Chocolate Potato Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 1/2 cups all-purpose flour; 1 cup cocoa powder; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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Chocolate Potato Cake is a delightful dessert that may surprise you with its moist texture and rich flavor. Made with mashed potatoes, this cake is not only unique but also incredibly delicious. The combination of chocolate and the a subtle earthiness from the potatoes creates an indulgent treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just want to satisfy a sweet craving, this cake is sure to impress your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 270
Protein: 4g
Carbohydrates: 38g
Fat: 12g
Fiber: 2g
Sugar: 22g
Sodium: 180mg

Why Make This Chocolate Potato Cake

This Chocolate Potato Cake offers a wonderful twist on traditional chocolate cake. The mashed potatoes add moisture and richness, making it incredibly soft and tender. It’s also a great way to incorporate an unexpected ingredient, impressing anyone who takes a bite. Plus, it’s easy to make with just a handful of simple ingredients. This cake is a fun conversation starter and is perfect for anyone looking to try something new in the kitchen.

How to Make Chocolate Potato Cake

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking. You can use a standard 9-inch round cake pan, but feel free to experiment with different shapes!

Step 2: Mixing

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process should take about 2-3 minutes with a hand mixer or stand mixer.

Step 3: Combining Ingredients

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract and the mashed potatoes until everything is well combined.

Step 4: Baking

In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the potato mixture, mixing until just combined. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Ingredients:

2 cups mashed potatoes
1 1/2 cups all-purpose flour
1 cup cocoa powder
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

How to Serve Chocolate Potato Cake

Slice the cake into generous portions and serve it plain or dust it with powdered sugar for a simple presentation. For an extra treat, top it with whipped cream, ice cream, or a drizzle of chocolate sauce. This cake is perfect for birthdays, dinner parties, or just an everyday dessert!

How to Store Chocolate Potato Cake

You can store leftover cake in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, refrigerate it for up to a week. If you’d like to preserve it even longer, consider freezing individual slices for up to 2 months. Just wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

Expert Tips for Perfect Chocolate Potato Cake

Make sure your mashed potatoes are well-mixed and free of lumps for a smoother texture in the cake.
If you want a richer chocolate flavor, consider adding a bit of espresso powder to the dry mixture.
Feel free to replace granulated sugar with brown sugar for a hint of caramel flavor.
Experiment by adding chocolate chips or nuts to the batter for extra texture and flavor.
Always check for doneness a few minutes earlier than the suggested baking time to ensure your cake doesn’t overbake.

Delicious Variations

Chocolate Chip Version: Fold in 1 cup of chocolate chips before baking for a gooey texture.
Spiced Cake: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warming spice blend.
Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

Frequently Asked Questions

Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used, but you will need to prepare them according to the package instructions first.
Can I replace the butter with oil?
Yes, you can replace the butter with vegetable or coconut oil, but this may affect the flavor slightly.
How can I make this cake vegan?
To make a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use vegan butter or coconut oil.
What type of cocoa powder is best for this recipe?
Unsweetened cocoa powder is recommended for the best flavor. Dutch-processed cocoa can also be used for a milder chocolate flavor.
How can I ensure my cake stays moist?
Make sure not to overbake the cake and store it properly in an airtight container once cooled.

Conclusion

Chocolate Potato Cake is a fantastic discovery that combines two seemingly opposite ingredients into a delicious, moist dessert. It’s simple enough for weeknight baking yet impressive enough for special occasions. We hope you take the plunge to try this unique recipe at home. Happy baking!