Recipe Information

Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 20 minutes – 8 hours 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 12 grams
Carbohydrates: 40 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Crockpot Scalloped Potatoes

Crockpot scalloped potatoes are the ultimate comfort food! They are creamy, cheesy, and have just the right amount of seasoning to tantalize your taste buds. Using a slow cooker, this dish allows the potatoes to absorb all the rich flavors without you having to stand by the stove. It’s perfect for busy weeknights or gatherings, as you can prepare the ingredients in advance and let the crockpot do all the work. Plus, everyone loves a hearty side dish that pairs well with any main course!

How to Make Crockpot Scalloped Potatoes

Making crocpot scalloped potatoes is a breeze, and even if you’re not an experienced home cook, you’ll impress your friends and family with your culinary skills. Just follow these simple steps, and get ready to enjoy a mouthwatering dish!

Ingredients:

6 large potatoes, thinly sliced
1 onion, thinly sliced
2 cups shredded cheese (cheddar or your choice)
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)

Directions:

Step 1: Preparation

Grease the inside of the crockpot thoroughly to prevent sticking. This step ensures that your scalloped potatoes will easily slide out once they’re done cooking.

Step 2: Layering

Layer half of the sliced potatoes at the bottom of the crockpot. This will create a solid base for your creamy mixture.

Step 3: Adding Flavor

Add half of the sliced onions on top of the potatoes. Then, sprinkle with salt, pepper, garlic powder, and half of the shredded cheese. This layering technique helps build flavor throughout the dish.

Step 4: Mixing

In a separate bowl, mix together the cream of mushroom soup and milk until smooth. Then, pour half of this mixture over the layered potatoes and cheese. This will keep your potatoes moist and add creaminess.

Step 5: Repeat Layers

Repeat the layering process with the remaining potatoes and onions, followed by another round of seasoning and cheese. Pour the remaining soup mixture over the top to ensure everything is evenly coated.

Step 6: Cooking

Cover the crockpot and cook on low for 6-8 hours, or until the potatoes are tender. This slow cooking process allows the flavors to meld beautifully.

Step 7: Serve Warm

Once cooked, serve your crockpot scalloped potatoes warm and enjoy the delicious aroma wafting through your kitchen. They make a perfect side dish for any meal.

How to Serve Crockpot Scalloped Potatoes

Crockpot scalloped potatoes are incredibly versatile. Serve them alongside roast chicken, grilled meats, or a hearty salad for a complete meal. They also make a fantastic addition to holiday dinners or potluck gatherings. A sprinkle of fresh herbs, such as parsley or chives, can elevate their presentation, adding a pop of color and freshness.

How to Store Crockpot Scalloped Potatoes

To store leftover scalloped potatoes, let them cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the dish. Place them in a freezer-safe container, and they can last for up to 2-3 months. When ready to reheat, thaw in the fridge overnight before warming in the oven or microwave until heated through.

Expert Tips for Perfect Crockpot Scalloped Potatoes

Choose the Right Potatoes: Russet potatoes work well for this recipe due to their starch content, making them perfect for creamy dishes.
Cheese Variations: Feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, for unique flavor profiles.
Make It Ahead: You can prepare the layers the night before and refrigerate them. In the morning, simply add your soup mixture and set the crockpot to cook.
Check for Doneness: Start checking the potatoes around the 6-hour mark to see if they’re tender, as cooking times can vary based on the crockpot model.
Add Vegetables: For extra nutrition, consider adding vegetables like spinach or broccoli in between the layers.

Delicious Variations

Bacon Lovers: Add crumbled bacon between the layers for a smoky flavor.
Healthier Option: Substitute sour cream or Greek yogurt for the cream of mushroom soup for a lighter version.
Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper for a spicy twist.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, while russet potatoes are recommended, you can also use Yukon gold potatoes or even sweet potatoes for a different flavor.
Can I make this recipe vegan?
Absolutely! You can use plant-based cheese, coconut milk, and a dairy-free cream of mushroom soup to make it vegan-friendly.
What’s the best way to reheat leftovers?
The best way to reheat is in the oven at 350°F until warmed through. This will help retain the creamy texture.
Can I prepare this in advance?
Yes, you can layer the ingredients the night before and refrigerate them. Just add the soup mixture in the morning before cooking.
How can I make my potatoes less watery?
Make sure to thinly slice the potatoes uniformly and avoid over-salting them before cooking, as this can draw out excess moisture.

Conclusion

Crockpot scalloped potatoes are a perfect addition to any meal, providing warmth and comfort in every bite. With simple ingredients and minimal steps, you can create a dish that will impress your family and friends without spending all day in the kitchen. So, gather your ingredients, fire up your crockpot, and enjoy the delightful aroma of this cheesy, creamy masterpiece as it cooks. Whether it’s a cozy family dinner or a festive gathering, these scalloped potatoes are sure to be a hit! Enjoy!