Crockpot Christmas Candy
Crockpot Christmas Candy is the perfect festive treat that brings a delightful crunch and sweetness to your holiday celebrations. This indulgent candy combines the rich flavors of chocolate, the satisfying crunch of pretzels, and the sweetness of candy-coated chocolates, making it an irresistible snack for gatherings or as a homemade gift. Plus, using a crockpot means you can make a big batch with minimal effort, allowing you to enjoy more time with family and friends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 16
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 4g
- Carbohydrates: 29g
- Fat: 11g
- Fiber: 1g
- Sugar: 18g
- Sodium: 90mg
Why Make This Crockpot Christmas Candy
Making Crockpot Christmas Candy is not just about treating yourself; it’s about spreading joy! This easy recipe is great for holiday parties, gift-giving, or cozy movie nights. The use of a slow cooker makes the process effortless, while the combination of sweet and savory flavors ensures that everyone will love it. Whether you’re a seasoned cook or a beginner, this recipe is approachable and guaranteed to impress your guests.
How to Make Crockpot Christmas Candy
Creating this festive delight is a simple and satisfying process. Let’s break it down into manageable steps.
Ingredients:
- 1 cup of peanuts
- 1 cup of candy-coated chocolate (e.g., M&M’s)
- 2 cups of chocolate chips (milk or dark)
- 1 cup of white chocolate chips
- 1 cup of pretzels (broken into pieces)
Directions:
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Step 1: Preparation
Begin by layering the peanuts and broken pretzels at the bottom of your crockpot. This base layer adds a wonderful crunch and balances the sweetness of the chocolates.
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Step 2: Mixing
Now, pour in both the chocolate chips and white chocolate chips over the peanut and pretzel layer. This combination will create a smooth and luscious chocolate blend.
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Step 3: Cooking
Set your crockpot to low and let it cook for about 1 hour. Remember to stir every 20 minutes. This ensures all the chocolates melt evenly and blend seamlessly with the nuts and pretzels.
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Step 4: Finishing
Once everything is melted and thoroughly mixed, gently stir in the candy-coated chocolates. Then, spoon the mixture onto a parchment-lined baking sheet. Allow it to cool and harden completely before breaking it into pieces. Serve and enjoy the festive flavors!
How to Serve Crockpot Christmas Candy
Serve this festive treat in small bowls or pack it into festive containers as gifts for family and friends. It’s perfect for holiday parties, potlucks, or simply cozying up on the couch with your loved ones while watching a holiday movie.
How to Store Crockpot Christmas Candy
To keep your Crockpot Christmas Candy fresh, store the pieces in an airtight container at room temperature. It will maintain its flavor and crunch for up to two weeks. For longer storage, you can freeze it, but be sure to layer it with parchment paper to prevent sticking.
Expert Tips for Perfect Crockpot Christmas Candy
- For added flavor, consider using flavored chocolate chips, such as mint or peanut butter.
- If you’re looking for a healthier option, substitute some ingredients with nuts or dried fruits.
- Make sure not to leave the candy in the crockpot after it’s melted, as it can continue to cook and may alter the texture.
- Using a mix of milk and dark chocolate chips can offer a delightful balance of sweetness.
- Experiment with additional toppings such as sprinkles or crushed peppermint for a festive touch.
Delicious Variations
- Nut-Free Version: Replace peanuts with sunflower seeds for a nut-free treat.
- Add Dried Fruits: Mix in dried cranberries or chopped apricots for a fruity twist.
- Drizzle Variation: Drizzle the cooled candy with extra melted white or dark chocolate for a decorative finish.
Frequently Asked Questions
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Can I make this candy ahead of time?
Yes! You can prepare it a week in advance and store it in an airtight container. It makes for a great gift! -
What if I don’t have a crockpot?
You can melt the chocolates using a double boiler and mix by hand. Just follow the same layering and assembly process. -
Can I use other types of nuts?
Absolutely! Feel free to substitute with cashews, almonds, or any of your favorite nuts for a different flavor profile. -
Is there a vegan version of this candy?
Yes! Use dairy-free chocolate chips and make sure the pretzels and candy-coated chocolates are vegan-friendly. -
What can I do with leftovers?
If you have any candy left over, try using it to top ice cream or as a sprinkle over baked goods like cookies and brownies.
Conclusion
Crockpot Christmas Candy is a festive treat that combines simplicity with indulgence. Its delightful blend of flavors and textures makes it a popular choice during the holiday season. Perfect for sharing or enjoying on your own, this easy recipe will surely become a cherished holiday tradition. Gather your ingredients, set your crockpot, and let the sweet aroma fill your home while you create delicious memories with loved ones. Happy holidays!
Print
Crockpot Christmas Candy
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful festive treat combining rich chocolate, crunchy pretzels, and sweet candy-coated chocolates, perfect for holiday celebrations and gift-giving.
Ingredients
- 1 cup peanuts
- 1 cup candy-coated chocolate (e.g., M&M’s)
- 2 cups chocolate chips (milk or dark)
- 1 cup white chocolate chips
- 1 cup pretzels (broken into pieces)
Instructions
- Layer the peanuts and broken pretzels at the bottom of the crockpot.
- Pour in both the chocolate chips and white chocolate chips over the peanut and pretzel layer.
- Set the crockpot to low and cook for about 1 hour, stirring every 20 minutes.
- Once melted and mixed, stir in the candy-coated chocolates and spoon the mixture onto a parchment-lined baking sheet. Let cool and harden before serving.
Notes
For a nut-free version, replace peanuts with sunflower seeds. You can also mix in dried fruits or drizzle with extra melted chocolate for an embellishment.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
