Peach Hand Pies
Peach hand pies are delightful little packages of flavor that bring the essence of summer to your table. These cute pastries are filled with sweet, juicy peaches, topped with a hint of cinnamon, and encased in a flaky crust. Whether you’re enjoying them as a dessert, snack, or breakfast treat, peach hand pies are sure to satisfy your taste buds and bring warmth to any occasion.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8 hand pies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 1g
- Sugar: 8g
- Sodium: 150mg
Why Make This Peach Hand Pies
Peach hand pies are perfect for summery gatherings or cozy evenings at home. They give you the chance to enjoy the sweet, fresh flavor of peaches wrapped in a crispy crust, all while being easy to handle and eat! These hand pies are also versatile; you can bake or fry them depending on your preference. Plus, they make a fantastic dessert or snack for picnics, potlucks, or family BBQs.
How to Make Peach Hand Pies
## Ingredients:
- 1 cup fresh peaches, peeled and diced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Oil for frying
## Directions:
### Step 1: Preparation
In a bowl, combine the diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix well and set aside to allow the flavors to meld.
### Step 2: Mixing
Roll out the pie crusts on a clean, floured surface. Use a round cutter or a bowl to cut the dough into circles, about 4-5 inches in diameter.
### Step 3: Cooking
Place a spoonful of the prepared peach mixture in the center of each circle. Fold the dough over to create a semi-circle and press the edges firmly to seal. Beat the egg in a small bowl and brush it over each pie for a lovely golden finish.
### Step 4: Finishing
Heat oil in a frying pan over medium heat. Fry the hand pies until they turn golden brown on both sides, about 2-3 minutes per side. Remove them and drain on paper towels to absorb any excess oil. Serve warm and enjoy!
How to Serve Peach Hand Pies
Serve these delightful peach hand pies on a platter for guests to grab and enjoy. They taste divine on their own, but for extra decadence, you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a perfect breakfast treat alongside a cup of coffee or tea.
How to Store Peach Hand Pies
To store your peach hand pies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Reheat in the oven for a few minutes to restore their crispiness.
Expert Tips for Perfect Peach Hand Pies
- Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor. You can substitute with canned or frozen peaches if fresh ones are not available, but be sure to drain excess liquid.
- Don’t Overfill: Be careful not to overfill the pies, or they may burst while frying.
- Seal Properly: Make sure to seal the edges well to prevent the filling from leaking out during cooking.
- Use a Temperature Probe: If you’re frying, use a temperature probe to ensure the oil is at the right frying temperature (around 350°F) for that perfect golden brown color.
Delicious Variations
- Berry Blend: Swap out the peaches for a mix of berries like blueberries or raspberries.
- Cinnamon Sugar Coating: After frying, toss your hand pies in a mix of cinnamon and sugar for a sweeter touch.
- Glazed Pies: Drizzle a simple glaze made from powdered sugar and a splash of milk after they’ve cooled for an extra treat.
Frequently Asked Questions
-
Can I bake these hand pies instead of frying?
Yes, you can bake them! Preheat your oven to 375°F and bake for about 20-25 minutes or until golden brown. -
How can I tell when the peaches are ripe?
Ripe peaches should be fragrant and slightly soft when gently pressed. -
Can I use other fruits in this recipe?
Absolutely! Apples, cherries, or even mixed fruits would work wonderfully. -
What’s the best way to reheat leftovers?
The oven is the best method to preserve their flaky texture. Bake at 350°F for about 10-15 minutes. -
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble and cook the hand pies.
Conclusion
Peach hand pies are a delightful treat that captures the essence of summer in every bite. With their flaky crust and sweet, juicy filling, they are sure to be a hit at your next gathering or a comforting snack at home. Making them is simple, and with the tips and variations provided, you can easily customize them to your liking. So gather your ingredients, roll up your sleeves, and enjoy creating these delicious little pastries!
Print
Peach Hand Pies
- Total Time: 30 minutes
- Yield: 8 hand pies 1x
- Diet: Vegetarian
Description
Delightful pastries filled with sweet, juicy peaches and a hint of cinnamon, perfect for dessert or snacks.
Ingredients
- 1 cup fresh peaches, peeled and diced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Oil for frying
Instructions
- In a bowl, combine the diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix well and set aside.
- Roll out the pie crusts on a clean, floured surface and cut into circles, about 4-5 inches in diameter.
- Place a spoonful of the peach mixture in the center of each circle. Fold and seal the edges. Brush with beaten egg.
- Heat oil in a frying pan over medium heat and fry the hand pies until golden brown, about 2-3 minutes per side. Drain on paper towels.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
