Cookie Tree Dippers
Cookie Tree Dippers are a delightful treat that marries the warmth of classic cookies with a whimsical, festive shape. Perfect for holiday gatherings or to brighten up any day, these cookie dippers look as joyful as they taste. With a buttery base and chocolate chips throughout, not only do they satisfy your sweet cravings, but they also bring a sense of fun to your baking routine. Let’s dive into this easy, foolproof recipe that is destined to become a family favorite!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 21g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 70mg
Why Make This Cookie Tree Dippers
Cookie Tree Dippers are not just a fun and festive treat; they’re also incredibly easy to make! The unique tree shape makes them perfect for holidays, school celebrations, or simply cheering up a gloomy day. Plus, their buttery flavor and gooey chocolate chips will have everyone coming back for seconds. Decorating them with sprinkles or edible glitter adds a personal touch, making them an extra special indulgence. Whether enjoyed by the family or gifted to friends, these cookies are sure to delight!
How to Make Cookie Tree Dippers
Ingredients:
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sprinkles or edible glitter (for decorating)
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C) to ensure it’s hot and ready for your cookies.
### Step 2: Mixing
In a large bowl, cream together the softened butter, sugar, and brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to add a lovely depth of flavor.
### Step 3: Cooking
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until just combined. Finally, fold in the chocolate chips gently so that they are evenly distributed throughout the cookie dough.
### Step 4: Finishing
Roll the dough into tree shapes and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until they are lightly golden. Once baked, allow them to cool on a rack. Then, get creative by decorating with colorful sprinkles or a sprinkle of edible glitter for that extra festive touch!
How to Serve Cookie Tree Dippers
Serve Cookie Tree Dippers with a glass of cold milk or hot chocolate for a comforting treat. They can also be part of a festive cookie platter alongside other holiday sweets, making them an eye-catching centerpiece.
How to Store Cookie Tree Dippers
To keep your Cookie Tree Dippers fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just place them in a freezer-safe container, and they can last for up to three months.
Expert Tips for Perfect Cookie Tree Dippers
- Ensure your butter is softened to room temperature for the best creaming results.
- For a chewier texture, slightly underbake the cookies.
- Experiment with add-ins like nuts or dried fruits for different flavor profiles.
- If you don’t have brown sugar, you can replace it with white sugar, but your cookies may have a less caramel-like flavor.
- Use parchment paper on your baking sheet for easy cleanup and to prevent sticking.
Delicious Variations
- Nutty Delight: Add 1 cup of chopped nuts to the dough for a nutty flavor.
- Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg into the flour mixture for a cozy twist.
- Double Chocolate: Substitute half of the all-purpose flour with cocoa powder for a chocolate lover’s dream.
Frequently Asked Questions
-
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. -
What’s a good substitute for eggs?
You can use 1/4 cup unsweetened applesauce or a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water). -
How can I adjust the sweetness?
You can reduce the sugar by up to 1/2 cup for less sweetness without significantly impacting the texture. -
What’s the best way to decorate the cookies?
After the cookies cool, you can dip them halfway in melted chocolate for an elegant touch, then sprinkle with your choice of toppings. -
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days or freeze it for up to a month before baking.
Conclusion
Creating Cookie Tree Dippers at home is an enjoyable experience that results in delightful treats everyone will love. With their charming shape and delicious flavor, these cookies are perfect for any occasion. So gather your ingredients, roll up your sleeves, and enjoy the sweet rewards of baking together. Happy baking!
Print
Cookie Tree Dippers
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful and whimsical treat, these buttery cookie dippers are shaped like trees and filled with gooey chocolate chips, perfect for any festive occasion.
Ingredients
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sprinkles or edible glitter (for decorating)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth and fluffy; beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt, then gradually blend into the creamed mixture.
- Fold in the chocolate chips gently.
- Roll the dough into tree shapes and place on a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden, then cool on a rack and decorate with sprinkles or edible glitter.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Ensure butter is softened for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
