Name: Cranberry Orange Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup cranberry sauce; 1/2 cup orange juice; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Zest of one orange; Fresh cranberries for garnish (optional)

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Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 30 grams
Carbohydrates: 20 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 350 mg

Why Make This Cranberry Orange Chicken

Cranberry Orange Chicken is a delightful dish that combines the savory taste of chicken breasts with the sweet and tangy flavors of cranberries and oranges. It’s perfect for weekday dinners or special occasions, creating a beautiful centerpiece on your table. With minimal preparation and effortless cooking, this dish fills your home with a delicious aroma while providing a balanced meal. The vibrant colors of this recipe, especially when garnished with fresh cranberries, make it as visually appealing as it is tasty. Whether you’re looking to impress guests or treat your family to something special, this recipe delivers flavor and satisfaction every time.

How to Make Cranberry Orange Chicken

This recipe is straightforward and quick, perfect for busy cooks. Let’s dive into how to prepare this flavorful dish in just a few easy steps!

Ingredients:

4 boneless, skinless chicken breasts
1 cup cranberry sauce
1/2 cup orange juice
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Zest of one orange
Fresh cranberries for garnish (optional)

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This temperature ensures your chicken cooks evenly while allowing the flavors to meld perfectly.

Step 2: Mixing

In a bowl, mix together the cranberry sauce, orange juice, soy sauce, and orange zest until well combined. This mixture forms the sweet and tangy sauce that will enhance the chicken’s flavor.

Step 3: Cooking

Season the chicken breasts with salt and pepper, then place them in a baking dish. Pour the cranberry-orange mixture over the chicken, ensuring each piece is coated. Drizzle olive oil on top for added moisture and flavor. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 4: Finishing

Remove the chicken from the oven and let it rest for a few minutes. Serve with fresh cranberries as a garnish if desired, adding a pop of color and freshness to your dish.

How to Serve Cranberry Orange Chicken

Cranberry Orange Chicken pairs wonderfully with a variety of sides. Consider serving it alongside fluffy rice, roasted vegetables, or a fresh green salad. The sweet sauce complements a simple couscous or quinoa dish nicely as well. For a festive touch, serve it during holiday gatherings—it’s sure to impress!

How to Store Cranberry Orange Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and heat until warmed through. You can also use the oven for reheating, which will help keep the chicken moist.

Expert Tips for Perfect Cranberry Orange Chicken

For added flavor, marinate the chicken in the cranberry-orange sauce for an hour before baking.
Use homemade cranberry sauce for a fresher taste if you have the time.
If you prefer a thicker sauce, simmer the mixture in a saucepan on medium heat before pouring it over the chicken.
Experiment with different herbs, like thyme or rosemary, sprinkled over the chicken before baking for an aromatic twist.

Delicious Variations

Cranberry Orange Pork: Swap the chicken for pork tenderloin for a delightful variation.
Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free dish.
Add Spices: Incorporate a pinch of cinnamon or ginger to the sauce for a warm spice that complements the fruit flavors.

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but make sure they are thoroughly thawed before cooking for even results.
What can I substitute for orange juice?
You can substitute with apple juice or pineapple juice for a different flavor profile.
Is it okay to use store-bought cranberry sauce?
Absolutely! Store-bought varieties save time and offer great flavor.
How do I know when the chicken is done?
Use a meat thermometer; the chicken should reach an internal temperature of 165°F (74°C).
Can I double the recipe?
Yes, just be sure to use a larger baking dish and adjust the cooking time if necessary.

Conclusion

Cranberry Orange Chicken is a vibrant and delicious dish that beautifully balances sweet and savory flavors. Whether you’re cooking for your family or entertaining guests, this easy recipe is sure to satisfy and impress. The aromatic scent wafting from your kitchen will have everyone asking for seconds! Give it a try, and enjoy a delightful meal that’s simple, tasty, and visually appealing. Perfect for any occasion!