Name: Christmas Pancakes with Festive Sprinkles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Festive sprinkles for topping

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These delightful Christmas Pancakes with Festive Sprinkles are a wonderful way to bring some holiday cheer to your breakfast table. With a fluffy texture and the sweet burst of colorful sprinkles, these pancakes make for a joyful and delicious start to a winter day. Perfect for cozy family gatherings or as a special treat on Christmas morning, this recipe is sure to spread smiles all around.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (about 8 pancakes)
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 5g
Carbohydrates: 26g
Fat: 6g
Fiber: 1g
Sugar: 3g
Sodium: 150mg

Why Make This Christmas Pancakes with Festive Sprinkles

These pancakes are not just visually appealing but also simple to make, making them an ideal choice for breakfast during the busy holiday season. The festive sprinkles add both color and a touch of sweetness, making every bite a delightful treat. With straightforward ingredients and minimal prep time, you can whip up a batch before the kids wake up or surprise loved ones with a special breakfast on Christmas morning. The combination of fluffy pancakes and cheerful sprinkles is sure to warm hearts and start the day off on a joyful note.

How to Make Christmas Pancakes with Festive Sprinkles

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Festive sprinkles for topping

Directions:

Step 1: Preparation

In a bowl, mix the flour, sugar, baking powder, and salt until well combined.

Step 2: Mixing

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3: Combining

Combine the wet ingredients with the dry ingredients. Stir gently until just mixed; a few lumps are okay. Do not over-mix!

Step 4: Cooking

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Step 5: Finishing

Serve the pancakes warm, topped with a generous sprinkle of festive sprinkles. Enjoy the joy of the holiday season!

How to Serve Christmas Pancakes with Festive Sprinkles

Serve these pancakes with warm maple syrup or a dusting of powdered sugar for extra sweetness. Add some sliced bananas or strawberries for a fresh, fruity touch. These pancakes are perfect alongside a hot cup of cocoa or coffee to warm you up on a chilly morning.

How to Store Christmas Pancakes with Festive Sprinkles

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. For longer storage, you can freeze the cooked pancakes in a single layer, then transfer them to a freezer bag for up to 2 months.

Expert Tips for Perfect Christmas Pancakes with Festive Sprinkles

To keep pancakes warm while cooking multiple batches, place them on a plate and cover with aluminum foil in a warm oven (around 200°F or 90°C).
For fluffier pancakes, let the batter rest for 5-10 minutes. This allows the baking powder to activate and gives your pancakes more rise.
If you don’t have milk on hand, you can use buttermilk, almond milk, or any dairy-free milk as substitutions. Just note that using buttermilk may add a slight tang to the flavor.
Adding a pinch of cinnamon or nutmeg to the batter can give a warm spice flavor perfect for the season.

Delicious Variations

Chocolate Chip Pancakes: Add a handful of chocolate chips to the batter for a sweet twist.
Berry Pancakes: Fold in fresh or frozen berries for a fruity touch. Blueberries or diced strawberries work great!
Gluten-Free Pancakes: Substitute the all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.

Frequently Asked Questions

Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken overnight.
What can I use instead of eggs?
For a vegan option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) as a substitute.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface of the pancakes and for the edges to appear set. This usually takes about 2-3 minutes on medium heat.
Can I add flavorings to the pancakes?
Absolutely! Adding a teaspoon of almond extract or citrus zest can enhance the flavor of your pancakes.
Can I reheat leftover pancakes?
Yes, you can reheat pancakes in the microwave, toaster, or an oven until warmed through. Just make sure not to overheat to avoid drying them out.

Conclusion

These Christmas Pancakes with Festive Sprinkles are a delightful way to spread holiday cheer at breakfast time. Quick to make and bursting with holiday spirit, these fluffy treats are perfect for family gatherings or quiet mornings at home. The combination of simple ingredients, festive appearance, and irresistible taste ensures that they will become a cherished holiday tradition. Gather your loved ones, whip up a batch, and create memories over these cheerful pancakes this holiday season! Enjoy!