Name: Beef Rigatoni Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 12 ounces rigatoni pasta; 24 ounces marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

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Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 550
Protein: 32g
Carbohydrates: 45g
Fat: 25g
Fiber: 3g
Sugar: 6g
Sodium: 860mg

Why Make This Beef Rigatoni Cheese Bake

If you’re looking for a comforting and hearty meal that the whole family will love, look no further than Beef Rigatoni Cheese Bake. This delightful dish combines tender rigatoni pasta with flavorful ground beef, ricotta, and a melty blend of cheeses, baked to perfection. With the rich aroma of Italian seasoning and marinara sauce wafting through your kitchen, this dish promises not just satisfaction but also a sense of belonging as you share it with your loved ones. It’s easy to prepare, making it perfect for busy weeknights or a casual family gathering.

How to Make Beef Rigatoni Cheese Bake

Creating a Beef Rigatoni Cheese Bake is simple, even for beginner cooks. With just a few key steps, you’ll be able to serve a delicious, cheesy casserole that brings everyone to the table. Follow this guide, and soon you’ll have a golden-brown, bubbling dish that looks as good as it tastes!

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
12 ounces rigatoni pasta
24 ounces marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Meanwhile, cook the rigatoni according to the package instructions. Once cooked, drain the pasta and set aside.

Step 2: Sautéing Ingredients

In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant. Add the ground beef to the skillet, cooking until it is browned through, breaking it apart as it cooks. Once browned, drain the excess fat from the skillet.

Step 3: Mixing

Stir in the marinara sauce, ricotta cheese, Italian seasoning, and season with salt and pepper to taste. Mix everything until well combined, allowing the flavors to meld together perfectly.

Step 4: Combining and Baking

Add the cooked rigatoni to the beef mixture. Stir carefully to ensure the pasta is evenly coated. Transfer the entire mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden, melted, and bubbly. Before serving, garnish with fresh basil for a pop of color and flavor.

How to Serve Beef Rigatoni Cheese Bake

For a comforting dinner, serve the Beef Rigatoni Cheese Bake hot from the oven. Pair it with a simple green salad or garlic bread for a complete meal. This dish not only tastes great but also looks appealing with its bubbling cheese and vibrant basil garnish. It’s perfect for family dinners, potlucks, or movie nights at home.

How to Store Beef Rigatoni Cheese Bake

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Beef Rigatoni Cheese Bake can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect Beef Rigatoni Cheese Bake

For added flavor, consider using Italian sausage instead of ground beef or a combination of both.
Don’t hesitate to add vegetables like spinach or bell peppers for a nutritious boost.
If you’re short on time, you can also use store-bought marinara sauce.
Make it ahead of time! Assemble the dish, cover it, and refrigerate. Bake it the next day right before serving.
Experiment with different cheeses; gouda or cheddar can add a unique twist to the flavor profile.

Delicious Variations

Vegetarian Option: Replace the ground beef with sautéed mushrooms or lentils for a meatless version.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy flavor.
Cheesy Delight: Mix in an additional variety of cheese such as cream cheese or feta for creaminess.

Frequently Asked Questions

1. Can I freeze Beef Rigatoni Cheese Bake?
Yes! You can freeze the assembled dish before baking. Just cover it tightly with plastic wrap and aluminum foil. It will keep in the freezer for 2-3 months. Bake from frozen, adding extra time as needed.

2. Can I use a different type of pasta?
Absolutely! While rigatoni is a great choice, you can use penne, ziti, or any pasta shape you prefer. Just adjust the cooking time according to the pasta type.

3. What can I serve with this dish?
For a complete meal, serve it with a side salad, garlic bread, or steamed vegetables.

4. How long can I store leftovers?
Leftovers can be kept in the fridge for up to 3 days when stored in an airtight container.

5. Can I make this dish ahead of time?
Yes, you can prepare the dish the day before and simply bake it when you’re ready to eat. Just make sure to cover it with aluminum foil to keep it from drying out during baking.

Conclusion

Beef Rigatoni Cheese Bake is more than just a meal; it’s a heartfelt dish that brings comfort and joy. With its rich flavors and creamy textures, it’s sure to be a hit with everyone at your table. Whether you whip it up for a busy weeknight dinner or serve it at a gathering with friends, you’ll find this recipe both approachable and satisfying. So go ahead, gather your ingredients, and create a cheesy masterpiece that the whole family will adore!