Sheet Pan Pancakes

Light and fluffy, yet quick and convenient, sheet pan pancakes are the solution to busy mornings when you want to satisfy your pancake cravings without the hassle of flipping individual pancakes. These delightful breakfast treats bake up perfectly in the oven, allowing you to make enough for the whole family in just one go. With minimal preparation and delightful toppings of your choice, this recipe is bound to become a favorite in your home.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 8g
• Carbohydrates: 36g
• Fat: 10g
• Fiber: 1g
• Sugar: 4g
• Sodium: 320mg

Why Make This Sheet Pan Pancakes

Sheet pan pancakes are a game-changer for anyone who loves pancakes but dreads the thought of standing over the stove flipping them one by one. This method not only saves time but also ensures that you can feed a crowd with minimal effort. The texture remains fluffy and delicious, while the ease of preparation allows you to spend more quality time with your loved ones. Plus, who wouldn’t want to enjoy a plate of warm pancakes in under 30 minutes?

How to Make Sheet Pan Pancakes

Making sheet pan pancakes is simple and straightforward. Follow these steps to whip up a delightful batch that’s sure to impress.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• 4 large eggs
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract
• Toppings of choice (e.g., fruit, syrup, whipped cream)

Directions:

• Step 1: Preparation

  Preheat your oven to 425°F (220°C) and grease a baking sheet. This ensures a non-stick surface for your pancakes.

• Step 2: Mixing Dry Ingredients

  In a large bowl, combine flour, sugar, baking powder, and salt. Whisk them together until they are evenly blended.

• Step 3: Mixing Wet Ingredients

  In another bowl, whisk together the milk, eggs, melted butter, and vanilla. Make sure the mixture is smooth and well combined.

• Step 4: Combining Mixtures

  Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are okay.

• Step 5: Baking

  Pour the pancake batter onto the prepared baking sheet and spread it evenly. Bake for 20 minutes, or until the pancakes are set and lightly golden.

• Step 6: Finishing

  Remove from the oven, cut into squares, and serve with your favorite toppings.

How to Serve Sheet Pan Pancakes

Serve these pancakes warm with your favorite toppings. Fresh berries, syrup, and a dollop of whipped cream are fantastic choices. You can also sprinkle some powdered sugar for an extra touch. They are perfect for a family breakfast or brunch gatherings!

How to Store Sheet Pan Pancakes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven.

Expert Tips for Perfect Sheet Pan Pancakes

• Always preheat your oven to ensure even cooking.
• Use a non-stick baking spray or line the pan with parchment paper for easy release.
• Feel free to add chocolate chips or nuts to the batter for extra flavor and texture.
• Monitor the baking process to avoid overcooking; every oven varies slightly.

Delicious Variations

• Banana Pancakes: Add mashed bananas to the batter for a sweet fruit flavor.
• Chocolate Chip Pancakes: Stir in chocolate chips either in the batter or sprinkle on top before baking.
• Blueberry Pancakes: Fold in fresh or frozen blueberries for a fruity twist.
• Pumpkin Spice Pancakes: Incorporate pumpkin puree and pumpkin spice for a warm autumn flavor.

Frequently Asked Questions

• Can I make these pancakes ahead of time?
  Yes! You can prepare the batter the night before and refrigerate it. Just stir it before pouring onto the baking sheet.

• What can I substitute for all-purpose flour?
  You can use whole wheat flour or a gluten-free flour blend. Just keep in mind it may slightly alter the texture.

• How do I know when they are done baking?
  The edges should be slightly golden and spring back when you gently press in the center.

• Can I freeze leftovers?
  Absolutely! Store in a freezer-safe container with parchment paper between layers. They can last up to 2 months.

• What toppings do you recommend?
  Popular choices include fresh fruit, maple syrup, flavored yogurt, or even nut butter. The options are limitless!

Conclusion

Sheet pan pancakes are an incredible way to simplify breakfast time, allowing you to enjoy delicious, fluffy pancakes without the hassle. Their ease of preparation and versatility make them a perfect choice for any occasion. Whether you’re whipping them up for a weekday breakfast or a weekend brunch, these pancakes will surely impress. So grab your ingredients and get ready to bake; your taste buds will thank you!