Name: Irresistible Chocolate Espresso Tart Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups crushed graham crackers; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup dark chocolate, chopped; 1 cup heavy cream; 2 tablespoons espresso powder; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Powdered sugar for dusting (optional)

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Irresistible Chocolate Espresso Tart Squares are the perfect blend of rich chocolate and bold espresso flavors wrapped in a delightful graham cracker crust. This recipe combines simple ingredients and straightforward techniques, making it an ideal choice for both novice and experienced bakers. Whether you’re looking for a quick dessert to satisfy a chocolate craving or a show-stopping treat for a special occasion, these squares will not disappoint. They’re decadent, easy to prepare, and certain to please anyone who loves the harmonious combination of chocolate and coffee.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus chilling time)
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 2 grams
Carbohydrates: 21 grams
Fat: 13 grams
Fiber: 1 gram
Sugar: 7 grams
Sodium: 50 mg

Why Make This Irresistible Chocolate Espresso Tart Squares

Ranging from their stunning appearance to their rich taste, these Chocolate Espresso Tart Squares are an exceptional dessert for any coffee lover. The combination of smooth chocolate and espresso offers a delightful contrast to the crispy graham cracker crust. Plus, the tart’s make-ahead nature means you can prepare it in advance, freeing up time for entertaining. Perfect for gatherings, celebrations, or a cozy night in, these squares will leave everyone wanting more.

How to Make Irresistible Chocolate Espresso Tart Squares

Ingredients:

1 1/2 cups of crushed graham crackers
1/2 cup of unsalted butter, melted
1/4 cup of granulated sugar
1 cup of dark chocolate, chopped
1 cup of heavy cream
2 tablespoons of espresso powder
1/4 teaspoon of salt
2 teaspoons of vanilla extract
Powdered sugar for dusting (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). In a medium bowl, mix the crushed graham crackers, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form the crust. Bake for 10 minutes, then let cool.

Step 2: Mixing

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, espresso powder, and salt. Stir until smooth and the chocolate has completely melted. Mix in the vanilla extract.

Step 3: Cooking

Pour the chocolate espresso mixture over the cooled crust, using a spatula to spread it evenly across the surface.

Step 4: Finishing

Refrigerate the tart squares for at least 2 hours or until firm. Once set, cut into squares and dust with powdered sugar if desired before serving.

How to Serve Irresistible Chocolate Espresso Tart Squares

These tart squares shine as a standalone dessert, but you can elevate the experience by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair wonderfully with a hot cup of coffee or espresso for those who are looking to enhance the coffee flavor. For a more festive presentation, consider garnishing with chocolate shavings or a sprinkle of cocoa powder.

How to Store Irresistible Chocolate Espresso Tart Squares

To preserve their freshness, store the tart squares in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage; simply place the cut squares in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They will keep well for up to three months. Thaw in the refrigerator for a few hours before serving.

Expert Tips for Perfect Irresistible Chocolate Espresso Tart Squares

Use high-quality dark chocolate for the best flavor and texture.
If you don’t have espresso powder, instant coffee is a suitable substitute but avoid using ground coffee to prevent graininess.
Ensure your crust is pressed firmly; this prevents it from crumbling when cutting the squares.
For a smoother texture, let the chocolate mixture cool slightly before pouring it over the crust.

Delicious Variations

Nutty Addition: Mix in some chopped walnuts or hazelnuts into the crust for a delightful crunch.
Minty Twist: Add a few drops of peppermint extract to the chocolate mixture for a mint-chocolate flavor.
Caramel Drizzle: Drizzle some caramel sauce on top of the chocolate layer before refrigerating for an extra layer of flavor.

Frequently Asked Questions

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that it will result in a sweeter flavor.

2. How long do the tart squares need to chill?
They should chill for at least 2 hours, but for the best texture, chilling them overnight is ideal.

3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free graham crackers or a gluten-free cookie alternative for the crust.

4. What should I do if my crust is too crumbly?
If your crust is crumbly, mix in a bit more melted butter until it holds together better.

5. Is there a way to make these squares dairy-free?
You can use dairy-free chocolate and substitute coconut cream for heavy cream to make the squares dairy-free.

Conclusion

These Irresistible Chocolate Espresso Tart Squares are truly a treat for the senses, offering a rich, creamy texture paired with a crisp graham cracker crust and a hint of coffee. They’re simple to make, delightful to taste, and perfect for sharing! Whether you’re celebrating a special occasion or simply indulging at home, this dessert is bound to become a beloved favorite. So roll up your sleeves and enjoy the joy of making and sharing these delicious squares!