Name: Easy Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; Olive oil for greasing

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Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 10g per serving
Carbohydrates: 18g per serving
Fat: 12g per serving
Fiber: 2g per serving
Sugar: 2g per serving
Sodium: 450mg per serving

Why Make This Easy Spinach Casserole

If you’re looking for a simple yet satisfying dish, Easy Spinach Casserole is just what you need. This dish combines fresh spinach with creamy cheeses and eggs, creating a fluffy, savory treat. It’s perfect for a weekday dinner or a cozy weekend brunch. Not only is it delicious, but it’s also packed with nutrients. Spinach offers a wealth of vitamins and minerals, making this casserole a great way to sneak in some greens into your family’s diet. Its cheesy goodness and crispy topping make it appealing to both adults and kids alike!

How to Make Easy Spinach Casserole

Making this Easy Spinach Casserole is straightforward and quick. You’ll gather your ingredients, mix them together, and bake. It’s a fantastic recipe for those new to cooking or for busy cooks who need a simple, hearty meal. Let’s walk through the steps to prepare this delightful casserole.

Ingredients:

2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 eggs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Olive oil for greasing

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a casserole dish with olive oil to prevent the casserole from sticking later.

Step 2: Mixing

In a large bowl, mix together the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, garlic powder, salt, and pepper until well combined. The mixture should be creamy and packed with flavor.

Step 3: Cooking

Pour the mixture into the prepared casserole dish and spread it evenly. This makes sure every bite is flavorful. Sprinkle the breadcrumbs on top, adding a delightful crunch to your casserole.

Step 4: Finishing

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is set. Allow to cool slightly before serving, which helps set the dish for easier slicing.

How to Serve Easy Spinach Casserole

This casserole can be served warm from the oven as a main dish or as a side. Pair it with a light salad or some crusty bread for a complete meal. It’s equally delightful for breakfast, lunch, or dinner.

How to Store Easy Spinach Casserole

To store leftover casserole, place it in an airtight container and refrigerate. It will last for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.

Expert Tips for Perfect Easy Spinach Casserole

Be sure to thoroughly squeeze out excess moisture from the spinach before mixing; this prevents a watery casserole.
Feel free to use frozen spinach; just be sure to thaw and drain it well.
For an added flavor punch, consider mixing in some chopped onions or bell peppers with the spinach.
Adjust the cheese types to your preference; feta or goat cheese can make excellent substitutes.

Delicious Variations

Cheesy Broccoli Casserole: Substitute spinach with chopped broccoli for a different veggie twist.
Herb Infusion: Add fresh herbs like basil or dill to elevate the flavor.
Spicy Kick: Mix in a pinch of red pepper flakes for a touch of heat.

Frequently Asked Questions

Can I prepare this casserole in advance?
Yes! You can assemble the casserole a day ahead, store it in the refrigerator, and bake it just before serving.
Is this casserole gluten-free?
To make it gluten-free, simply replace the breadcrumbs with gluten-free alternatives or crushed nuts.
What can I serve with the casserole?
This dish pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced meal.
Can I freeze this casserole?
Yes, you can freeze it before baking or after it has been cooked. Wrap tightly in foil or store in an airtight container for up to 3 months.
How can I make this dish vegetarian-friendly?
This recipe is already vegetarian! Just enjoy the delicious mix of cheeses and spinach.

Conclusion

Easy Spinach Casserole is a heartwarming and simple dish that delivers in flavor and nutrition. Its creamy and cheesy texture with a crispy topping makes it a delightful meal for any occasion. Whether you’re serving it for breakfast, lunch, or dinner, this casserole is sure to please. So grab your ingredients, follow the steps, and enjoy making a dish that your family will love!