Recipe Information

Prep Time: 15 minutes
Cook Time: 1.5 to 2 hours
Total Time: 1 hour 45 minutes to 2 hours 15 minutes
Servings: 6 to 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 350 calories
Protein: 40 grams
Carbohydrates: 10 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 380 mg

Why Make This Juicy Garlic Herb Roasted Beef

Juicy Garlic Herb Roasted Beef is a perfect centerpiece for any meal. It combines rich, savory flavors with tender, succulent meat that melts in your mouth. The garlic, rosemary, and thyme create a fragrant herb crust that tantalizes your taste buds and fills your kitchen with an irresistible aroma. Whether you’re hosting a family gathering, enjoying a cozy Sunday dinner, or celebrating a special occasion, this dish impresses guests and provides comfort on a plate. Plus, it’s surprisingly easy to make—perfect for both seasoned cooks and beginners alike!

How to Make Juicy Garlic Herb Roasted Beef

Creating this mouthwatering roast is straightforward. Just follow these simple steps to achieve a perfect, juicy result every time.

Ingredients:

3 to 4 pounds beef roast (e.g., chuck or ribeye)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 cup beef broth
1 onion, quartered
Carrots and potatoes for roasting (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This temperature is perfect for roasting and ensures your beef cooks evenly.
Step 2: Mixing

In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a fragrant herb paste. This delightful blend will enhance the beef’s natural flavors.
Step 3: Coating

Rub this paste all over the beef roast, ensuring it’s evenly coated. The more the herbs penetrate the meat, the richer the flavor will be!
Step 4: Arranging

Place the roast in a roasting pan and surround it with quartered onions and, if desired, carrots and potatoes. These veggies will absorb the delicious juices while roasting.
Step 5: Adding Liquid

Pour the beef broth into the bottom of the pan. This will keep the roast moist and create a base for a flavorful pan sauce.
Step 6: Roasting

Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (145°F for medium-rare). Keep an eye on it—every oven is a little different!
Step 7: Resting

Let the beef rest for 10-15 minutes before slicing. This step allows the juices to redistribute, ensuring every bite is juicy.
Step 8: Serving

Serve with the roasted vegetables and pan juices for a comforting, hearty meal. Enjoy the delightful blend of flavors!

How to Serve Juicy Garlic Herb Roasted Beef

This roast pairs beautifully with a variety of sides. Consider serving it with mashed potatoes, creamy polenta, or a fresh garden salad. Don’t forget a bold red wine to elevate the experience! It also makes excellent sandwiches or wraps for leftovers, adding versatility to your meals.

How to Store Juicy Garlic Herb Roasted Beef

If you have leftovers, allow the roast to cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the meat for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently to preserve moisture.

Expert Tips for Perfect Juicy Garlic Herb Roasted Beef

Choose the Right Cut: Chuck roasts are perfect for slow cooking, while ribeye offers a richer flavor but can be more expensive.
Let it Rest: Resting is crucial for juicy beef. Don’t skip this step!
Use a Meat Thermometer: This tool is invaluable for ensuring your roast reaches perfect doneness.
Enhance Flavor: Marinate the roast overnight in the herb paste for an even deeper flavor profile.
Save the Juices: Don’t discard the drippings! Use them to make gravy or flavor a stew.

Delicious Variations

Spicy Kick: Add crushed red pepper flakes to the herb paste for a spicy twist.
Different Herbs: Try using fresh oregano or sage instead of rosemary and thyme for a unique flavor.
Slow Cooker Method: Use this recipe in a slow cooker for tender, fall-apart beef after 8 hours on low.

Frequently Asked Questions

Can I use frozen beef?
Yes, but make sure to thaw it completely before preparing the recipe for even cooking.
What’s the best way to slice the roast?
Always slice against the grain for a more tender bite.
Can I substitute other meats?
Absolutely! This recipe works well with pork roast or even whole chicken, just adjust cooking time accordingly.
How do I know if my beef is done?
Use a meat thermometer—145°F for medium-rare, 160°F for medium, and 170°F for well done.
Can I make this ahead of time?
Yes! Prepare the roast a day in advance and refrigerate; just reheat before serving.

Conclusion

This Juicy Garlic Herb Roasted Beef is more than just a recipe; it’s a loving, hearty dish sure to become a favorite in your household. With a rich flavor profile, tender texture, and soul-soothing aroma, it’s perfect for gatherings or cozy dinners at home. So, roll up your sleeves, gather your ingredients, and give this recipe a try! You won’t be disappointed!