Magic of Candy Cane Cookies

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 1g per serving
• Carbohydrates: 15g per serving
• Fat: 6g per serving
• Fiber: 0g per serving
• Sugar: 6g per serving
• Sodium: 50mg per serving

Why Make This Magic of Candy Cane Cookies

The Magic of Candy Cane Cookies is a delightful twist on traditional holiday treats. Infused with festive peppermint and adorned with colorful crushed candy canes, these cookies are not just visually appealing; they burst with flavors that capture the spirit of the season. The buttery, soft texture combined with the refreshing minty taste makes them irresistible. Whether you’re baking for family gatherings, festive celebrations, or just enjoying a quiet evening at home, these cookies promise to bring joy and warmth to your kitchen. Plus, they are easy and enjoyable to make!

How to Make Magic of Candy Cane Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed candy canes

Directions:

### Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). This step is crucial for ensuring that your cookies bake evenly and develop a perfect texture.

### Step 2: Creating the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This process incorporates air into the mixture, leading to a soft and tender cookie.

### Step 3: Adding Flavor

Add the egg, vanilla extract, and peppermint extract, mixing until well combined. The aroma of these extracts will fill your kitchen with a warm, inviting scent.

### Step 4: Forming the Cookie Dough

Gradually add the flour and salt, mixing until a dough forms. Avoid over-mixing to keep the cookies soft.

### Step 5: Incorporating Candy Canes

Fold in the crushed candy canes for that delightful crunch and festive touch.

### Step 6: Shaping the Cookies

Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread a little while baking.

### Step 7: Baking

Bake for 10-12 minutes, or until the edges are lightly golden. The sight of these cookies transforming in the oven is nothing short of magical!

### Step 8: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience is key here; the cooling time helps them firm up nicely.

How to Serve Magic of Candy Cane Cookies

These cookies are perfect for serving at holiday parties or as a sweet gift. Present them on a festive plate and dust with additional powdered sugar for a lovely touch. Pair them with a warm cup of cocoa or a glass of milk for a delightful treat!

How to Store Magic of Candy Cane Cookies

Store your Magic of Candy Cane Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them in a freezer-safe bag for up to three months. Just thaw them at room temperature before serving.

Expert Tips for Perfect Magic of Candy Cane Cookies

• Ensure your butter is softened to room temperature for easy creaming.
• Use a cookie scoop for uniform cookie sizes; this helps with even baking.
• Adjust the amount of peppermint extract based on your taste preference.
• If you want more color, consider drizzling melted white chocolate over the cooled cookies.

Delicious Variations

• Chocolate Chip Candy Cane Cookies: Fold in semi-sweet chocolate chips along with the crushed candy canes for a delightful flavor combination.
• Nutty Candy Cane Cookies: Add 1/2 cup of finely chopped walnuts or pecans for a nutty twist.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these cookies without gluten.

Frequently Asked Questions

• Can I make the dough ahead of time?
  Yes! You can prepare the dough and store it in the refrigerator for up to 2 days. Just let it come to room temperature before baking.

• How do I know when the cookies are done?
  Cookies are done when the edges turn lightly golden. They will continue to firm up as they cool.

• Can I use different extracts?
  Absolutely! While peppermint is traditional, you can try using almond or vanilla extract for a unique flavor profile.

• What if my cookies spread too much?
  Ensure that your butter is not too warm and that you’ve chilled the dough for about 30 minutes before baking, as this helps prevent excessive spreading.

• Can I decorate the cookies?
  Yes! Feel free to use icing or sprinkles after baking to give your cookies an extra festive flair.

Conclusion

Baking Magic of Candy Cane Cookies is a charming way to celebrate the festive season. Their delightful taste and beautiful appearance make them a hit with everyone. With easy-to-follow steps, you’ll create a batch of cookies that is sure to warm hearts and fill your kitchen with cheer. So gather your ingredients, bring the family into the kitchen, and enjoy the magic of baking these delicious treats together! Happy baking!

Magic of Candy Cane Cookies

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• Author: jessica
• Total Time: 27
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful holiday cookies infused with peppermint and topped with colorful crushed candy canes.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed candy canes

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the egg, vanilla extract, and peppermint extract, mixing until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Fold in the crushed candy canes.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.

• Prep Time: 15
• Cook Time: 12
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg