Recipe Information

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 12 pizza rolls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150 calories
Protein: 6 grams
Carbohydrates: 22 grams
Fat: 5 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 300 mg

Why Make This Homemade Pizza Rolls

Homemade pizza rolls are the perfect blend of crispy exterior and gooey, cheesy filling. They’re not just easy to make but also customizable to suit your mood or pantry ingredients. Whether you’re looking to enjoy a fun snack while watching a movie, hosting a party, or preparing a family meal, these pizza rolls deliver a delightful experience with every bite. The aroma of fresh pizza wafts through your home while they bake, enticing everyone to gather around and enjoy the deliciousness together.

How to Make Homemade Pizza Rolls

Ingredients:

Pizza dough
Pizza sauce
Mozzarella cheese
Pepperoni (or other toppings)
Olive oil
Italian seasoning
Parmesan cheese (optional)

Directions:

Step 1: Preheating the Oven

Preheat your oven to 400°F (200°C). This step ensures that your pizza rolls bake evenly and become perfectly crispy.
Step 2: Rolling Out the Dough

Roll out the pizza dough on a floured surface until it’s spread out evenly. Aim for about an eighth of an inch thick. This helps achieve that ideal fluffy texture while keeping the shape.
Step 3: Cutting the Dough

Cut the rolled dough into small squares, approximately 3 inches on each side. Uniform sizes help them cook evenly and look appealing.
Step 4: Adding the Filling

Place a spoonful of pizza sauce, followed by a generous amount of mozzarella cheese and your favorite toppings like pepperoni, mushrooms, or bell peppers in the center of each square. Don’t overfill them, as this will make them harder to seal.
Step 5: Forming the Rolls

Fold the dough over to form a pocket and seal the edges by pinching them tightly together. This step is crucial for keeping the delicious filling from spilling out while baking.
Step 6: Preparing for Baking

Brush the tops of each roll with olive oil for a golden finish. Sprinkle with Italian seasoning and Parmesan cheese if desired to add extra flavor and aroma.
Step 7: Baking to Perfection

Place the filled rolls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they turn a beautiful golden brown. Keep an eye on them to avoid over-baking.
Step 8: Cooling Before Serving

Remove the rolls from the oven and let them cool slightly before serving. This patience pays off as they firm up a bit and are easier to eat!

How to Serve Homemade Pizza Rolls

Serve your homemade pizza rolls warm, perhaps accompanied by a side of marinara sauce for dipping. They make excellent snacks at parties, lunchbox treats, or appetizers for gatherings. Pair them with fresh salads or garlic bread for a more filling meal.

How to Store Homemade Pizza Rolls

Store any leftover pizza rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (180°C) until they’re heated through, maintaining their crispy texture. You can also freeze them before baking. Just thaw them in the fridge overnight and bake as directed.

Expert Tips for Perfect Homemade Pizza Rolls

Dough Thickness: Keep the dough thin enough to roll but thick enough to hold the filling.
Sealing Edges: Make sure to seal your pockets well, as this prevents them from opening during baking.
Baking Sheet: Use parchment paper to prevent sticking and make clean-up easier.
Experiment with Fillings: Don’t hesitate to swap the mozzarella and pepperoni for other cheeses or veggies to suit your preferences.
Try Different Dips: Alongside marinara, consider ranch or garlic butter for a delicious twist.

Delicious Variations

Veggie Delight: Swap out meat for sautéed mushrooms, onions, and bell peppers.
Buffalo Chicken: Add shredded chicken mixed with buffalo sauce and cheese for a different flavor.
Cheesy Spinach: Incorporate spinach and ricotta cheese for a hearty vegetarian option.

Frequently Asked Questions

Can I use store-bought dough? Absolutely! Store-bought pizza dough saves time without sacrificing flavor.
Can I bake these frozen? Yes! Just increase your baking time by a few minutes and ensure they’re thoroughly heated.
What can I serve with pizza rolls? Pair them with a simple salad or a range of dipping sauces for added flavor.
How do I make them healthier? Try whole wheat pizza dough, reduce the amount of cheese, or load up on vegetables.
Can I use other types of cheese? Yes! Feel free to experiment with cheddar, gouda, or even vegan cheese alternatives.

Conclusion

Homemade pizza rolls are a fun and simple snack that everyone will love. With a crispy outer layer and a melty, flavorful filling, they’re perfect for any occasion. Whether you’re serving them at a party or simply enjoying them at home, these pizza rolls are sure to impress. Try making your own today and experience the joy of this delightful treat!