Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that perfectly marries the savory flavor of chicken with the creamy richness of brie cheese and the tart sweetness of cranberry sauce. This recipe not only looks elegant but is also wonderfully simple to make, making it an excellent choice for both weeknight dinners and special occasions. The combination of flavors and textures creates a satisfying meal that your family and friends will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 2
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 445
- Protein: 30g
- Carbohydrates: 15g
- Fat: 30g
- Fiber: 0g
- Sugar: 7g
- Sodium: 540mg
Why Make This Impressive Cranberry Brie Stuffed Chicken
This recipe is a fantastic way to elevate your dinner game without requiring extensive culinary skills. The creamy brie melts beautifully, complementing the sweet-tart cranberry sauce and juicy chicken, creating each bite a celebration of flavor. It’s perfect for when you want to impress guests at a gathering or enjoy a cozy meal at home. Plus, it pairs wonderfully with a crisp salad or some roasted vegetables, making it a versatile option for any meal!
How to Make Impressive Cranberry Brie Stuffed Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh thyme for garnish (optional)
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). While the oven heats up, take the chicken breasts and make a pocket in each one by slicing them horizontally. Be careful not to go all the way through, as you want to create a nice holding space for the delicious filling.
Step 2: Mixing
Stuff each chicken breast with pieces of brie cheese and a spoonful of cranberry sauce. Make sure to pack the filling in well, so every bite delivers a wonderful burst of flavor.
Step 3: Searing
Season the outside of the chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Sear the chicken breasts on both sides until golden brown, which should take about 3-4 minutes per side. This step adds a lovely color and flavor through caramelization.
Step 4: Baking
Transfer the seared chicken to a baking dish and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F (74°C).
Step 5: Resting and Garnishing
Let the chicken rest for a few minutes after removing it from the oven. This helps the juices redistribute within the meat for a moist result. Garnish with fresh thyme if desired, then serve.
How to Serve Impressive Cranberry Brie Stuffed Chicken
Serve your Impressive Cranberry Brie Stuffed Chicken alongside a fresh salad or roasted vegetables for a well-rounded meal. For an even more festive touch, add a side of wild rice or quinoa to complement the rich flavors of the dish. This meal is also fantastic for a special occasion, making it a great centerpiece for your dining table.
How to Store Impressive Cranberry Brie Stuffed Chicken
If you have leftovers (though they’re unlikely!), allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can reheat gently in the oven or microwave before serving.
Expert Tips for Perfect Impressive Cranberry Brie Stuffed Chicken
- Pound the chicken: For even cooking, you can lightly pound the chicken breasts to an even thickness before making pockets.
- Use fresh ingredients: Fresh thyme not only enhances flavor but also adds a lovely aroma and visual appeal.
- Experiment with flavors: Consider adding a touch of honey in the cranberry sauce for added sweetness or even some chopped nuts for a delightful crunch.
Delicious Variations
- Cheese Variations: Swap out brie for goat cheese or a sharp cheddar for a different flavor profile.
- Fruit Options: Try adding some diced apples or pears along with the cranberry sauce for a refreshing twist.
- Spice It Up: Incorporate some chopped jalapeños or red pepper flakes for a spicy kick that pairs nicely with the sweet components.
Frequently Asked Questions
- Can I use frozen chicken breasts? Yes, just ensure they are fully thawed before preparing the dish.
- What types of cranberry sauce work best? Both homemade and store-bought cranberry sauces are delicious. Choose one that suits your taste preference.
- Can I prepare this ahead of time? Absolutely! Prepare the chicken up until the baking step, cover, and store in the refrigerator for up to 24 hours before baking.
- Is there a substitute for brie? Cream cheese or mozzarella can be used as a substitute, though they will alter the flavor slightly.
- What sides pair well with this chicken? A simple green salad, garlic mashed potatoes, or steamed broccoli all complement the dish beautifully.
Conclusion
Impressive Cranberry Brie Stuffed Chicken is a dish that is guaranteed to impress with its delightful flavors and beautiful presentation. It’s perfect for any occasion, easy to prepare, and sure to bring smiles to everyone at the table. So why not give it a try? You’ll be amazed at how effortlessly you can create a gourmet experience right in your own kitchen. Happy cooking!
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Impressive Cranberry Brie Stuffed Chicken
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
A delightful dish that combines savory chicken, creamy brie cheese, and tart cranberry sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh thyme for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Make a pocket in each chicken breast by slicing them horizontally, taking care not to cut all the way through.
- Stuff each chicken breast with pieces of brie cheese and cranberry sauce, packing well.
- Season the outside with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and sear each side for 3-4 minutes until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- Let the chicken rest for a few minutes, garnish with fresh thyme, and serve.
Notes
Pound the chicken breasts for even cooking and use fresh ingredients for better flavor. Try adding honey or chopped nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 7g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
