These Christmas Cherry Cheesecake Bars are a delightful treat that beautifully combines creamy cheesecake with sweet, tart cherry topping, making them the perfect dessert for holiday gatherings. They are simple to prepare and can be made ahead of time, allowing you to enjoy your festive celebrations without spending too much time in the kitchen. Whether served as a show-stopping dessert at your holiday dinner or a sweet treat to bring to a potluck, these bars are sure to impress and satisfy everyone.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4 grams
Carbohydrates: 34 grams
Fat: 12 grams
Fiber: 0 grams
Sugar: 20 grams
Sodium: 200 mg

Why Make This Christmas Cherry Cheesecake Bars

These Christmas Cherry Cheesecake Bars are not just easy to make; they embody the festive spirit with their vibrant cherry topping and creamy texture. They offer a tasty balance of flavors and textures—from the crunchy graham cracker crust to the rich cheesecake filling and the sweet cherry topping. This dessert is perfect for sharing during the holiday season, bringing a touch of indulgence to your celebrations while being simple enough for even beginner bakers to master.

How to Make Christmas Cherry Cheesecake Bars

Making these delightful bars is straightforward and requires minimal effort, perfect for busy holiday schedules. Follow along as we break down the steps to ensure your bars turn out perfectly every time.

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1 can cherry pie filling
Whipped cream (for serving)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan to prevent the bars from sticking.
Step 2: Mixing

In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan to form a solid crust.
Step 3: Cooking

In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla, then mix until everything is well blended. Add the eggs, one at a time, and mix on low speed until just combined. Pour the cream cheese mixture over the crust, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the center is set and no longer jiggles.
Step 4: Finishing

Remove the bars from the oven and allow them to cool completely at room temperature. Once cooled, spread the cherry pie filling evenly over the top. Chill in the refrigerator for at least 2 hours before serving. For an extra touch, serve with a dollop of whipped cream on top.

How to Serve Christmas Cherry Cheesecake Bars

These cheesecake bars are best enjoyed chilled and can be served as is or garnished with whipped cream and fresh cherries for an extra festive touch. They make a fantastic ending to a holiday meal but can also be enjoyed as a sweet snack throughout the day. You can cut them into small squares for a party platter, making them easy to grab and enjoy!

How to Store Christmas Cherry Cheesecake Bars

Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. This keeps them fresh while ensuring they remain creamy and delicious. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw overnight in the fridge before serving.

Expert Tips for Perfect Christmas Cherry Cheesecake Bars

Ensure your cream cheese is at room temperature for a smooth batter.
Press the crust firmly to avoid crumbling bars.
If you prefer a thicker crust, increase the amount of graham cracker crumbs slightly.
Experiment with different fruit toppings, such as blueberry or strawberry, for a tasty twist.

Delicious Variations

Chocolate Cherry Cheesecake Bars: Add cocoa powder to the cheesecake mixture for a chocolate version.
Nutty Crust: Substitute half of the graham cracker crumbs with finely chopped nuts for added flavor and texture.
No-Bake Version: Prepare the cheesecake filling without baking for a no-bake option; just chill until set.

Frequently Asked Questions

Can I use a different fruit topping?
Yes, you can substitute cherry pie filling with other fruits like blueberries, strawberries, or peaches based on your preference.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be used for a lighter version of this dessert; just keep in mind it may affect the creaminess slightly.
How can I tell when the cheesecake bars are done baking?
The edges should be set, and the center should be slightly jiggly as it will continue to firm up as it cools.
Do I need to use powdered sugar?
It’s recommended for a smooth texture; granulated sugar may leave a gritty texture, but you could blend it for a finer consistency if necessary.
Can I make these bars ahead of time?
Yes, they can be made in advance up to a few days before your event, making them perfect for holiday prep.

Conclusion

These Christmas Cherry Cheesecake Bars are a beautiful and tasty addition to your holiday spread. With their creamy texture and delightful cherry topping, they’re sure to become a favorite among your family and friends. Whether you’re a novice baker or a seasoned pro, this easy recipe will guide you in creating a delicious dessert that spreads joy during the festive season. So gather your ingredients, follow the steps, and enjoy these delightful bars that bring both comfort and celebration to your holiday table!