Cheesy Chicken and Rice Casserole is the ultimate comfort food that’s both hearty and delicious. This cozy dish combines tender chicken, creamy sauce, and cheesy goodness all snuggled up with fluffy rice and vibrant vegetables. Perfect for a family meal or a gathering with friends, this casserole is sure to please everyone at the table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 28 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 720 mg

Why Make This Cheesy Chicken and Rice Casserole

This Cheesy Chicken and Rice Casserole is not just easy to make, it’s also incredibly versatile. The combination of shredded chicken and creamy soup creates a rich flavor profile, while the cheddar cheese adds a delightful gooey texture that is irresistible. It’s a one-dish meal that requires minimal cleanup, making it a go-to recipe for busy weeknights or meal prepping for the week ahead. Kids and adults alike will appreciate the comforting familiarity of this dish, making it a guaranteed crowd-pleaser.

How to Make Cheesy Chicken and Rice Casserole

Creating this casserole is simple and straightforward, so let’s dive into the steps to make a mouthwatering dish your whole family will adore.

Ingredients:

2 cups cooked chicken, shredded
1 cup uncooked rice
2 cups chicken broth
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This initial step creates the perfect temperature for baking the casserole.

Step 2: Mixing

In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and the rice is coated in the creamy sauce.

Step 3: Cooking

Stir in the frozen mixed vegetables and half of the shredded cheddar cheese. Once combined, pour the mixture into a greased 9×13 inch baking dish, ensuring it spreads evenly. Cover the dish with aluminum foil and bake for 45 minutes.

Step 4: Finishing

After 45 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Bake uncovered for an additional 15-20 minutes until the cheese is bubbly, and the rice is cooked through. Let it cool for a few minutes before serving to avoid any burns from the hot cheese!

How to Serve Cheesy Chicken and Rice Casserole

Serve the casserole hot, straight from the oven. It’s delicious on its own, but you can pair it with a fresh green salad or steamed broccoli for a well-rounded meal. Consider adding a sprinkle of fresh herbs like parsley or chives on top for an extra burst of flavor and color.

How to Store Cheesy Chicken and Rice Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. If you want to freeze the casserole, it can last for up to 2 months. Just make sure to cover it well to prevent freezer burn.

Expert Tips for Perfect Cheesy Chicken and Rice Casserole

Use leftover chicken: This dish is an excellent way to use up leftover rotisserie chicken or turkey.
Substitute vegetables: Feel free to swap the frozen mixed vegetables with your favorites, like broccoli, corn, or bell peppers for added nutrition.
Cheese variations: Experiment with different kinds of cheese such as mozzarella or pepper jack for a unique twist.
Adjust spices: If you like some heat, adding a pinch of cayenne pepper or some diced jalapeños can bring an exciting kick to the dish.
Double the batch: This casserole is great for freezing, so consider making a double batch for future meals.

Delicious Variations

Mexican Style: Add black beans, corn, and diced tomatoes with green chilies for a southwestern twist. Top with avocado and cilantro for serving.
Vegetarian Version: Replace the chicken with extra vegetables like zucchini and mushrooms, and use vegetable broth instead of chicken broth for a meatless option.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant twist on the classic flavors.

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can prepare the casserole up to the baking point, cover it, and store it in the refrigerator overnight. Just add 10-15 minutes to the baking time if baking from refrigerated.
Can I use brown rice instead of white rice?
Absolutely! However, use a longer cooking time and possibly increase the chicken broth since brown rice takes longer to cook.
What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as an alternative.
Can I use uncooked chicken in this recipe?
Yes, you can substitute uncooked diced chicken, but you’ll need to increase the cooking time to ensure the chicken is fully cooked.
Is this casserole gluten-free?
To make it gluten-free, choose a gluten-free cream soup and ensure the chicken broth is gluten-free.

Conclusion

Cheesy Chicken and Rice Casserole is a beloved dish that strikes the perfect balance of creamy, cheesy, and fulfilling flavors. It’s easy to prepare and can be adapted to include your favorite ingredients. Whether it’s a cozy family dinner or a meal for guests, you can’t go wrong with this comforting casserole.

So gather your ingredients, roll up your sleeves, and bring this delightful recipe to your table. Trust me; it will quickly become a favorite in your household! Enjoy every cheesy bite!