Christmas Crack – Easy Saltine Cracker Toffee
Christmas Crack – Easy Saltine Cracker Toffee
This delightful treat, often referred to as "Christmas Crack," combines a sweet and buttery toffee layer with crunchy Saltine crackers and rich chocolate, making it a beloved snack during the holiday season. With its irresistible combination of textures and flavors, this easy-to-make toffee brings smiles to everyone at your gatherings.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 20 pieces
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 160
- Protein: 2g
- Carbohydrates: 25g
- Fat: 7g
- Fiber: 0g
- Sugar: 12g
- Sodium: 120mg
Why Make This Christmas Crack – Easy Saltine Cracker Toffee
Christmas Crack is perfect for the holiday season as it is quick to prepare, delicious, and always a crowd-pleaser. Its combination of sweet, buttery flavors with a satisfying crunch makes it a fantastic snack for parties, gifts, or a sweet treat at home. Plus, it’s incredibly versatile, allowing for your favorite toppings and variations!
How to Make Christmas Crack – Easy Saltine Cracker Toffee
Ingredients:
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (e.g., chopped nuts, sea salt)
Directions:
-
Step 1: Preparation
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
-
Step 2: Mixing
In a saucepan, melt the butter and brown sugar over medium heat. Stir the mixture until it comes to a boil, then let it boil for 3 minutes without stirring.
-
Step 3: Cooking
Pour the toffee mixture over the arranged crackers, making sure to spread it evenly. Bake in the preheated oven for 5-7 minutes, or until the mixture is bubbling.
-
Step 4: Finishing
Remove from the oven and immediately sprinkle the chocolate chips on top. Allow them to sit for a few minutes until they melt, then use a spatula to spread the chocolate evenly over the toffee layer. Optional: sprinkle with chopped nuts or sea salt for extra flavor. Let cool completely, then break into pieces and enjoy.
How to Serve Christmas Crack – Easy Saltine Cracker Toffee
This delightful toffee is perfect for serving during holiday parties or cookie exchanges. You can present it on a festive platter, gift it in decorative bags, or even pack it in jars as a sweet homemade gift. Pair it with a warm beverage like hot cocoa or coffee for a cozy treat.
How to Store Christmas Crack – Easy Saltine Cracker Toffee
Store your Christmas Crack in an airtight container at room temperature. It will stay fresh for up to a week. For longer storage, you can freeze it; just ensure it’s well-wrapped, and it can last for up to 2 months. When ready to enjoy, let it thaw at room temperature.
Expert Tips for Perfect Christmas Crack – Easy Saltine Cracker Toffee
- Ensure not to stir the toffee mixture once it starts boiling; perfect caramelization is key for that classic toffee taste.
- If you want a smoother chocolate layer, use chocolate bars instead of chips; they melt creamier.
- For added texture and flavor, consider adding a sprinkle of sea salt right after spreading the chocolate.
Delicious Variations
- Nutty Toffee: Mix in chopped pecans or almonds with the chocolate layer for extra crunch.
- Peppermint Bark: Add crushed peppermint candies to the melted chocolate for a festive touch.
- White Chocolate Variation: Swap out dark chocolate with white chocolate chips for a deliciously sweet contrast.
Frequently Asked Questions
-
Can I use flavored crackers instead of Saltines?
Yes, flavored crackers can give a unique twist to your Christmas Crack, but keep in mind that the flavor may change. -
How do I know when the toffee is done cooking?
The toffee should be bubbling and slightly thicker by the end of the cooking time. It will darken a little as well. -
Can I make this recipe ahead of time?
Definitely! You can prepare and store it up to a week in advance for perfect holiday snacking. -
What kind of chocolate works best?
Semi-sweet chocolate chips are a favorite, but you can also use dark chocolate or milk chocolate, depending on your taste preference. -
Is there a way to make this gluten-free?
Yes! Simply substitute Saltine crackers with gluten-free crackers that are similar in texture.
Conclusion
Christmas Crack – Easy Saltine Cracker Toffee is a simple yet delightful treat that perfectly blends the sweetness of toffee and chocolate with the crunch of Saltine crackers. Whether you’re making it for a gathering or just because, it’s sure to bring joy to everyone who tastes it. So gather your ingredients, follow the simple steps, and enjoy this sweet holiday favorite!
Print
Christmas Crack – Easy Saltine Cracker Toffee
- Total Time: 20 minutes
- Yield: 20 pieces 1x
- Diet: Vegetarian
Description
This delightful treat combines a sweet and buttery toffee layer with crunchy Saltine crackers and rich chocolate, making it a beloved snack during the holiday season.
Ingredients
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (e.g., chopped nuts, sea salt)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir until it comes to a boil, then let it boil for 3 minutes without stirring.
- Pour the toffee mixture over the arranged crackers, making sure to spread it evenly. Bake for 5-7 minutes, or until bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Allow them to sit until they melt, then spread the chocolate evenly over the toffee layer. Optional: sprinkle with chopped nuts or sea salt. Let cool completely, then break into pieces and enjoy.
Notes
For a smoother chocolate layer, consider using chocolate bars instead of chips. Store in an airtight container at room temperature for up to a week, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
