Easy Lemon Garlic Herb Shrimp

Savor the bright flavors of the sea with this simple yet delightful Easy Lemon Garlic Herb Shrimp. Perfect for a weeknight dinner or an impressive dish for entertaining friends, this recipe is all about vibrant ingredients coming together in a flash. The combination of fresh lemon, aromatic garlic, and tender shrimp creates a dish that’s not only quick to prepare but also bursting with flavor. Let’s dive into how you can bring this lovely meal to your table!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 23 grams
• Carbohydrates: 2 grams
• Fat: 12 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 600 mg

Why Make This Easy Lemon Garlic Herb Shrimp

This Easy Lemon Garlic Herb Shrimp recipe is a standout not just for its taste but also for its simplicity. With minimal ingredients, you can whip up a restaurant-quality meal in less than half an hour. The bright acidity of the lemon complements the rich flavor of the shrimp, while garlic adds an inviting aroma that fills your kitchen. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.

How to Make Easy Lemon Garlic Herb Shrimp

Making Easy Lemon Garlic Herb Shrimp is a straightforward process that anyone can master. Follow these steps to create a dish that’s sure to become a favorite in your home.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

• Step 1: Heating the Oil

  In a large skillet, heat olive oil over medium heat.

• Step 2: Sautéing Garlic

  Add minced garlic and sauté for about 30 seconds until fragrant.

• Step 3: Cooking the Shrimp

  Add the shrimp to the skillet, season with salt, pepper, and oregano. Cook shrimp for 2-3 minutes on each side until they are pink and opaque.

• Step 4: Finishing Touches

  Stir in lemon juice and zest, and fresh parsley, cooking for an additional minute. Serve warm with lemon wedges.

How to Serve Easy Lemon Garlic Herb Shrimp

This shrimp dish is incredibly versatile. You can serve it over a bed of fluffy rice or pasta to soak up the delicious lemony sauce. It also pairs beautifully with a fresh salad or steamed vegetables for a lighter meal. Don’t forget to sprinkle extra parsley on top for a pop of color!

How to Store Easy Lemon Garlic Herb Shrimp

If you happen to have leftovers, you can store your Easy Lemon Garlic Herb Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the shrimp’s tenderness. It’s best enjoyed freshly made, but it can also be a quick lunch option when stored properly.

Expert Tips for Perfect Easy Lemon Garlic Herb Shrimp

• Use fresh shrimp for the best flavor and texture; frozen shrimp is convenient but make sure to thaw properly before cooking.
• If you like a spicier dish, consider adding a pinch of red pepper flakes while cooking the shrimp.
• For a richer sauce, add a tablespoon of butter just before serving to enhance the creaminess.
• Don’t overcrowd the skillet with shrimp as this can cause them to steam rather than sauté.

Delicious Variations

• Mediterranean Twist: Add chopped sun-dried tomatoes and olives for a Mediterranean flair.
• Creamy Garlic Shrimp: Stir in a splash of heavy cream before serving for a decadent sauce.
• Cajun Style: Incorporate Cajun seasoning to give a spicy kick to the shrimp dish.

Frequently Asked Questions

• Can I use frozen shrimp for this recipe?
  Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking.
• How do I know when shrimp is cooked?
  Shrimp turns pink and opaque when cooked through. If they start curling tightly, they may be overcooked.
• What side dishes go well with lemon garlic shrimp?
  Serve with rice, quinoa, or a fresh green salad. Garlic bread also makes a fantastic accomplice!
• Can I make this dish ahead of time?
  While the shrimp are best fresh, you can prep the garlic and lemon beforehand. Cook the shrimp just before serving for optimal flavor.
• What herbs can I substitute?
  Fresh basil or thyme can be delightful alternatives to parsley if you’re looking for a different flavor profile.

Conclusion

In just 20 minutes, you can create a mouthwatering Easy Lemon Garlic Herb Shrimp dish that’s sure to brighten your dinner table. This recipe combines simplicity and flavor, making it a perfect choice for any occasion. With its vibrant colors and tantalizing aromas, it invites everyone to dig in and enjoy a taste of the sea. So grab your shrimp, gather your ingredients, and get ready to impress your family and friends with this delightful dish!