Easy Cheesy Broccoli Puff Pastry

Easy Cheesy Broccoli Puff Pastry is a delightful vegetarian dish that’s both simple to prepare and packed with flavor. This scrumptious recipe combines tender, steamed broccoli and gooey cheese wrapped in flaky puff pastry, creating a perfect blend of textures. Whether you need an impressive appetizer or a quick weeknight dinner, this dish is sure to please both kids and adults alike!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 10g
• Carbohydrates: 27g
• Fat: 16g
• Fiber: 2g
• Sugar: 1g
• Sodium: 350mg

Why Make This Easy Cheesy Broccoli Puff Pastry

This Easy Cheesy Broccoli Puff Pastry is not only delicious but also quite versatile. It’s an excellent way to incorporate vegetables into your meals without sacrificing flavor. The crispy layers of puff pastry complement the tender broccoli and melty cheese, making each bite a treat for your taste buds. Plus, it’s ready in just about 40 minutes, making it a fantastic option for busy weeknights or last-minute gatherings.

How to Make Easy Cheesy Broccoli Puff Pastry

Creating this dish is straightforward and fun! With just a few simple steps, you’ll have a beautiful and tasty pastry ready to impress.

Ingredients:

• 1 sheet puff pastry
• 1 cup broccoli florets, steamed
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 egg (for egg wash)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• 1 teaspoon garlic powder (optional)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This will ensure your pastry bakes evenly and rises beautifully.

Step 2: Rolling Out the Puff Pastry

Roll out the puff pastry on a floured surface to fit your baking dish. Make sure it’s evenly rolled to avoid any thick spots that might not cook through.

Step 3: Mixing the Filling

In a bowl, combine the steamed broccoli, shredded cheese, salt, pepper, and optional garlic powder. If you want extra flavor, drizzling olive oil over the mixture can add richness.

Step 4: Assembling the Pastry

Place the broccoli mixture on one half of the pastry. Fold the other half over the filling and seal the edges tightly by pressing down with a fork. This will help keep all the cheesy goodness inside.

Step 5: Applying the Egg Wash

Beat the egg in a small bowl and brush it over the top of the pastry. This egg wash will give the baked pastry a lovely golden-brown color and a shiny finish.

Step 6: Baking

Bake for 20-25 minutes or until the pastry is golden brown and puffed. Your kitchen will smell irresistible, making it hard to wait!

Step 7: Cooling and Serving

Allow to cool slightly before slicing and serving. This brief cooling period will make cutting easier and help avoid burning your fingers on melted cheese.

How to Serve Easy Cheesy Broccoli Puff Pastry

Serve this Easy Cheesy Broccoli Puff Pastry warm, either on its own or with a side dip like marinara or ranch for a fun twist. It makes for a fantastic appetizer, a side dish for dinner, or a delicious lunch option. Pair it with a green salad for a complete meal.

How to Store Easy Cheesy Broccoli Puff Pastry

Leftover puff pastry can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.

Expert Tips for Perfect Easy Cheesy Broccoli Puff Pastry

• Use fresh broccoli for the best flavor and texture.
• If you’re short on time, frozen broccoli works too; just make sure to thaw and drain it well before mixing.
• Experiment with different cheeses for varied flavors; feta or pepper jack can add interesting twists.
• For a spicier kick, add a pinch of red pepper flakes to the filling.

Delicious Variations

• Cheese Variations: Try mixing in different cheeses, like feta or goat cheese, to change up the flavor.
• Add Protein: Consider adding cooked chicken or turkey for a heartier version.
• Other Vegetables: You can substitute or add other vegetables such as spinach, mushrooms, or bell peppers for a more colorful pastry.

Frequently Asked Questions

• Can I use homemade puff pastry instead of store-bought? Absolutely! Homemade puff pastry can add a personal touch and elevate the dish.
• What’s the best way to steam broccoli? You can steam broccoli in a pot with a steamer basket over boiling water for about 5-6 minutes until tender.
• Can I make this ahead of time? Yes! You can prepare the filling and assemble the pastry up to a day in advance. Just store it covered in the refrigerator and bake when ready to serve.
• Can I freeze puff pastry? Yes, you can freeze the assembled pastry before baking. Just wrap it well in plastic wrap and foil for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
• What dipping sauces pair well with this dish? Marinara, ranch, or even a garlic aioli complement the flavors beautifully.

Conclusion

Easy Cheesy Broccoli Puff Pastry is a hassle-free recipe that delivers big on flavors and textures. Its simple preparation and delightful taste make it a winner for any occasion. Whether you’re serving it as an appetizer, side dish, or quick weeknight meal, this puff pastry will impress your family and friends. Give it a try and enjoy the cheesy goodness wrapped in flaky pastry!

Easy Cheesy Broccoli Puff Pastry

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• Author: mia-harper
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful vegetarian dish combining tender broccoli and gooey cheese wrapped in flaky puff pastry, perfect for appetizers or quick dinners.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry
• 1 cup broccoli florets, steamed
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 egg (for egg wash)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• 1 teaspoon garlic powder (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to fit your baking dish.
3. Combine the steamed broccoli, shredded cheese, salt, pepper, and optional garlic powder in a bowl.
4. Place the broccoli mixture on one half of the pastry, fold the other half over, and seal the edges tightly.
5. Beat the egg and brush it over the top of the pastry.
6. Bake for 20-25 minutes until golden brown and puffed.
7. Allow to cool slightly before slicing and serving.

Notes

Serve warm with a side dip like marinara or ranch. Can be stored in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 1g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg