Name: Easy Instant Pot Beef Stew with Peas and Celery
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces; 1 cup celery, chopped; 1 cup carrots, sliced; 1 cup peas (frozen or fresh); 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 tablespoons vegetable oil

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Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 4 grams
Sodium: 600 mg

Why Make This Easy Instant Pot Beef Stew with Peas and Celery

There’s something incredibly comforting about a warm bowl of beef stew, especially on cool days. This Easy Instant Pot Beef Stew with Peas and Celery features tender pieces of beef simmered with fresh vegetables, delivering a rich and hearty meal in a fraction of the time it would take using traditional methods. Not only is this a time-saving recipe, but it’s also packed with flavor thanks to thyme, rosemary, and garlic. Perfect for families or simply for meal prepping, this dish is sure to become a favorite!

How to Make Easy Instant Pot Beef Stew with Peas and Celery

Making this delightful beef stew couldn’t be easier with the Instant Pot. The combination of sautéing ingredients, followed by pressure cooking, enhances the flavors and ensures tender meat without long hours of cooking. Let’s walk you through each simple step to create this delicious dish!

Ingredients:

2 lbs beef stew meat, cut into 1-inch pieces
1 cup celery, chopped
1 cup carrots, sliced
1 cup peas (frozen or fresh)
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons vegetable oil

Directions:

Step 1: Preparation

Set your Instant Pot to ‘Sauté’ mode and heat the vegetable oil until hot.

Step 2: Mixing

Add the chopped onion and minced garlic. Cook for about 3-4 minutes until the onions soften and turn translucent, filling your kitchen with a lovely aroma.

Step 3: Cooking

Next, add the beef stew meat to the pot. Brown the meat on all sides, which should take about 5-7 minutes. Stir in the tomato paste, thyme, rosemary, and season with salt and pepper for an extra flavor kick.

Step 4: Finishing

Now, pour in the beef broth, and add the chopped celery, sliced carrots, and peas. Stir everything together to combine. Close the lid and set the Instant Pot to ‘Manual’ high pressure for 35 minutes. Once the cooking time is up, let the pressure release naturally for about 10 minutes, then perform a quick release for any remaining pressure. Serve warm and enjoy the delicious aroma wafting through your home!

How to Serve Easy Instant Pot Beef Stew with Peas and Celery

This beef stew is fantastic on its own, but you can elevate your serving by pairing it with some crusty bread or mashed potatoes to soak up the rich broth. For a complete meal, serve it alongside a fresh green salad or steamed vegetables.

How to Store Easy Instant Pot Beef Stew with Peas and Celery

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the beef stew in freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Perfect Easy Instant Pot Beef Stew with Peas and Celery

Meat Selection: Choose a well-marbled cut of beef for the best flavor and tenderness, like chuck roast or brisket.
Vegetable Variations: Feel free to add or substitute other vegetables like potatoes, bell peppers, or mushrooms based on your preferences.
Thickness Adjustments: If you prefer a thicker broth, simply mix a tablespoon of cornstarch with water and stir it into the stew during the last few minutes of cooking.
Herb Twists: Try incorporating other herbs such as bay leaves or parsley for added complexity in flavor.
Instant Pot Maintenance: Always double-check that the sealing ring is secure before cooking to prevent any leaks.

Delicious Variations

Creamy Beef Stew: Stir in a splash of cream or a dollop of sour cream at the end for a creamy texture.
Spicy Kick: Add a tablespoon of Worcestershire sauce or a dash of hot sauce for a spicy twist.
Herbal Infusion: Experiment with different herbs like oregano or basil for a unique flavor profile.

Frequently Asked Questions

Can I cook beef stew without browning the meat?
Yes, you can skip browning, but it adds extra flavor and depth to the stew.
Can I use a different type of meat?
Absolutely! Chicken or pork can be used as alternatives; just adjust the cooking time accordingly.
What can I serve with stew?
Pair it with crusty bread, mashed potatoes, or a light salad for a balanced meal.
How do I thicken my stew?
If you prefer a thicker stew, combine a tablespoon of cornstarch and a few tablespoons of water to create a slurry, then stir it in towards the end of cooking.
Can I freeze this recipe?
Yes! It freezes well for up to 3 months. Be sure to cool it completely before freezing.

Conclusion

This Easy Instant Pot Beef Stew with Peas and Celery is a flavorful, heartwarming dish that’s incredibly simple to prepare. With tender beef and bright vegetables all cooked together in the Instant Pot, it’s a one-pot wonder that saves you time while delivering delicious comfort food. Don’t hesitate to make this stew your go-to recipe for busy weeknights or family gatherings. Enjoy each warm, savory bite!