Honey Glazed Corn Casserole

ByMia Harper
Delicious honey glazed corn casserole served in a baking dish.

Honey Glazed Corn Casserole is a delightful side dish that’s perfect for any family gathering or casual dinner. The combination of sweet honey and hearty corn creates a warm, comforting dish with a unique flavor profile. With its golden, bubbly top and moist interior, this casserole is sure to be a hit at your table. Let’s dive into the details for making this delicious recipe!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45 to 50 minutes
  • Total Time: 1 hour
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 220
  • Protein: 4 grams
  • Carbohydrates: 37 grams
  • Fat: 8 grams
  • Fiber: 2 grams
  • Sugar: 6 grams
  • Sodium: 300 mg

Why Make This Honey Glazed Corn Casserole

This Honey Glazed Corn Casserole is not just simple to prepare; it’s also loaded with flavor and texture. The sweetness of the honey beautifully complements the corn, resulting in a dish that delights the senses. Its creamy consistency makes it perfect for pairing with grilled meats, roasted vegetables, or even a fresh salad. Plus, it’s an excellent way to make use of pantry staples, ensuring you can whip this dish up anytime you crave a touch of comfort food.

How to Make Honey Glazed Corn Casserole

Making this delightful casserole requires just a few steps and simple ingredients. Let’s break it down for you!

Ingredients:

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup cornmeal
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Directions:

  • Step 1: Preparation

    Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.

  • Step 2: Mixing

    In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornmeal, milk, honey, melted butter, beaten eggs, salt, and baking powder. Mix well until all ingredients are fully incorporated.

  • Step 3: Cooking

    Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  • Step 4: Finishing

    Remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious honey glazed corn casserole warm!

How to Serve Honey Glazed Corn Casserole

You can serve this warm casserole as a standout side dish at holiday feasts or casual barbecues. Pair it with roasted chicken, grilled steak, or even a veggie platter for a delightful meal. Garnish with fresh herbs like parsley or chives for a pop of color and added flavor.

How to Store Honey Glazed Corn Casserole

To store leftover Honey Glazed Corn Casserole, allow it to cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.

Expert Tips for Perfect Honey Glazed Corn Casserole

  • For a twist, try adding shredded cheese or diced jalapeños to the mixture before baking.
  • Use fresh corn if it’s in season for an even sweeter flavor.
  • Ensure your eggs are room temperature for better mixing and texture.
  • If you’re sensitive to sweetness, reduce the honey slightly without sacrificing that delightful flavor.

Delicious Variations

  • Cheesy Corn Casserole: Fold in some shredded cheddar cheese into the batter for a cheesy twist.
  • Herbed Corn Casserole: Add fresh herbs such as thyme or rosemary for an aromatic enhancement.
  • Spicy Corn Casserole: Mix in diced green chilies or cayenne pepper for a kick.

Frequently Asked Questions

  • Can I make this casserole ahead of time?
    Yes! You can prepare the casserole mixture a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

  • Can I substitute honey for something else?
    Absolutely! You can use maple syrup or agave nectar if you prefer a different sweetener.

  • What can I serve with Honey Glazed Corn Casserole?
    It pairs well with grilled meats, roasted vegetables, or even a fresh garden salad.

  • How do I know when the casserole is done baking?
    The casserole is done when it turns golden brown and a toothpick inserted in the center comes out clean.

  • Can I freeze the leftover casserole?
    Yes, you can freeze it. Just make sure to cover it tightly and it can last up to 2 months in the freezer.

Conclusion

This Honey Glazed Corn Casserole is a heartwarming dish that brings comfort and joy to any meal. Its sweet, creamy texture and golden crust make it a favorite among friends and family alike. Whip up this simple, delicious recipe today, and enjoy the smiles around your table! Give it a try—it’s a dish you won’t want to miss!

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