Cranberry Orange Maple Scones

The combination of tart cranberries and bright orange zest creates a delightful flavor profile in these warm, flaky scones. Perfect for breakfast or as an afternoon snack, these Cranberry Orange Maple Scones bring a taste of the season into your kitchen. The exciting mix of juicy cranberries with the sweetness of maple syrup makes each bite burst with flavor, leaving you wanting more. Whether you enjoy them fresh out of the oven or with a drizzle of extra maple syrup, these scones are sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 31g
Fat: 10g
Fiber: 1g
Sugar: 6g
Sodium: 200mg

Why Make This Cranberry Orange Maple Scones

Making Cranberry Orange Maple Scones is an easy way to elevate your baking game. Not only do they provide a delicious breakfast option, but they also make excellent snacks or dessert for gatherings. The vibrant colors and enticing aroma will fill your kitchen, making them inviting for all. Plus, these scones are adaptable and flexible, allowing you to substitute ingredients based on what you have on hand. There’s really no excuse not to try this fabulous recipe!

How to Make Cranberry Orange Maple Scones

Step 1: Preparation

Preheat the oven to 400°F (200°C). This ensures your scones bake evenly and develop a lovely golden color.

Step 2: Mixing

In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until fully combined. This dry mix forms the scone’s base, creating a light texture.

Step 3: Cutting in the Butter

Cut in 1/2 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we love in scones.

Step 4: Adding Flavor

Gently stir in 1/2 cup of dried cranberries and 1 tablespoon of grated orange zest to incorporate those lovely fruity flavors.

Step 5: Combining Wet Ingredients

In a separate bowl, mix 1/2 cup of orange juice, 1/4 cup of pure maple syrup, and 1 egg until well blended. This mixture adds moisture and sweetness to the scone dough.

Step 6: Bringing It All Together

Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing to keep the scones light and airy.

Step 7: Forming the Dough

Turn the dough onto a floured surface and knead gently a few times to bring it together. Take care not to overwork it.

Step 8: Cutting the Scones

Pat the dough into a 1-inch thick circle and cut into wedges. You can also use a round cutter for uniform shapes if desired.

Step 9: Baking

Place the scones on a baking sheet lined with parchment paper, ensuring they have a little space between them. Bake for 15-20 minutes until they are golden brown and a toothpick inserted comes out clean.

Step 10: Cooling

Allow the scones to cool slightly on a wire rack before serving. This helps set their texture and enhances the flavors.

How to Serve Cranberry Orange Maple Scones

These scones are delightful served warm with a pat of butter or a drizzle of maple syrup. Pair them with a cup of tea or coffee for a cozy breakfast or afternoon treat. They also make a charming addition to brunches or holiday gatherings.

How to Store Cranberry Orange Maple Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. When ready to eat, simply reheat in the oven for a few minutes.

Expert Tips for Perfect Cranberry Orange Maple Scones

Ensure the butter is cold to achieve the best flaky texture.
Feel free to replace the dried cranberries with other dried fruits, such as cherries or raisins, based on your preference.
If you prefer sweeter scones, increase the sugar slightly or top with a glaze made from powdered sugar and orange juice.

Delicious Variations

Add nuts, such as chopped walnuts or pecans, for an added crunch.
Substitute orange juice with lemon juice for a zesty citrus twist.
Try incorporating white chocolate chips for a sweeter flavor combination.

Frequently Asked Questions

Can I make these scones ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.
What can I use instead of dried cranberries?
You can use any dried fruit you enjoy, like cherries, blueberries, or even chocolate chips.
Can I make these dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative, and use non-dairy milk for the egg wash on top.
What can I do if my dough is too wet?
Simply add a little more flour, a tablespoon at a time, until you reach the right consistency.
Do I need to use fresh orange juice?
While fresh juice is preferred for flavor, bottled orange juice will work if that’s what you have.

Conclusion

Cranberry Orange Maple Scones are an easy and rewarding recipe that packs a punch of flavor. Their tantalizing aroma and delightful taste will surely bring everyone to the table. Whether you’re baking for a special occasion or just treating yourself, these scones promise to be a hit. So why not give this recipe a try? Your taste buds will thank you!

Cranberry Orange Maple Scones