Name: Crispy Dry Rub Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon black pepper

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Crispy Dry Rub Chicken Wings are the perfect finger food for any gathering or simply a cozy night in. With a tantalizing blend of spices that coats each wing, these wings are sure to satisfy anyone’s cravings. The crispy exterior and juicy interior create a mouthwatering experience, making them an irresistible treat. Let’s dive into the recipe that will elevate your chicken wing game!

Recipe Information

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 360
Protein: 28 grams
Carbohydrates: 8 grams
Fat: 26 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 680 mg

Why Make This Crispy Dry Rub Chicken Wings

Making Crispy Dry Rub Chicken Wings is not just about indulging in a delicious dish; it’s about enjoying the act of cooking and sharing with others. The dry rub locks in flavor without the need for marinades or messy sauces. This recipe is straightforward, easy to prepare, and perfect for all occasions, whether it’s game day, a family dinner, or a backyard barbecue. Plus, they bake in the oven, which means less fuss and clean-up!

How to Make Crispy Dry Rub Chicken Wings

Making these wings at home is easier than you might think. With simple, everyday ingredients, you can whip up a crowd-pleasing appetizer that everyone will love.

Ingredients:

2 pounds chicken wings
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper

Directions:

Step 1: Preparation

Preheat your oven to 425°F (220°C). This high heat ensures your wings will get crispy without drying out.

Step 2: Mixing

In a large bowl, combine all the dry rub ingredients: paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper. Stir well to mix evenly. This fragrant blend of spices will give your wings a savory kick.

Step 3: Coating Chicken Wings

Add the chicken wings to the bowl and drizzle them with olive oil. Toss everything together until the wings are evenly coated in the dry rub. The olive oil helps the spices stick and enhances the wings’ crispiness.

Step 4: Baking

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through for even cooking. You’ll know they’re done when they turn a beautiful golden brown and are crispy on the outside.

Step 5: Serving

Serve hot with your favorite dipping sauce, and enjoy each crispy, flavorful bite.

How to Serve Crispy Dry Rub Chicken Wings

These wings are best served fresh out of the oven. Pair them with classic sides like celery sticks and ranch or blue cheese dressing for dipping. They also shine at parties, game nights, or tailgating. Just set them out along with a variety of sauces, and let everyone dig in!

How to Store Crispy Dry Rub Chicken Wings

If you have any leftovers (they’re great for meal prep!), let the wings cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore some of their crispiness.

Expert Tips for Perfect Crispy Dry Rub Chicken Wings

Drying the Wings: Patting the wings dry with paper towels before applying the rub can help them get crispier.
Baking Rack: For an extra crispy texture, use a wire rack on top of the baking sheet. This allows air to circulate around the wings.
Adjust Spices: Feel free to adjust the spices in the rub to suit your taste, especially the cayenne if you prefer less heat.
Grilling Option: You can also grill these wings for a smoky flavor; just be sure to keep an eye on them!

Delicious Variations

Honey BBQ Wings: Add a tablespoon of honey to the dry rub for a sweet and savory twist.
Lemon Pepper Wings: Replace the cayenne with lemon zest and a bit of lemon juice for a zesty flavor.
Buffalo Style: After baking, toss the wings in your favorite buffalo sauce for a spicy kick.

Frequently Asked Questions

Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before applying the dry rub and baking.
How can I make the wings spicier?
Increase the amount of cayenne pepper in the rub or add a splash of hot sauce to the mix.
What can I serve with chicken wings?
Serve with sides like French fries, coleslaw, or a veggie platter with dips to balance the meal.
Can I make these wings ahead of time?
Yes! You can prepare the wings and apply the rub up to a day in advance. Just cover and refrigerate until you’re ready to bake.
Are dry rub wings healthier?
Compared to wings with heavy sauces, dry rub wings are typically lower in sugar and calories, making them a healthier option.

Conclusion

Crispy Dry Rub Chicken Wings are not just a recipe; they’re an experience that invites sharing and enjoyment. Their simplicity and flavor make them a staple in any kitchen. Whether you’re hosting a party or enjoying a cozy night in, these wings will surely impress. Give them a try, and savor the delightful crunch and taste of homemade chicken wings!