Oreo Cinnamon Rolls are a delightful blend of flavors that transform a classic breakfast treat into something utterly irresistible. Imagine biting into a soft, fluffy cinnamon roll filled with sweet, crunchy Oreo cookies, and then topped with a creamy glaze. This easy recipe combines the beloved taste of Oreos with the warm, comforting essence of cinnamon rolls, making it a perfect way to start your day or enjoy as a dessert. Let’s dive into the details of this delicious treat!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 205
Protein: 2g
Carbohydrates: 27g
Fat: 10g
Fiber: 0.5g
Sugar: 8g
Sodium: 260mg

Why Make This Oreo Cinnamon Rolls

Making Oreo Cinnamon Rolls is a fantastic way to impress your family and friends without spending hours in the kitchen. They are incredibly easy to prepare, requiring minimal ingredients and time. The combination of warm cinnamon rolls and the rich flavor of Oreos creates a unique dessert that everyone will love. Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself on a cozy weekend, these rolls are sure to be a hit!

How to Make Oreo Cinnamon Rolls

Follow these simple steps to create your own batch of Oreo Cinnamon Rolls that will have everyone coming back for seconds!

Ingredients:

1 can of refrigerated cinnamon roll dough
12 Oreo cookies, crushed
1/4 cup butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk

Directions:

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C).
Step 2: Prepare the Dough

Roll out the cinnamon roll dough on a flat surface. Use a rolling pin if needed to ensure it’s evenly spread. Brush the melted butter evenly over the surface of the dough to create a rich layer of flavor.
Step 3: Add the Oreo Filling

Sprinkle the crushed Oreo cookies generously over the buttered dough. Make sure to cover every corner for that delicious Oreo goodness in every bite.
Step 4: Roll and Slice

Starting from one end, roll the dough tightly into a log. Slice the rolled dough into equal pieces, approximately 1 inch thick. This will give you the perfect sized rolls.
Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish, making sure they are snug together. This helps them bake evenly and gives a soft texture.
Step 6: Bake the Rolls

Bake the rolls in the preheated oven for 15-20 minutes, or until they’re golden brown and have risen beautifully.
Step 7: Make the Glaze

While the rolls are baking, prepare the glaze by mixing together the powdered sugar, vanilla extract, and milk in a small bowl until smooth and creamy.
Step 8: Glaze and Serve

Once out of the oven, drizzle the glaze generously over the warm rolls and serve immediately for a fresh and flavorful treat.

How to Serve Oreo Cinnamon Rolls

Oreo Cinnamon Rolls are best enjoyed warm! Serve them fresh out of the oven as a sweet breakfast or delightful dessert. Pair with a hot cup of coffee or a cold glass of milk to enhance the experience. You can also add some fresh fruit, whipped cream, or even ice cream for an indulgent twist!

How to Store Oreo Cinnamon Rolls

If you have leftovers (though they might not last long!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or in the oven at a low temperature until warmed through.

Expert Tips for Perfect Oreo Cinnamon Rolls

Don’t Overbake: Keep an eye on the rolls as they bake; check for the golden brown color to avoid drying them out.
Use Room Temperature Ingredients: Ensure your butter is melted but not too hot, as it can affect the dough.
Experiment with Glaze: Try adding a little cocoa powder to the glaze for an extra chocolate kick or mix in crushed Oreos for a textured finish.

Delicious Variations

Nutty Delight: Add chopped nuts like pecans or walnuts to the Oreo filling for a satisfying crunch.
Chocolate Drizzle: Drizzle melted chocolate over the glazed rolls for a mocha flavor boost.
Seasonal Flavors: Try swapping out Oreos for seasonal cookies, like gingerbread or peppermint, for festive variations.

Frequently Asked Questions

Can I use homemade cinnamon roll dough? Absolutely! Using homemade dough will make them even more special. Just follow the same filling and baking instructions.
How can I make them dairy-free? Substitute butter with a dairy-free alternative and choose a non-dairy milk for the glaze.
What can I do with leftover rolls? Use stale rolls to make a delicious bread pudding or croutons for desserts!
Can these be made ahead of time? Yes! Assemble the rolls the night before, cover, and refrigerate. Bake them fresh in the morning for a warm breakfast.
How do I know when they’re done? When they’re golden brown and a toothpick inserted into the center comes out clean, they’re ready!

Conclusion

Oreo Cinnamon Rolls are a sweet, indulgent treat that brings joy to any breakfast or snack time. With their fluffy texture, rich Oreo flavor, and creamy glaze, they embody comfort and happiness in every bite. Easy to make and always a crowd-pleaser, these rolls are sure to become a cherished recipe in your kitchen. So gather your ingredients and dive into the deliciousness—your taste buds will thank you!