Salted Caramel Cookies are a delightful blend of sweet and salty, creating a treat that’s hard to resist. With a buttery base loaded with gooey caramel bits and topped with a sprinkle of sea salt, these cookies offer an irresistible flavor that will make your taste buds dance. Perfect for any occasion, from cozy family gatherings to holiday festivities, this recipe is sure to be a hit!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 0g
- Sugar: 10g
- Sodium: 115mg
Why Make This Salted Caramel Cookies
Salted Caramel Cookies are not just any ordinary cookie; they’re a luxurious treat that combines the rich sweetness of caramel with a delightful touch of sea salt. The balance of flavors and textures makes each bite a rewarding experience. The buttery softness of the cookie allows the caramel to melt into a gooey filling, while the hint of salt enhances the overall taste, making it something truly special. These cookies are a fantastic way to impress guests or satisfy your sweet cravings!
How to Make Salted Caramel Cookies
Making Salted Caramel Cookies is simple and fun! Follow these steps to create a batch that will leave everyone asking for more.
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1/2 teaspoon sea salt for garnish
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This step is essential to ensure your cookies bake evenly.
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Step 2: Mixing
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. This process will make your cookies light and fluffy. Next, beat in the eggs one at a time, then stir in the vanilla extract, allowing the flavors to blend beautifully.
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Step 3: Combining Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, stirring well to incorporate. This ensures there are no lumps and that your cookies bake evenly.
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Step 4: Adding Caramel and Forming Cookies
Stir in the caramel bits, folding them gently into the dough. Drop tablespoonfuls of the dough onto ungreased baking sheets, making sure to space them well. Before baking, sprinkle a small pinch of sea salt on top of each cookie to enhance the flavor.
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Step 5: Baking
Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them as ovens can vary.
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Step 6: Cooling
Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks. This cooling time helps the cookies firm up while maintaining their gooey centers.
How to Serve Salted Caramel Cookies
These cookies are delicious on their own, but they also pair wonderfully with a glass of cold milk or a hot cup of coffee. Consider serving them at parties, gifting them in decorative boxes, or using them as a special treat for school lunches.
How to Store Salted Caramel Cookies
Store your Salted Caramel Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Expert Tips for Perfect Salted Caramel Cookies
- Ensure your butter is softened for easy creaming.
- Don’t overmix your dough after adding the dry ingredients to keep cookies tender.
- If you can’t find caramel bits, you can use soft caramels cut into small pieces.
- Be generous with the sea salt; it enhances the flavor wonderfully!
Delicious Variations
- Nutty Delight: Add chopped nuts like pecans or walnuts for added crunch.
- Chocolate Variation: Mix in chocolate chips along with caramel bits for an indulgent twist.
- Spiced Option: Add a teaspoon of cinnamon for a warm spice flavor.
Frequently Asked Questions
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Can I use margarine instead of butter?
While you can substitute margarine, using unsalted butter is recommended for the best flavor and texture in these cookies. -
What can I use instead of caramel bits?
You can use soft caramel candies cut into small pieces or even homemade caramel if you’re feeling adventurous. -
How can I make these cookies more chewy?
For chewier cookies, try chilling the dough for at least 30 minutes before baking, which helps them retain moisture. -
Can I make the cookie dough ahead of time?
Yes! You can prepare the dough ahead of time and keep it in the refrigerator for up to 3 days or freeze it for future baking. -
What should I do if my cookies spread too much?
Make sure your butter is not too warm and that the dough is well-chilled before baking. Less butter temperature helps keep the shape.
Conclusion
Salted Caramel Cookies are a delightful treat that everyone will love. They’re not only easy to make but also perfect for any occasion, ensuring you always have a sweet snack on hand. With their sweet and salty combination, these cookies are sure to impress your friends and family. Try making a batch today, and enjoy the deliciousness of salty caramel bliss in every bite!
